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Two sunny side up eggs over a crispy tortilla, black beans, salsa roja, bacon, plantains and brunch papas.
Hand cut tortilla chips tossed with salsa Suiza, scrambled eggs, pico de gallo, crema and brunch papas.
Michoacan style braised pork shoulder hash topped with two sunny side up eggs and toasted whole wheat baguette.
Cornmeal pancakes topped with dulce de leche, fresh whipped cream and warm cinnamon syrup.
Cinnamon French toast topped with toasted coconut whipped cream, pralines and warm cinnamon syrup.
Whole wheat tortilla filled with scrambled eggs, chorizo, pico de gallo, queso chihuahua, queso Monterey, crema and served with brunch papas.
Ronnybrook Farm yogurt topped with our coconut granola and apricot brandy poached farmer's market fruits.
Two handmade tortillas filled with scrambled eggs, queso chihuahua, queso Monterey, bacon and served with brunch papas.
Mini cornmeal pancakes topped with dulce de leche, fresh whipped cream and warm cinnamon syrup.
Ronnybrook Farm yogurt topped with our coconut granola and fresh farmer's market fruits.
Made fresh to order with avocado, jalapeno, onion, cilantro, tomato and lime, served with fresh handmade tortillas and chips.
Red quinoa, kale, red and green bell peppers, beet root stems, carrot, red onion, tomato, garlic, lime and cumin.
Coconut and citrus-marinated market fish with scallions, red pepper, cilantro and red onion. Served with hand cut tortilla chips.
Three thick-cut bacon wrapped piloncillo brined jalapeno peppers stuffed with cream cheese, sun-dried tomatoes, chichuahua, monterey, lemon supremes and honey.
White grape, cucumber, almond and habanero garnished with cilantro oil.
Seasonal lettuces with tamarind vinaigrette, plums, manzano peppers, red onions, chipotle toasted pumpkin seeds and goat cheese.
Hand cut tortilla chips topped with black beans, chihuahua, melted Monterey cheese, sour cream, pickled jalapenos and pico de gallo.
Per piece. Choose a style.
Your choice of 2 tamales. Pork slow braised in tomato chipotle or zucchini, tomato, onion, queso fresco and salsa verde. Served with chile arbol salsa and crema.
Choice of protein in a whole wheat tortilla stuffed with sauteed mixed peppers, Spanish onions, habanero pickled onions, rice, black beans, pico de gallo, queso Chihuahua, queso Monterey and salsa borracha served with hand cut French fries.
Choice of protein served sizzling with mixed peppers, Spanish onions sauteed with white wine, handmade corn tortillas, rice and beans.
Corn tortillas filled with sauteed kale, mushrooms, red andgreen bell peppers, poblano peppers, Spanish onion, grilledcorn,chihuahuaand monterey cheeses,topped withacreamytomatillo and jalapeno salsa, diced onions,cilantro andradish,served with ho
Pulled chicken, grilled shrimp and mixed sauteed vegetable enchiladas, with Chihuahua and Monterrey cheese topped with salsa Suiza, salsa roja, mole Poblano, queso fresco, crema, diced onion, cilantro, toasted sesame seed and radish, served with rice and
Pulled chicken, queso Chihuahua, queso Monterrey topped with mole Poblano, crema, diced onions, queso fresco, cilantro, toasted sesame seeds and radish, served with rice and black beans.
Grilled hanger steak,chicken, chorizo and shrimp with grilled onion, corn, scallion, jalapeno and pico de gallo, served with rice, beans and handmade corn tortillas.
Pan roasted half chicken served with freekeh, pickled nopales, red onion, sun-dried tomatoes, lime supremes, crispy parsnip, pasilla chile flakes and a pico de Gallo pan sauce.
Michoacan-style braised pork shoulder served with creamy polenta, habanero pickled onions and frijoles guisados.
House black beans.
Served with your choice of side.
Served with your choice of side.
Two corn tortillas filled with queso Chihuahua, queso Monterrey, pulled chicken, and served with your choice of side.
Molten chocolate and chipotle cake topped with toasted coconut, whipped cream and dulce de leche.
Tamarind, mango, hibiscus and mandarin popsicles.
Menu for Piramide Mexican Bistro provided by Allmenus.com
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