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On focaccia with mesclun salad.
With raisins, nuts, fresh fruit and Vermont maple syrup.
Sweet corn and bell pepper.
On homemade toasted pecorino with hand cut fries. We use only all natural, hormone and antibiotic free meats.
Garlic, cream, white wine and basil with hand cut fries.
Re-fried beans and spicy tomato.
With radicchio sauce.
Summer vegetables with white wine sauce.
With lentils and spicy remoulade.
Seared hanger with eggs any style and home fries. We use only all natural, hormone and antibiotic free meats.
With garlic, rosemary, thyme and pecorino.
With poached egg and dijon vinaigrette.
Crimini mushroom and mozzarella risotto balls.
Garden rosemary and brown butter.
Semolina encrusted with spicy remoulade.
Toasted bread, pickles, and balsamic onions.
Please contact restaurant for details.
Boston lettuce, feta, and pumpkin seed vinaigrette.
Pecorino, pecans, raisins, and balsamic glaze.
Sliced tomato, fresh mozzarella, and garden basil.
With balsamic vinaigrette.
Mussels, shrimp, calamari, and spicy tomato.
Salt baked with roasted vegetables.
Ricotta pasta with zucchini and asparagus.
Whipped Idaho potato and green beans.
Mashed potato with dijon and crimini mushrooms.
Spicy pepper caponata and roasted vegetables.
On a homemade toasted pecorino bun with hand cut fries. We use only all natural, hormone and antibiotic free meats.
Menu for Lilla Cafe provided by Allmenus.com
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