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Beef, eggplant, garlic and pine nut.
Beef, tomato sauce and basil.
Tomato, basil, oregano and olive oil.
Tomato, greens, onion, cheese and crostini.
Served with pomordoro sauce.
Dough with gorgonzola speck
Buffalo style served with ranch on the side.
Tomato sauce and basil.
Spicy tomato sauce and parsley.
Meat and tomato sauce.
Tomato sauce, guanciale and red pepper.
Basil, pine nut, Parmigiano and garlic.
Egg, guanciale, Pecorino and black pepper.
Broccoli pancenta and Parmigiano.
Menu for Pasta Bistrot provided by Allmenus.com
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