Casa Di Campagna

Fennel, celery root and parsley with red onion, lemon and peppercorn.

Tri-color, black olives, cherry tomatoes, sliced onions and goat cheese in a balsamic dressing.

Fresh tomatoes and red onions topped with balsamic dressing.

Baby arugula, endive, sweet walnuts, blue cheese, green apple and fig balsamic dressing.

Hearts of romaine lettuce and croutons topped with grated cheese and Caesar salad dressing.

Prosciutto, soppressata, fresh mozzarella and olives.

Eggplant rollatini, stuffed mushrooms, clams and mussels oreganata and zucchini fritti.

Homemade mozzarella, sliced tomatoes, basil, olive oil and oregano.

Calamari, shrimp, scungilli, mussels, red pepper, olives, celery, red onions and garlic in lemon dressing.

Clams with white or red sauce.

With extra virgin olive oil and lemon.

With extra virgin olive oil, fresh tomatoes, cannellini beans and a lemon dressing.

With mild or hot.

Six slices.

Eight slices.

Six slices.

Eight slices.

With fresh mozzarella and basil.

With fresh gourmet loaf mozzarella and basil.

With mozzarella, basil and extra virgin olive oil.

Light batter with francese sauce.

In a fra diavolo or marinara sauce.

Fresh fillet of salmon sauteed in a mustard sauce or any style.

Stuffed with crab meat.

Stuffed with crab meat.

With sweet, medium or hot Posillipo sauce and Italian biscuit.

With sweet, medium or hot Posillipo sauce and Italian biscuit.

With sweet, medium or hot Posillipo sauce and Italian biscuit.

With sweet, medium or hot Posillipo sauce.

With sweet, medium or hot Posillipo sauce.

With sweet, medium or hot Posillipo sauce.

With sweet, medium or hot Posillipo sauce.

With sweet, medium or hot Posillipo sauce.

Veal in white wine, lemon, capers and butter.

Topped with chopped salad.

Veal cutlet topped with tomato sauce and melted mozzarella.

Veal with white wine, spinach, prosciutto and mozzarella.

With eggplant, prosciutto and mozzarella in a brown sauce.

Served with Italian bread crumbs.

Marsala or francese, served with roasted potatoes and vegetables.

Pan-fried pork chops served with hot cherry peppers and potatoes.

With ricotta, fresh mozzarella, Pecorino Romano, parsley and olive oil.

Layers of pasta, ragu sauce, mozzarella, ricotta and Parmesan cheese.

Red or white sauce.

Fettuccine pasta, sausage, peas, shallots, onions and mushrooms in a light cream sauce.

Served with chop meat and cream sauce.

Served with zucchini, mushrooms, broccoli and cherry tomato in a garlic olive oil or cream sauce.

With plum tomato sauce, prosciutto, onion and basil.

Potato dumplings, cherry tomatoes, diced eggplant and fresh mozzarella with basil.

Penne with capers, olives, anchovies, fillet of tomato, onion and basil.

With sausage in garlic and oil.

Chopped on the bone in olive oil, white wine, garlic and balsamic vinegar.

Grilled breast with roasted peppers and mozzarella.

Topped with tomato sauce and melted mozzarella.

With eggplant, prosciutto and mozzarella in a brown sauce.

Chicken breast flambeed in vodka sauce with shredded prosciutto in a tomato cream sauce.

Rolled with prosciutto and mozzarella and topped with mushrooms in a brown sauce.

Chicken sauteed with pieces of sausage, potatoes, peas, mushrooms, onions and peppers.

With onions and marinara sauce.

With french fries.