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shrimp tempura, crab meat, avocado, mango, cucumber topped with eel served with eel sauce
spicy tuna, eel, tobiko, avocado, crunchy, seasoning flakes and soybean paper
lobster salad, crunchy topped with spicy tuna and masago served with wasabi sauce and pearl rice
fresh crab meat, avocado, cucumber, outside spicytuna & black tobiko served with spicy mayonaise, eel sauce and wasabi sauce
popped rice topped with assorted raw fish, tobiko, avocado, scallion, onion, shrimp paste and spicy mayonaise
shrimp tempura, eel, avocado, coconut and mango, served with eel sauce and spicy mayonaisse
roast duck, spring mix salad, scallion, wrapped with thin slice of cucumber served with honey pineapple sauce
tuna, salmon, yellow tail, avocado, mango, and slice almond served with strawberry sauce and mango sauce
crushed tuna with Japanese flakes and four different kinds of tobiko served with plum sauce and orange juice sauce
crab meat, shrimp, avocado, lime segment and pearl rice served with spicy mayonaisse
mixed seaweed salad
vegetable with seaweed, tako, shrimp, kani.
marinated seaweed with bean curd & carrots.
smoked salmon with chef's savory sauce
chef's special crab meat, cucumber & tobiko sauce
lobster meat and tobiko
soy bean and hijiki
green salad with avocado
chunks of chicken, raisins and walnuts w. mayonaise on pumpernickel
mixed greens with apple, orange and our honey walnuts.
mixed green salad, salmon, crabmeat, apple w. lemon juice (mild spicy) or peanut dressing
chicken in skewer with teriyaki sauce
rolled beef with scallion
meat and vegetable dumplings
vegetable wrapped in spinach dough
steamed stuffed shrimp dumplings
steamed meat dumplings with wasabi flavor.
fresh watercress in mild garlic & sesame sauce.
tofu, Chinese cabbage, shiitake, konbu broth.
deep fried bean curd served with savory sauce.
shrimp & vegetable deep fried in delicate batter.
grilled salmon collar
grilled yellowtail collar
steamed egg custard with shrimp, crab, chicken & shiitake.
baked scallop, wild mushroom and smelt roe.
crabmeat, spicy masago, asparagus, gently tempura
white fish rolled with crabmeat, shrimp, masago, asparagus and tempura.
scallop, shrimp, asparagus rolled with bacon
shrimp & mango wrapped with potato noodle served with yuzu kosho sauce.
slightly seared tuna coated with black pepper, wasabi mayo & orange juice sauce.
crushed tuna with Japanese flakes and four different kind of tobiko, served with plum sauce orange juice sauce.
crushed fatty salmon, avocado, yellow pepper, red pepper, cherry tomato, mayonaise, wasabi and black tobiko, served with yuzu miso dressing.
tuna, salmon & yellow tail.
spicy tuna & salmon with crunchy, served with oak peanut.
steamed soy pea pod with kosher salt.
assorted seafood in vinaigrette sauce.
cold spinach with sauce & bonito flake
pickles radish, pickle cucumber, pickle mountain burdock.
salmon, tuna, yellowtail, avocado, scallion & tobiko wrapped with thin slice cucumber, served with orange juice wasabi sauce.
assorted of raw fish
rolled beef with scallion.
fried pork cutlet served with tonkatsu & worchester sauce.
fried chicken breast with special sauce.
seafood chicken, vegetable simmered in a rich konbu sauce.
seasoned in ginger sauce, crispy fried
stir fried noodle with assorted vegetable & chicken or beef.
mixed vegetable, chicken, shrimp and egg.
tuna roll, cucumber roll and California roll.
spicy tuna roll, eel avocado & cucumber roll, spicy California roll.
assorted raw fish on a bed of rice.
7 pcs of tuna sushi and spicy tuna roll.
3 pcs of tuna, 3 pcs of salmon, 3 pcs of hamachi.
7 pcs of salmon and 1 salmon roll.
mixed raw fish with California roll.
broiled eel glazed w. tangy eel sauce over rice & pickles.
sushi, sashimi, and maki mixed (for 2 People)
sushi, sashimi and maki mixed ( for 4 to 6 People)
3 pcs of sushi (tuna, yellowtail, white fish), 3 rolls (spicy tuna roll, eel avocado & cucumber roll and spicy grilled shrimp with kiwi & grilled pineapple roll).
7 pcs of sushi & tuna roll.
9 pcs of sushi & 1 spicy crab roll.
11 pcs of sushi & spicy tuna roll.
6 pcs of sushi (2 pcs of yellowtail, 2 pcs of tuna, 2 pcs of eel) and 2 (oriental roll & California roll with caviar).
4 rolls (spicy tuna, eel avocado & cucumber, yellowtail Scallion roll and California roll).
15 pcs of assortment raw fish
20 pcs of assortment raw fish
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