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Beef, eggplant, garlic and pine nut.
Beef, tomato sauce and basil.
Tomato, basil, oregano and olive oil.
Tomato, greens, onion, cheese and crostini.
Served with pomordoro sauce.
Dough with gorgonzola speck
Buffalo style served with ranch on the side.
Tomato sauce and basil.
Spicy tomato sauce and parsley.
Meat and tomato sauce.
Tomato sauce, guanciale and red pepper.
Basil, pine nut, Parmigiano and garlic.
Egg, guanciale, Pecorino and black pepper.
Broccoli pancenta and Parmigiano.
Reviews powered by
Henrik G.(via Yelp)
July 31, 2015
Good local spot. It's a pasta place mainly, so menu seems somewhat limited. I've had the bruschetta and meat ragu in here, and both were good. I would have...
Menu for Pasta Bistrot provided by Allmenus.com
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