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Baby arugula, candied walnuts and oregano balsamic vinaigrette.
Quinoa, roasted tomato, crisp onion and Parmesan.
Tomato, Buffalo mozzarella and balsamic glaze.
Mission figs, Gorgonzola, toasted walnuts and fig balsamic vinaigrette.
Cucumber and radish.
Spiced pumpkin seeds.
Caramelized onion and baby arugula.
Kale pesto, Asiago and slow roasted tomato.
Roasted turkey or corned beef, Swiss, Russian aioli and slaw.
Brioche, house aioli, tots and choice of cheese.
Cavatappi and toasted bread crumbs.
Surry Farms Surryano Prosciutto, Salumi Finocchiona, Salumi Oregano salami, Salumi smoked paprika salami and pickles.
Salted dulce de leche.
Menu for The Graham provided by Allmenus.com
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