Gaspe Nova, scallion or plain cream cheese, served on a bagel or your choice of bread.

Fatty lake sturgeon, house-cured gravlax, Ben's cream cheese, tomato and red onion served on a bagel.

Gaspe Nova, sable, pickled herring with cream sauce and onion, scallion cream cheese, served on bagel or bialy.

Gaspe Nova, smoked whitefish salad, pickled herring, sour pickle, served on bagel or bialy.

Fatty kippered salmon, apple horseradish, cream cheese, pickled herring salad, served on choice of bread.

Pastrami salmon, mustard herring, Riesling-braised sauerkraut, served on choice of bread.

Pastrami cured salmon, honey mustard, horseradish cream cheese and red onion, suggested serving on caraway seeded rye.

Lake sturgeon, plain cream cheese, fresh jalapenos and heirloom tomato. Served on a bagel.

Choose 1 of our 3 colorful spicy seafood salads, with roasted hazelnuts, fennel, oranges, cucumber salad and Sriracha chili sauce. Served on choice of bread.

Smoked peppered mackerel, Ben's vegetable cream cheese and cucumber salad served on choice of bread.

Door County whitefish fillet, tomato, onion, jalapeno, cilantro and cream cheese on a bagel.

Door County smoked whitefish salad, horseradish cream cheese, wasabi tobiko, served on a bagel or bialy.

Tomato, pickled tomato, cilantro, jalapeno, red onion, apple horseradish sauce and mayonnaise served on a bagel or bialy.

Chilled Maine lobster salad with tarragon served on an Orwasher's potato hot dog bun, toasted and buttered.

Spicy shrimp salad with Kewpie mayo, masago, togarashi and sesame oil served on choice of bread.

Hand-sliced wild Alaskan sable, scallion cream cheese and tomato on choice of bread.

Baked salmon salad with hand-sliced Nova, horseradish cream cheese, tomatoes, red onions, capers and lemon juice on a choice of bread.

House-cured gravlax with butter, red onion, tomato, capers and lemon juice on a your choice of bread.

Fancy California lake sturgeon, butter and red onion on your choice of bagel.

Shelsky's seriously great tuna salad served on a bed of sliced jalapenos and topped with Malaysian chili sambal (contains fermented shrimp paste) and crispy "Chinatown" fried onions on your choice of Orwasher's rye or pumpernickel.

Shelsky's of Brooklyn delicatessen hot pastrami, sliced thin, with deli mustard on rye.

Shelsky's of Brooklyn delicatessen hot corned beef with deli mustard on rye.

Shelsky's of Brooklyn delicatessen hot corned beef, Riesling-braised sauerkraut, Swiss cheese and Russian dressing pressed on plain rye.

Homemade roast beef, butter, Dijon mustard and crispy fried onions on choice of rye bread

Sometimes a buttered bagel or bialy just hits the spot.

On a bagel or bialy. Sometimes, you just want a bagel with cream cheese... and nobody does it better than us!

Look, Ma! I'm eating my greens... OK, can we really call scallions in cream cheese on a bagel or bialy, "eating my greens?" Well, at Shelsky's we can!

Nova smoked salmon is finely ground and gently folded into our house-cream cheese! Enjoy the flavor of a classic "bagel with lox and cream cheese" with a price tag meant for every day breakfasting!

Missing that Passover flavor but aren't about to dig out an old box of matzo? How about having some horseradish cream cheese on a bagel... sure, it's leavened, but it's not Passover... you're not even Jewish for all I know so, go nuts!!

Cream cheese whipped with bell peppers and garlic on a bagel or bialy.

Ben's cheese planet tofu cream cheese sandwich.

Double-whipped cream cheese with spicy chili crisp (ground dried chilies, soy nuts, fried onions, Sichuan peppercorns, and msg).

Egg salad on a bagel or bialy, rye, pumpernickel or an onion roll? Whichever vehicle you choose, it's gonna be a homerun.

We take extra care to gently poach our chicken for this salad, making each cube of chicken moist and juicy! It's great on a bagel, bialy, onion roll, rye or pumpernickel!

Our pickled herring salad served on a bagel, bialy, rye, pump, or an onion roll. We think it's even better with some butter and red onion on there as well!

We're not joking. Our tuna salad is seriously great. Have a tuna sandwich... When was the last time you just had a tuna sandwich? Go for it. It's a classic done right.

Our baked salmon salad is rich!! If you are absolutely famished, then having it on a bagel or bialy will totally satisfy you.

Iron deficiency can be a real bummer. Avoid anemia. Eat chopped liver on a bagel, bialy, rye, pump, or on an onion roll!

Our smoky whitefish salad works beautifully with the gentle sweetness of our chewy bagels! It is also perfect on a bialy!

Our unique smoked bluefish salad on a bagel or bialy.

Rich and assertively flavored, stands up to a bagel... The standard.

Mild, slightly firm, yet silky. Nuanced smoke.

Silky and rich, soft with moderate smoke.

Cured in-house with aquavit, lemon juice, salt, sugar, black pepper and fresh dill.

The OG, real lox. Salt-cured. Not smoked. Aggressively salty!

The most buttery and mild smoked salmon we sell... velvety and spectacular.

Imagine if smoked salmon and pastrami had a love-child with a lovely lingering peppery bite!

Smoked black cod. Brined with garlic and paprika, sable is rich, fatty and delicious!

Hot smoked or kippered salmon is rich and flaky.

Price per fish. These jumbo smoked whitefish are wild-caught from Lake Michigan. They are flaky and moist... yes, we used that word!

Rich Scottish salmon, coated with cracked pepper and smoked over fruit woods give this flaky salmon a camp-fire-y smokiness.

Earthy and rich, smoked sturgeon is among the meatiest fish available! It's great with butter on a bialy!

We are the only purveyors of this amazing product in NYC. The fatty bellies of king are brined and then hot smoked. Great for snacking or hors d'oeuvres. Truly special.

These bits of air-dried wild salmon jerky are pleasantly sweet and the perfect road-trip food!

We roast our Delliapietras' Fine Meats to a beautiful rosy pink after brining them for 4 days! Sliced thinly, this roast beef makes a killer sandwich.

Brined then rubbed with a special blend of classic pastrami spices, our pastrami is made from fatty beef navel and it is slowly smoked and then steamed to tender rich awesomeness.

Our briskets are corned with a special blend of spices. A bit leaner than pastrami, the flavor is clean with that nostalgic Jewish deli somethin' somethin'.

Price per filet. The Jewish appetizing shop classic done right... jumbo herring filets, pickled with spices and a bit of sugar.

Price per filet. The Jewish appetizing shop classic done right... jumbo herring filets, pickled with spices and a bit of sugar swimming in our cream sauce with pickled onions.

Price per roll mop. Our pickled herring pounded thin and wrapped around pickled onions.

Price per filet. Our classic pickled herring marinated in a homemade whole grain Dijon mustard and fresh dill sauce.

Price per filet. Velvety smooth, these herring are slowly smoked over wood in Paris and are preserved in oil. Great served with boiled potatoes and Dijon Mustard.

Price per filet. Large baby herring fillets are salted and pickled with warming spices and beetroot powder giving them a salty, sweet red hue. Great with some cream cheese and pumpernickel bread.

Quart. 2 servings. Cold soup, frozen matzo ball.

Traditional appetizing cucumber salad.

Add color and citrusy earthy beets to your table!

Little gherkin pickles.

Made from our rich and kippered salmon, this spread is great on a bagel, bialy, rye bread, or just with some crackers!

We gently poach whole chickens from Quebec, dice the breasts, pull the thighs and legs and make a salad with grapes, celery, pecans and a bit of mayo.

We're not kidding. It's seriously great.

Homemade, of course, we walk the line between smooth and chunky on the smoother side of things, but it's got some texture. It's got that rich unctuousness that makes it irresistible.

This shrimp salad is a bit spicy and absolutely addictive. For real!

Canadian lobster, hand picked, poached and tossed with our tarragon dressing. It's a great cold salad.

Our smoked whitefish salad is made with wild-caught whitefish from the Great Lakes. This is not a mayonnaise salad with some fish byproduct. This is a premium whitefish salad dressed with a little mayonnaise. It tastes like smoke and cold-water fresh fish!

We make our macaroni salad in-house and it's gooood!

It's as perfect as potato salad can get!

Pink from the red cabbage, creamy from the mayo, with a nice vinegary bite, we dig it and so will you.

It's like coleslaw's healthier cousin... vinegar slaw. Oregano. Great foil to fatty pastrami!

Double-whipped plain cream cheese.

Double-whipped cream cheese with fresh scallions.

Double-whipped cream cheese with ground Nova smoked salmon.

Double-whipped cream cheese with freshly-grated horseradish root.

Double-whipped cream cheese with bell peppers, scallions and garlic.

Double-whipped cream cheese with spicy chili crisp (ground dried chilies, soy nuts, fried onions, Sichuan peppercorns, and MSG).

Ben's Cheese Planet tofu cream cheese.

Numbing.

4 oz. jar. Smaller orbs than salmon roe, this trout roe is smooth and earthy.

We cold-brew Ashlawn Farm's Nicaragua dark roast.

Sodium Free

12 oz Can

12 oz Glass Coke Bottle

12 oz can

Ashlawn Farm Deterra Villa Borghese coffee... rich and bold.

Palais des Thes Margaret's Hope Darjeeling is a classic morning black tea.

Palais des Thes Blue of London has floral notes and citrusy bergamot.

Palais des Thes green tea with mint is mild and soul-affirming.

Palais des Thes green tea is a mild Japanese green tea with toasted rice.

Palais des Thes rooibos red tea has no caffeine and has notes of sweet tobacco and vanilla.