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Aita Restaurant
We make ordering easy. Learn more
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Aita Restaurant
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We make ordering easy.
- Menu
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Antipasti
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Beet Salad $17.00
radishes, grapefruit, baby kale, tzatziki. (gluten-free)
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Burrata $20.00
heirloom cherry tomato confit, grilled japanese eggplant, scallion, balsamic
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Giardino di Verdure $16.00
fava bean, baby artichoke, ricotta di bufala, mint, fresh greens. (gluten-free)
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Insalata Primavera $16.00
red endive, asparagus, pea pods, spring onion, creamy lemon dressing. (gluten-free)
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Little Gem "Caesar" $16.00
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
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Pasta
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Fettuccine Bolognese $23.00
classic pork & beef bolognese, parmigiano.
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Lasagna Bolognese $22.00
layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)
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Lasagna Verdure $22.00
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
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Oxtail Ravioli $25.00
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
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Spaghetti Pomodoro $21.00
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
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Kids Pasta $16.00
please select your modifications.
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Rigatoni $22.00
asparagus, fava, wild ramp pesto, pecorino romano
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Bucatini Mollicati $25.00
sea scallop, shrimp, smoked tomato conserva, toasted crumbs.
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Taglierini al Limone $22.00
potato cream, fiddlehead fern, house peppercorn blend (green, white, black, pink).
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Gnocchetti di Erbe $24.00
herbed gnocchi, white-braised wild boar, spring pea, erbe di provenza. (gnocchi cannot be done gluten-free)
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Secondi
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Oxtail Burger $20.00
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed home fries.
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Hanger Steak $45.00
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde. (gluten-free/dairy-free)
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Whole Branzino $32.00
baby artichoke, fennel, thyme, almond mignonette. (gluten-free/dairy-free)
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Contorni
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Aita Home Fries $9.00
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
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Fried Cauliflower $11.00
panko-coating, lemon aioli.
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Insalata Mista $8.00
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
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Sautéed Broccolini $11.00
with calabrian chili, garlic, and ricotta salata. (gluten-free)
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Dolci
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Blood Orange Tart $11.00
blood orange curd, Campari, almond shortbread crust. (gluten-free)
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Crema al Tiramisu $11.00
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
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Flourless Dark Chocolate Cake $11.00
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
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Pineapple Cake $11.00
caramelized pineapple cake, whipped cream.
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Ricotta Cheesecake $11.00
blackberry compote, crumbled biscotti, caramel.
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Soft Drinks
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Al's Non-Alcoholic Lager $6.00
Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv
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Coca Cola $2.50
12oz. can
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Diet Coke $2.50
12oz. can
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Fever Tree Mediterranean Tonic $4.00
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Fever Tree Premium Ginger Beer $4.00
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Lurisia Natural Italian Soda $4.00
naturally-sweetened Italian soda.
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Wine (Must be 21+ Years to Order)
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Tenuta Della Tenaglia Grignolino (Red) $22.00
A delicious light-bodied dry red wine from Piemonte, where the popular varietal Nebbiolo is produced. The perfect "food wine" or to drink on it's own.
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Beer (Must be 21+ Years to Order)
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Forst Premium Italian Lager $5.00
Crisp, clean, and classic. Barely hoppy Italian lager at a refreshing 5.0% abv.
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Threes "Logical Conclusion" IPA $7.00
a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.
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Menu for Aita Restaurant provided by Allmenus.com
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