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Roasted garlic and Parmigiano pate on toasted bread.
Fresh marinated chopped tomatoes on toasted bread.
Chicken liver pate on toasted bread.
Imported mozzarella di bufala, fresh tomatoes and basil.
With reduction of balsamic vinegar and arugula.
Eggplant, zucchini, yellow squash and red peppers.
Please call the restaurant for today's selection.
Beet salad, goat cheese and avocado.
Shaved fennel with Parmigiano and vinegar.
Rigatoni with eggplant, tomato sauce and mozzarella.
Homemade gnocchi with tomato sauce, basil and mozzarella.
Rigatoni with beef meatballs and sweet Italian sausage.
Penne with fresh tomato sauce and basil.
Homemade beef lasagna with bechamel.
Homemade fettuccine with tomato beef sauce.
Homemade spaghetti with lamb ragu and Pecorino Romano.
Homemade black squid ink spaghetti with shrimp and spicy tomato sauce.
With truffle oil. Served with mashed potatoes and salad.
With caper sauce. Served with spinach and mashed potatoes.
Beef meatball stuff with Italian ham, egg and homemade mozzarella. Served with potato pancetta gratin and salad.
Breaded chicken cutlet topped with fresh tomatoes and arugula.
In balsamic reduction and served with roasted potatoes.
Diced pan-fried eggplant with tomato sauce and Parmigiano.
Marinated zucchini with mint, garlic and vinegar.
Menu for Max provided by Allmenus.com
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