Theresa's Place

Served with home fries, toast and coffee.

Served with home fries, toast and coffee.

6 oz. marinated skirt steak cooked to perfection with any-style eggs. Served with home fries, toast and coffee.

With spinach, bacon, home fries and traditional Hollandaise sauce. Served with toast and coffee.

With roasted tomatoes, zucchini, arugula and peppers. Served with home fries, toast and coffee.

With pecan butter and warm maple syrup.

With berry compote and whipped cream.

Low-fat yogurt, granola and fresh fruit.

Please call restaurant for the smoothie of the day.

Served with sour cream and pico de gallo.

With sour cream and pico de gallo.

Marinated skirt steak cooked to perfection with any style eggs.

With pecan butter and warm maple syrup.

With spinach and bacon with home fries and Hollandaise.

With roasted tomatoes, zucchini, arugula and peppers.

WIth berry compote.

Low-fat yogurt, granola and fresh fruit.

Potato croquettes, creamed spinach and brown chicken reduction.

With scallion scented and poblano pepper jasmine rice and sauteed Swiss chard.

Pan seared chicken with yellow and red grape tomatoes, red onions, grilled corn, arugula, shaved fennel and herb lemon vinaigrette.

With julienne yellow and green zucchini, chard, grape tomatoes and brown caper butter sauce.

Roasted top round of beef, pepper jack cheese, caramelized red onions and sauteed mushrooms with cheese fondue.

8 oz. burger, fried shallots, smoked bacon, avocado, American cheese, TP's ketchup, lettuce and tomato.

8 oz. burger, fried eggplant, roasted peppers, shredded mozzarella, caramelized red onions, basil mayo, lettuce and tomato.

White cheddar cheese, corn and onion salsa on Martin's potato bread.

Served with brioche croutons, Parmesan crostini and Caesar dressing.

Served with fresh baked biscuits.

Served with berry compote and whipped cream.

Served with iceberg lettuce and cherry tomatoes.

Served with dried cherries, mixed greens and prosciutto.

With house-made meatballs, fresh mozzarella and marinara sauce.

With fresh mozzarella and marinara sauce.

With fired chicken cutlet, fresh mozzarella and marinara sauce.

Ham, mortadella, salami, provolone, mozzarella and olive spread on a hero.

Pan-seared chicken, yellow and red grape tomatoes, red onions, grilled corn, arugula, shaved fennel and herb lemon vinaigrette.

Served with brioche croutons, Parmesan cheese and Caesar dressing.

Fresh arugula, roasted pecans, crumbled blue cheese, chopped bacon, pears and mustard vinaigrette.

Served with chopped iceberg lettuce, grilled chicken, diced avocado, cherry tomatoes, chopped bacon and ranch dressing.

Served with iceberg lettuce and cherry tomatoes.

Served with dried cherries, mixed greens and prosciutto.

Fried mozzarella cheese sandwich with marinara sauce.

Contact restaurant for daily soup selections.

Housemade meatballs with fresh mozzarella cheese and marinara sauce.

Fried eggplant with fresh mozzarella cheese and marinara sauce.

Fried chicken cutlet with fresh mozzarella cheese and marinara sauce.

Ham, roasted pork, Swiss cheese, pickles and whole grain mustard.

Avocado, bacon, red peppers, Swiss cheese, smoked chicken and chipotle mayo.

Roasted rib eye, pepper jack cheese, caramelized red onions, sauteed mushrooms and cheese fondue.

Eight ounce burger, fried shallots, smoked bacon, avocado, TP's ketchup, lettuce and tomato.

Eight ounce burger, fried eggplant, roasted peppers, shredded mozzarella cheese, caramelized red onions, basil mayo, lettuce and tomato.

White cheddar cheese, corn and onion salsa on Martin's potato bread.

Roasted turkey breast, bacon, lettuce and tomatoes on seven-grain bread.

Roasted turkey breast with bacon, white cheddar cheese, lettuce and tomato with sweet and spicy spread.

Shrimp tempura, chipotle spread and chopped romaine lettuce on a tomato wrap.

House made fried chicken strips, chipotle spread and chopped romaine lettuce on a tomato wrap.

Served with roasted fingerling potatoes, sauteed broccolini and pork jus.

Served with scallion scented and poblano pepper, jasmine rice and sauteed spinach.

Served with julienne yellow and green zucchini, charred grape tomatoes and brown caper butter sauce.

Served with garlic croutons.

Served with butter sauce, marinara sauce or pesto sauce.

Served with pesto cream sauce and Parmesan cheese.

Served with shrimp, cheese fondue and cavatappi pasta.

Served with garlic herb bread.

Served with garlic mashed potato, fried onion rings and au poivre sauce.

Served with maple brown chicken jus.

Pan seared chicken, yellow and red grape tomatoes, red onions, grilled corn, arugula, shaved fennel and herb lemon vinaigrette.

Served with brioche croutons, Parmesan cheese and Caesar dressing.

Fresh arugula, roasted pecans, crumbled blue cheese, chopped bacon, pears and mustard vinaigrette.

Served with crumbled goat cheese.

Served with iceberg lettuce and cherry tomatoes.

Served with dried cherries, mixed greens and prosciutto.

Fried mozzarella cheese sandwich with marinar sauce.

Please contact restaurant for daily soup selections.

Roasted turkey breast, bacon, lettuce and tomatoes on seven-grain bread.

Grilled zucchini, broccolini, yellow squash, roasted peppers, provolone cheese and chipotle mayo.

Ham, roasted pork, Swiss cheese, pickles and whole grain mustard.

Shredded lettuce, pico de gallo and guacamole.

Served with lettuce, tomato and chipotle mayo.

BBQ shrimp, lettuce, tomato and turkey bacon.

House made fried chicken strips, chopped romaine lettuce and chipotle mayo on a tomato wrap.

Smoked chicken, avocado, bacon, red peppers, Swiss cheese and chipotle mayo.

Served with cheddar cheese, provolone cheese and fresh mozzarella cheese on sourdough bread.

Served with roasted rib eye, Pepper Jack cheese, caramelized red onions, sauteed mushrooms, sauteed peppers and cheese fondue.

Eight ounce burger, fried shallots, smoked bacon, avocado, American cheese, TP's ketchup, lettuce and tomato.

Eight ounce burger, fried onion ring, fried egg, grilled ham steak, cheddar cheese, lettuce and tomato.

Served with white cheddar cheese, corn and onion salsa on Martin's potato bread.

Served with bacon, lettuce, tomato, melted goat cheese and house-made 1000 island dressing.

Served with fresh baked biscuits.

Served with roasted fingerling potatoes, sauteed broccolini and pork jus.

Scallion coconut rice, sauteed spinach and adobo sauce.

Served with housemade BBQ sauce and honey mustard.

Served with red leaf lettuce, plum tomato and TP's ketchup on toasted Martin's potato bread.

Served grilled or fried with bacon, white cheddar cheese, lettuce and tomato with sweet and spicy spread.