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Iceberg, watercress, tomatoes, avocado and hearts of plam in a Mexican ranch dressing.
Sliced tomato and avocado with own house dressing.
Chicken breast grilled and sliced over romaine lettuce with croutons, cheese, roasted peppers and avocado slices served with an anchovy vinegar dressing.
Served on a bed of shredded lettuce with tomato, avocado, coleslaw and a light vinaigrette.
Grilled steak and shrimp sliced and served with mesclun salad, avocado, tomato and a light vinagrette.
Crispy yellow corn tortillas filled with asparagus. black beans, spinach, cheese, cucumber and lettuce. Served with a sesame dressing.
Whole wheat tortilla with sauteed kale, carrots, peppers, tomatoes, onion and salsa verde. Served withe quinoa, Oaxaca cheese, and avocado.
Crispy yellow corn tortilla filled with grilled chicken, pico de gallo torpical cheese and lettuce- topped with a guajillo pepper salsa. Served with guacamole and salsa on the side.
On soft corn tortillas with crumbled goat cheese and homemade steak sauce with cilantro on top.
Filled with a choice of chicken or cheese and served with rice, beans and salsa roja.
In corn tortilla with mixed cheese and served with a roasted tomatillo and chili de arbol salsa, rice and black beans.
White corn tortillas filed with spinach and cheese, topped with salsa Verde and salsa roja and served with black beans and rice.
In blue corn tortillas with chichuahua cheese, served with aroasted tomatillo sau8ce, sour cream, rice and steak beans.
Served with tender chicken and mixed cheese and served with black beans and rice with cilantro and onion on top.
1 Chicken and 1 cheese enchilada- topped with salsa Verde salsa roja and sour cream- served with rice and beans.
Filled with a variety of sauteed vegetables, topped with salsa Verde, salsa roja, sour cream and cheese and served with rice and beans.
Flour tortillas filled with shrimp, bay scallops and fresh clams, cheese and onion topped with sour cream and guacamole and served with rice and beans.
Whole wheat tortilla filled with sauteed chicken, green and red peppers, onions- topped with tomato sauce and served with rice and beans.
sauteed shrimp in garlic, white wine and cilantro butter sauce-served with guacamole, rice and vegetables.
flour tortillas filled with beef or chicken, refried beans, cheese and onions-deep fried- topped with sour cream and guacamole, served with rice and beans.
boneless breast of chicken dipped in egg and seasoned bread crumbs, sauteed and served with a lime honey butter sauce, mashed potatoes and vegetables.
marinated steak or chicken breast, grilled and sliced- served with pico de gallo, shredded lettuce, guacamole, refried beans, salsa verde and corn tortillas- roll your own.
sauteed shrimp with onions, peppers and jalapenos. Served with guacamole, beans, and corn tortillas- roll your own.
a combination of grilled steak, sliced chicken breast and shrimp- served with pico de gallo, refried beans, shredded lettuce, guacamole, salsa verde and corn tortillas.
marinated in basil cilantro and red chillipaste served with french fries and asparagus.
chunks of tender beef, sour cream and cheese wrapped in flour tortillas, topped with a spicy chili sauce, served with rice and vegetables.
served with lettuce, tomato, onion, and french fries.
A blend of avocado, onions, cilantro and jalapeno peppers and served in a crisp tortilla bowl.
Served with a smoky chipotle mayonaise.
Tortilla chips, ground beef, refried beans, cheese, salsa roja and sour cream and guacamole.
Served with a barbecue sauce, lettuce, tomato and avocado. (8 wings)
A flour tortilla with cheese and jalapeno and topped with guacamole.
Tender pieces of ground hangar steak with oaxaca cheese roasted red peppers, guacamole and refried beans.
With roasted red peppers, refried beans and salsa cruda.
Served with eggplant, zucchini, aparagua, fresh corn, pepper, carrots, broccoli and cheese. Served with a roasted tomatillo and red pepper salsa.
A flour tortilla filled with smoked chicken, cheese and refried beans- topped with guacamole and sour cream.
Flour tortilla filled with clam, shrimp, bay scallops, refried beans and cheese and served with guacamole and pico de gallo.
4 Jumbo shrimp coated in fresh coconut and served with a cilantro tortar sauce.
Broccoli, carrots and cauliflower. No omissions.
With sour cream and chipotle oil garnish
Crispy-fried pollack on corn tortillas with guacamole, Pico de gallo, and a sweet relish mayo on the side. Three tacos
With mixed greens alfalfa sprouts, goat cheese, Pistachios and pomegranate dressing.
Black Angus shell steak breaded, pan fried and served with guacamole potato chips, roasted brussels sprouts and traditional gravy.
Grilled and served with pickle-back slaw , french fries and Santa Fe's Barbecue Sauce.
On corn tortillas with grilled cabbage and red onion, diced avocado and a fresh tomato and chile salsa.
With a prosciutto garnish
With Mexican crema, cilantro and radishes
With fresh mint garnish.
On flour tortillas with a cherry tomato and avocado salsa, Mexican crema and radish.
On flour tortillas with a cherry tomato and avocado salsa, Mexican crema and radish
With mesclun, tomato and chipotle mayo. Served with a fresh corn, tomato, and avocado salad
With fresh corn,tomato,goat cheese,cilantro and a roasted garlic vinaigrette.
Served with butter lettuce, chickpeas, avocado, red onion, and a tamarind-lime vinagrette
Sliced and served with a jalape?o chimichurri sauce, french fries and mixed vegetables.
With avocado, carrot, poached quail eggs and a chipotle vinagrette.
Grilled, sliced and served with guacamole, refried beans, Pico de gallo, salsa verde and corn tortillas.
Grilled, sliced and served with guacamole, Pico de gallo, refried pinto beans, and a roasted tomato and chile Arbor sauce.
On crispy cornaments tortillas with black beans, Oaxaca cheese, mesclun and a fresh corn pico de gallo.
Crispy-fried on corn tortillas with guacamole, pico de gallo and a sweet relish mayo
Marinated with cumin and olive oil and served with a cilantro, scallion and Heirloom tomato sauce and avocado slices.
Marinated with Ancho chile,cumin and garlic. Served with a black bean and fresh corn succotash and lime.
Filled with fresh herbs and served with a Tequila,cilantro and citrus sauce,a fresh corn,avocado tomato salad and quinoa. ( Salad already mixed)
Tender pieces of pork tenderloin in corn tortilla with mixed cheese. Served with black beans, rice, and a homemade BBQ sauce.
In corn tortillas with mixed cheese. Served with salsa verde,Mexican crema,black beans and guacamole.
In blue corn tortillas with avocado salsa, Mexican crema, white onion and a guajillo and Ancho chile salsa. Served with a side of rice.
On ciabatta with Chipotle mayo, Boston lettuce,tomato,red onion and french fries.
Served on flour tortillas with Heirloom tomatoes, roasted onions, jalape?os, and goat cheese.
Grilled, sliced and served with guacamole , refried beans, Pico de Gallo and corn tortillas.
Linguine with shrimp,mussels,smoked chorizo and a garlic,white wine and cilantro suace.
Shrimp, mussels, clams, and panchayat in a toasted cumin broth.
In a cast iron pan and served with a cilantro jalape?o butter, grilled squash and French fries
Served with diced avocado, pico de gallo and corn tortillas.
Sauteed shrimp and Mango served on corn tortillas with chopped avocado, pico de gallo and mesclun greens
On corn tortillas with diced avocado and salsa verde
Sauteed and served with a fresh pineapple juice and habanero sauce, mint, cilantro and a side of vegetables
Menu for Santa Fe Grill provided by Allmenus.com
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