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Please call the restaurant at 347-889-6524 for today's selection.
Quinoa salad with grilled zucchini, eggplant, roasted bell pepper radish, chickpea and honey Dijon mustard sauce.
Grilled halloumi cheese served over mesclun, sliced green apple, oven-roasted beets in pomegranate reduction.
Baby arugula served with goat cheese, pear chutney and sliced pears.
Puree of chickpeas with tahini sauce.
Homemade thick yogurt with walnut and dill.
Finely chopped roasted peppers with walnuts and bread crumbs.
Char coaled eggplant puree with roasted peppers.
Three bruschettas served with choice of regular, eggplant or muammara.
Thinly sliced tuna and avocado topped with chives and capers.
Filled with Feta cheese, Blue cheese and parsley.
Grilled halloumi cheese stuffed grape leaves served with arugula, cherry tomatoes and cucumbers.
Risotto stuffed with goat cheese and spinach with tahini yogurt sauce.
Zucchini walnut pancakes served with cacik sauce.
Orange infused parsnip vanilla puree, radish and scallion in balsamic soy sauce.
Sauteed with mixed vegetables.
Pan-seared scallops served over spinach and raisins, finished in white wine saffron lemon sauce.
Grilled fillet of half branzino with mixed salad.
Pounded grilled beef or chicken breast marinated with herbs and served over caramelized onion and sauteed potatoes.
Beef burger topped with caramelized onion, roasted bell pepper and sauteed mushroom. Served with Pierre fries.
Served with grilled pita bread.
Served over sauteed spinach with Blue cheese and baked potatoes with salsa verde sauce.
Served over smoked eggplant with saffron and yogurt sauce.
Served over sauteed vegetables with a demi glace sauce.
Sauteed with salmon in spicy olive oil, light cream sauce and white wine.
Beef dumplings served in light garlic yogurt sauce and spiced with red pepper powder and melted butter.
Menu for Pierre Loti Park Slope provided by Allmenus.com
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