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8-oz. fresh grilled salmon topped with sherry-artichoke tartar & served over pilaf with sweet carrot souffle.
an 8-oz. certified angus beef filet lightly seasoned & grilled to order, topped with duxelles, a warm dreamy mixture of butter, mushrooms & shallots served with mashed potatoes & sweet carot soufle.
tender chicken breasts sauteed in butter, topped with grilled asparagus, crab & hollandaise sauce, served over mashed potatoes.
white marble farms premium pork is marinated in ginger-honey sauce & served with sweet carrot souffle & a seasonal vegetable.
a 6-oz. tuna steak pan-fried with olive oil, fresh rosemary, capers, black pepper & lemon served over pilaf with a seasonal vegetable.
maplehurst farms premium duck breasts served with cognac cream sauce & three kinds of peppercorns plus mashed potatoes & sweet carrot souffle.
a 12-oz. certified angus beef New York strip grilled to order & topped with roquefort steak butter & apple-smoked bacon. Served with mashed potatoes & a seasonal vegetable.
lightly breaded pan-fried eggplant roulettes layered with tomato sauce & lots of parmesan, served bubbling & topped with fresh basil.
tender chicken breasts sauteed with garlic & fresh thyme served in a light champagne cream sauce with a seasonal vegetable & mashed potatoes.
a perfect egg & cheese pie with ingredients that change daily. Served with a mixed green salad.
Menu for Pita Hut provided by Allmenus.com
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