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Yifang Ramen
Eel, avocado, edamame, furikake, carrot, oshinko. Served with miso soup.
Sliced beef, egg, green onion, furikake, carrot, oshinko.Served with miso soup.
Sliced chashu, egg, edamame, corn, avocado,carrots, oshinko. Served with miso soup.
Tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. Toppings include green onion, bean sprout, egg, nori, and naruto . Add extras for an additional charge.
Miso ramen is flavored with soybean paste (miso), resulting in a thick, brown soup with a rich, complex flavor. Toppings include green onion, bean sprout, egg, nori, and naruto . Add extras for an additional charge.
Shoyu ramen is a clear, brown broth flavored with soy sauce. Toppings include green onion, bean sprout, egg, nori, and naurto. Add extras for an additional charge.
Chicken and chashu with tonkotsu broth. Toppings include green onion, bean sprout, egg, nori and naurto. Add extras for an additional charge.
Cabbage, broccoli, green onion, bean sprout, nori, egg.
2 pieces.
1 piece.
1 piece.
Menu for Yifang Ramen provided by Allmenus.com
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