Solomon's Porch Cafe

Calamari served with a tangy house made tomato basil dip.

Spicy Shrimp bites cooked to perfection served with zesty ranch dip and fresh celery sticks.

Atwist on a familiar summer classic with a medley of poached Shrimp, Mussels, Scallops and Fresh Crab served in a chilled Puree of Vegetable Melange.

Two savory Black Bean Cakes are lightly browned served with a dollop of Cumin infused Creme Fraiche atop Pineapple-Peach Salsa

House made Pesto, Butternut Squash and Parmesan Cheese are layered form a miniature decadent Casserole

Mixed Mesclun Greens, Red Onions, Grape Tomatoes & Mandarin Oranges tossed in a Apricot Orange Vinaivrette

Baby Spinach tossed in a light Lemon Vinaigrette with Smokey Bacon Bits, Roasted Peppers and finished with savory house made Goat Cheese Balls

Mix of Mesclun Greens, Red Onions and Grape Tomatoes are lightly Tossed in Our House Dressing (your selection of BBQ Shrimp Or Pesto Chicken)

A blend of Cheddar Cheese, Heavy Cream & Puree of Broccoli is the base of this comfort soup. Lots rich buttery flavor, topped with Croutons & Scallions

Great Northern Beans, Sun-Dried Tomatoes and Spinach form a light and flavorful soup finished with Herbs de Provence

A classic vegetarian Moroccan Stew made of Lentils, Sweet Potatoes, Figs and various Tunisian Spices are layered beneath traditional Moroccan Style Cous Cous

Classic home made Basl & Sun-dried Tomato Pesto marinated Breast of Chicken Warmed slightly and wrapped n fresh Mozzarella

Breast of Chicken marinated in Rosemary, Thyme & Oregano, tossed in our own BBQ Sauce and Sweet Onion Jam

Gourdenzo mixes a blen of his own medley of Herbs & Spices into the Turkey along with a lot a lot of love served on a Classic Bun with home made Harssa Sauce

For the child in all of us, 8onces of 100% Ground Beef, prepared just the way you like it, sizzled up and served on a freshly warmed Classic Bun with home made Harissa Sauce

A Moroccan Sauce flavored with Sweet Paprka is smothered over two kabobs of Chicken Vidalia Onions & Sweet Bell Peppers served alongside a bed of Moroccan Style Cous Cous, or Rice Pilaf, or Organic Brown Rice

Fresh Pan Seared Tilapia with Sweet and Spicy Peppers, Onions, & Garlic finished in a broth of White Wine, Cherry Tomatoes and Manila served with Israeli Cous and Zucchini

Fresh Salmon is pan seared, served with choice of sides: Black Olive-Tomato Galette, sauteed Sherry Portabellos ato a mound of Spinach, Rice Pilaf, or Organic Brown Rice

An urban take on a famous French classic known throughout the world as Bouillabaisse; Ours is served with a Melange of Shellfish, Salmon and Tilapia in a light Saffron broth with fresh Corhn & Garlic-Cristini and Fresh Bacon

Garden Fresh Pepers and ortabellos stuffed with a savory blen of turkey, herbs And house made marinara

Cumin rubbed, braised in dry Sherry with Root Vegetables and finished with Dried Fruits served alongside garlicky Mashed Potatoes and a puree of Summer Vegetables

Lamb cooked down slowly with Black Beans, Ancho Chili's and laced in Kentucky Bourbon. Served with a dollop of Cumin infused Creme Fraiche to temper the heat & Twice Baked Potato on the side

strawberry, oj, banana

cherry, strawberry, banana, oj

pincapple, banana, coconut juice, milk

mango, pineapple, banana, oj

pineapple, blueberry, banana, oj

peach, strawberry, peach nectar

strawberry, blueberry, raspberry, honey, milk or oj

blueberry, raspberry, banana, honey, milk

strawberry, blueberry, banana, rasberry, milk

strawberry, mango, banana, guava nectar

mango, strawberry, banana, oats, yogurt, soy milk

pineapple, banana, coconut flakes, Coconut Juice.