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Union wings braised chicken wings, pickled carrots, celery slaw, and bleu cheese.
Mac and cheese black truffle.
Loaded fries: ground chorizo, guacamole, jalapenos, cheddar cheese, ghost pepper jack cheese, and Swiss cheese.
Fried pickles and 1000 island.
Seasonal cut fruit and berries, Greek yogurt, and granola.
Cilantro, mint, cotija cheese, and lime.
Goat cheese, pear, candied walnuts, fennel and roasted shallot vinaigrette.
Gem romaine lettuce, crispy chicken skin, and classic Caesar dressing.
Spring mix, goat cheese, pear, candied walnuts, fennel, and roasted shallot vinaigrette.
Super fruit acai is frozen and blended with banana, fresh berries, and almond milk, sliced seasonal fruit, and house granola.
Toasted seven grain, avocado puree, diced tomato, crushed avocado, onions, and chili flakes.
Thin crust pizza, scrambled eggs, cheddar cheese, crumbled bacon, chopped chives, and spicy ketchup.
Summer black truffle.
House-cured salmon, crisp everything bagel chips, cream cheese, sliced cucumbers, sliced tomatoes and capers.
Cinnamon and sugar dusted brioche with chili-infused, dark chocolate dip.
Belgian waffle and spicy battered chicken breasts.
Braised onions, melted Gruyere cheese, baby Swiss cheese, brioche, and mini french-onion crock. Gluten-free available.
Stuffed brioche with lemon ricotta, crusted in frosted flakes and maple syrup.
2 tacos, crispy steak, cilantro-chili syrup, pico de gallo, and flour tortillas.
Grilled 7 grain, topped with almond butter and bruleed bananas.
Thin-crust, creamy burrata cheese, pomodoro sauce and basil.
Jumbo grilled shrimp, sauteed pancetta, bell peppers and cheddar cheese grits.
Crisp Belgium waffle, confit duck leg and thigh with orange-maple glaze.
Bacon, lettuce, lobster, tomato, Texas toast and old bay mayo.
Roasted salmon, roasted grapes, sun-dried tomato and tarragon dill.
Skirt steak, roasted baby potatoes, chimichurri sauce and sunny-side up egg.
Overflowing Maine lobster, avocado, butter toasted bun, and fries.
Poached eggs, English muffin, Canadian ham, hollandaise sauce.
Poached eggs, crispy potato latkes, smoked salmon, and hollandaise sauce.
Poached eggs, English muffin, chunks of Maine lobster, and hollandaise sauce.
Crushed avocado and pico de gallo.
Flattop griddled, prime-aged patties with lettuce, tomato, pickle chips on a brioche bun
100% plant-based burger, lettuce, tomato, pickles on a brioche bun with french fries.
Mother of all burgers. 60 day dry-aged, maytag bleu cheese, sauteed onions, french fries
Ground chicken, topped with crispy skin, herb marinated tomatoes and brioche bun.
Charred country bread, house made ricotta and truffle honey.
Summer black truffle.
2 tacos with crispy steak, cilantro-chili syrup and pico de gallo with flour tortillas.
Fresh ground house blend and regal marinara stuffed with basil ricotta cheese.
Jumbo grilled shrimp, sauteed pancetta, bell peppers and cheddar grits.
2 sliders with buttermilk fried chicken, Belgian waffle and cheddar cheese.
Crispy burrata cheese with roasted tomato sauce.
6 braised chicken wings, pickled carrot, celery slaw and bleu cheese.
Crispy Ipswich clams, house-made tarragon tartar sauce and grilled lemon.
Cilantro, mint, cotija cheese and lime.
Roasted tomato-cheddar soup.
Fresh ground house blend, regal marinara, stuffed with basil-ricotta
Cilantro, mint, cotija cheese and lime.
Spring mix, goat cheese, pear, candied walnuts, fennel and roasted shallot vinaigrette.
Gem romaine, crispy chicken skin and classic Caesar dressing.
Crisp Belgium waffle, spicy battered chicken breast
Braised onions, melted Gruyere, baby Swiss, brioche and mini French onion crock.
Overflowing Maine lobster salad, avocado, butter toasted bun and french fries.
Spicy battered chicken breast, pickled celery, carrot and house sauce.
Thin-pounded, grilled chicken breast, tomato, cucumber, olives, feta and Athena vinaigrette.
Roasted baby potatoes, bone marrow and chimichurri sauce.
Cauliflower puree, "everything" seasoning and caramelized fennel.
Signature-aged, sliced steak. Served with grilled vegetables. Recommended for sharing.
Manischewitz-braised beef short ribs and Parmesan polenta.
Creamy, stuffed Maine lobster, pearl onions, peas, carrots and baked puff pastry.
Roasted fingerling chips and bourbon-peppercorn sauce.
Buttermilk, lavender,honey bourbon hot sauce
thin-pounded, grilled chicken breast, tomato, cucumber, olives, feta, athena vinaigrette
half chicken, buttermilk, lavendar, honey-bourbon hot sauce.
Flattop griddled beef patty, lettuce, tomato, pickles on a brioche bun
Limted availability. 100% plant-based burger with tomato, lettuce, pickles on a brioche bun with french fries.
Mother of all burgers. 60-day dry-aged, maytag blue cheese, sauteed onions and french fries.
Chickpeas, parsley, onions, tomatoes, white sauce, hot sauce, slaw and old bay fries.
Overflowing Maine lobster salad, toasted potato bun and fries.
With pickled celery, carrot and house sauce.
Braised onions, melted Gruyere cheese and baby Swiss cheese on brioche with a mini French onion crock.
Thin crust, avocado, tomato, onions, chili, cilantro, lime zest and avocado aioli.
Thin crust, spicy tomato sauce and Maine lobster.
Thin crust, maytag blue cheese, crispy chicken and buffalo sauce.
thin-crust, buffalo mozzarella cheese, pomodoro sauce, basil - *G.F. available
Apple cider vinegar.
Marshmallow maple dip.
Cracker Jack butter and mustard.
Malt vinegar mayo.
With marshmallow maple di.
Apple puree and creme fraiche.
Served with raspberry sorbet and fresh berries.
Served with whipped cream and chocolate ganache.
Served with whipped cream.
Whiskey cr?me anglaise.
Menu for The Regal provided by Allmenus.com
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