Martha

yuzu, toasted sesame oil, rice paddy herb

yuzu, hijiki, salmon roe

rice congee, black ear mushroom, egg yolk, ginger-scallion puree

fish sauce, honey, peanuts, pickled jalapeno

nam pla, hard-boiled egg, thai bird chiles, basil

chinese black vinegar, korean chiles, garlic chips

thai bird chiles, peanuts, horseradish, cumin

miso butter, almonds, crispy shallots, cilantro

shallots, thyme, clothbound cheddar, smoked paprika

bok choy, scallion

rice cakes, ginger, maitake, chanterelle

green curry, jasmine rice

turmeric rub

general tso glaze

ginger glaze

spicy red curry, mushrooms, jasmine rice

tamarind glaze, jasmine rice

spicy honey

sunny egg, maple-caramelized onions

roasted pork belly, duck liver mousse, pickled carrot & daikon, sriracha aioli, cilantro

chinese broccoli, onion, aged cheddar

kale, mustard greens, swiss chard, pesto

fermented black beans, korean chile, pickled leeks, creme fraiche

spicy aioli

yuzu, toasted sesame oil, rice paddy herb

apple compote, ricotta

whipped maple butter, apple compote

cava, elderflower cordial, fresh lemon juice, grapefruit bitters, soda

byrrh, dolin dry vermouth, ginger syrup, fresh lemon juice, soda

dolin dry vermouth, cocchi americano, orange bitters

cocchi rosa, elderflower cordial, ipa, fresh lemon juice, orange bitters

jalapeño syrup, lime, narragansett, salt rim

switchel, narragansett

brunch only.

fresh ginger, tamarind

campo de estrella, catalonia, spain, nv

tenuta pederzana, emilia-romagna, italy, '09

domaine binner, alsace, france, '12

paul prieur & fils, loire, france, '12

clendenen family vineyards, santa maria, ca, '10

feinherb qba, fritz haag, mosel, germany, '12

domaine de la racauderie, loire, france, '11

badenhorst family wines, south africa, '13

estezargues, rhone valley, france'12

didier montchovet, burgundy, france '11

domaine des 2 anes, languedoc-rousillon, france, '10

ca'viola, piedmont, italy, '10

coturri winery, sonoma, california, n/v

mortier, loire valley, france, '11