This restaurant is closedFind similar restaurants
Topped with a tomato cumin sauce.
Grilled eggplant with bulgogi sauce rolled in your choice of japanese or brown rice.
Slightly spicy with crispy shrimp.
Chicken with tomatillo sauce chicken mole spinach and piquillo peppers.
With avocado, tomato, corn, rice and cilantro.
Squash bisque with basmati rice, thyme and sour cream.
In a light broth.
Portuguese spinach soup with potato, flavored with caraway. With chorizo add $0.50.
Mayonnaise free, shredded cabbage and carrots, with sautéed arame seaweed, toasted sesame seeds, lotus roots and asian carrot ginger dressing.
With a tropical garnish avocado, heart of palm, red pepper and your choice of dressing.
With tomato and a medley of mexican chili's, served with sour cream.
Green french lentils with carrots, celery and fresh herbs.
Tofu balls with miso, soy, scallions and red peppers, with sweet or spicy chili sauce.
Classic french country vegetable stew with zucchini, eggplant, red peppers and onions.
Marinated beef, grilled medium rare, tossed with lettuce, pickled carrots, and lemongrass dressing.
Grilled chicken wings marinated in caribbean spices, served with salsa fresca and toasted coconut flakes.
Marinated chicken, shrimp or tofu, served with a warm satay sauce of roasted almonds and peanuts. Extra charge for shrimp small $0.50, large $1.00.
Lemongrass marinated grilled chicken, sliced and tossed with lettuce, pickled carrot, mint & lemongrass dressing.
Chicken or shrimp or tofu stir fried with vegetables in a mild red coconut curry sauce extra charge for shrimp small $0.50, large $1.00.
Chicken and mushrooms in a luxurious, creamy, mild curry topped with yogurt, almonds, raisins and banana, mango chutney served on the side.
Rich, a little spicy.
With roasted red pepper and lemon.
Lightly sweet and sour.
Mustard free vinaigrette.
Rich, with a hint of lemon.
With ginger and a little garlic.
Cooling and pungent.
Sweet and sour.
Spicy and strong.
Spicy and smooth.
Sweetened soy with scallions.
Classic with a hint of jalapeno.
On mixed greens with ginger hoisin vinaigrette and grilled scallion mayonnaise.
Marinated tofu served with achara, rice, and mesclun greens with your choice of dressing.
Rice noodles with tofu, scallions, egg, bean sprouts, garlic and chili stir fried in a tamarind sauce and topped with peanuts and cilantro extra charge for shrimp small $0.50, large $1.00.
Marinated with tomato and rosemary, served with lebanese rice, steamed vegetables and grilled pita bread.
Sticky, black skinned grain with white flesh, rich distinctive flavor, steamed in coconut milk.
Infused with cilantro, parsley & spinach.
With roasted vermicelli and laurel.
Steamed in coconut milk, with red beans.
With edamame peas.
Grown at high altitudes, high in mineral content, light nutty flavor.
Sushi style rice, moist & tender.
Highest grade basmati, white, very long grain.
Short grain, tender with a light nut flavor.
Translucent, not sweet but typically a thai dessert rice.
With warm pita.
With sriracha mayo.
Beef or chicken.
Sorbets & gelato.
Indian rice pudding.
Sweet plantain in sticky rice.
Please ask about our daily juices!
Japanese green tea with roasted rice grains.
Made from ginger root, lightly sweetened.
Menu for Rice provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.