No cuisines specified
Hand cut fries topped with house chili, cheese and jalapenos.
Tossed in our house Buffalo sauce.
1/2 rack of slow roasted pork ribs topped with our house BBQ sauce and side of slaw.
Homemade 3 cheese ravioli panko breaded and deep fried. Served with house marinara sauce.
Chunks of pork tenderloin battered and deep fried. Served with sweet and spicy pepper sauce. Hot and spicy.
3 whole jalapenos stuffed with cheddar and cream cheese, wrapped in bacon, dipped in batter and deep fried.
Mixed field greens, red onion, tomato, black olives and cucumber.
Chopped romaine, tomato and homemade croutons.
Served with smoked bacon, fresh mushroom slices, red onions, hard boiled eggs and crumbled feta.
Slow roasted Angus top round served in its natural juice and covered with melted fresh mozzarella.
Buttermilk fried boneless chicken thighs topped with home made jalapeno slaw.
Slow roasted pork shoulder pulled apart topped with sharp provolone and sauteed broccoli rabe.
Boneless Angus rib eye seared to your perfection and topped with beer battered onion rings and our homemade chipotle mayo.
Fresh made Italian meatballs covered with sharp provolone, fresh mozzarella and fresh ricotta cheese topped with homemade marinara.
Served with smoked bacon, green leaf lettuce, tomato and avocado.
Braised Angus short ribs topped with pickled red onions, smoked bacon, pickles and smoked Gouda cheese.
Fresh braised American lamb pulled apart and topped with fennel seed slow and Serrano chili mayo.
Fresh steamed corned beef brisket and naval pastrami topped with homemade slaw, melted Swiss and Russian dressing.
Fresh eggplant slice stopped with homemade marinara, mozzarella, ricotta, and Reggiano cheese baked casserole style.
Imported tuna fish in olive oil served over mixed greens and topped with sun-dried tomato and fresh cucumber with a splash of lemon juice.
Menu for Frank and Eddie's Butcher Shop and Deli provided by Allmenus.com
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