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Grain salad with tomato, cucumber, red onion, basil and lemon vinaigrette
Tripe stewed in white wine, soffritto and few tomatoes
Arugula, orange segments, black olives, cherry tomatoes and lemon-garlic vinaigrette
Salt cod beaten with extra virgin olives oil into a thick cream
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta
Thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano
Swisschard and ricotta gnocchi with brown butter and sage
Homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds
Homemade ravioli filled with fresh sweet corn and mascarpone, truffle butter
Homemade pasta with a meat ragu
Manila clams, white wine, shallots, garlic and red chili peppers
With black olives and polenta
Pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes
Whole charcoal grilled young chicken served with a fennel salad and mashed potatoes
Sliced hanger steak deglazed in balsamic vinega
Menu for Al Di La provided by Allmenus.com
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