Zucchini chips fried and served with a mild marinara sauce.
Fresh mozzarella encrusted in panko bread crumbs shallow fried and served with a marinara dipping sauce.
Served with a spicy marinara or spicy chipotle.
Five mini meat balls stuffed with fresh mozzarella and covered with a delicious marinara sauce.
Grilled octopus, grilled calamari served over arugula salad and covered in an italian dressing.
Three jumbo lump crab cakes served with shrimp, mixed salad, and covered in lobster cream
Three jumbo shrimp stuffed with jumbo lump crab meat, spinach, flavored bread crumbs and wrapped with bacon.
A wonderful combination of italian specialties including prosciutto di parma, fresh mozzarella, marinated olives, artichoke hearts, and hot stuffed peppers.
Mixed green salad tossed with candied walnuts, thinly sliced fresh pears and covered in a home made blue cheese dressing.
Served with a home made mozzarella fresh tomatoes and covered in an italian dressing.
Baby organic field greens tossed with crumbled gorgonzola cheese, candied walnuts, and topped with a balsamic reduction.
Sauteed in a fresh tomato sauce with melted mozzarella,parmigiano cheese and fresh basil.
Sauteed with shitake mushroom, asparagus sun dried tomatoes, zucchini and scallions in a light garlic and oil sauce.
Sauteed with sweet italian sausage and broccoli rabe in a white wine sauce.
Thick straw like pasta sauteed with cherry tomatoes, pancetta, and fresh basil in a light garlic and oil sauce with a touch of marinara.
Stuffed cheese rigatoni covered in a delicious meat sauce with a touch of cream.
sauteed with fresh eggplant in a marinara sauce and covered with a ricotta salatta.
Red or white sauce.
Thick ribbon like pasta sauteed with arugala, baby shrimp, and cherry tomatoes in a white wine sauce with a touch of marinara.
Boneless breast of chicken stuffed with spinach, bread crumbs, prosciutto and fresh pear wrapped with bacon covered in a rich cognac sauce.
Lightly breaded fried and covered with fresh melted mozzarella, diced tomatoes and red onions finished in a delicious italian dressing.
Lightly breaded fried and covered in a rich cream sauce with green peas and mushrooms topped with toasted bacon and bread crumbs.
Grilled portobello mushroom, grilled eggplant, roasted peppers layered together with fresh melted mozzarella and covered in a balsamic reduction.
Nature veal chop encrusted with panko bread crumbs, parmagiano cheese and baked to perfection, covered with baby arugula, cherry tomatoes, fresh mozzarella in balsamic vinaigrette dressing.
Nature veal cutlets layered with roasted peppers and spinach covered with fresh melted mozzarella in a light sherry wine sauce.
18oz certified black angus rib eyegrilled to your liking and covered in mama rao's italian dressing.
Lemon sole filet lightly breaded and baked in a white wine lemon sauce with a touch of fish stock.
Broiled wild king salmon served with asparagus and covered with a fresh herb cream sauce.
Bones mediterranean filet sauteed in a light tomato with a combination of mussels, clams, calamari and shrimp.
Jumbo shrimp sauteed in a cognac sauce with fresh tarragon and fresh lemon juice. served over pasta or with vegetables.
Braised veal shank covered in a vegetable puree and served with risotto and sauteed string beans. american lamb chops.
Served 3 to an order covered with a light italian dressing and with your choice of vegetable.
Vanilla gelato and am arena cherry sauce swirled together, topped with am arena cherries.
A creamy, rich new york cheese cake sits on a graham cracker base.
Smooth hazelnut gelato made with hazelnuts from piedmont, swirled with a rich chocolate sauce.
Creamy tropical guava gelato swirled with sweet mango sauce.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
A creamy custard presented in traditional ceramic ramekin.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
A layer of sponge cake topped with marscapone cream and decorated with toasted almonds and amaretto cookie crumbs.
Menu for Mama Rao's Desserts & Pasta Fresca provided by Allmenus.com
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