Cold antipasto.

Fresh mozzarella, tomatoes, basil, and roasted peppers.

Calamari, octopus, clams, mussels, shrimp, and scungilli, over a bed of romaine lettuce, lemon olive oil dressing.

Fried calamari.

Eggplant rollatini with ricotta. Baked with marinara sauce.

Clams, eggplant, mushrooms, and shrimp Serves 2.

Spicy or plain.

Fried cheese and bread with a anchovy caper sauce.

Chef’s selection of salumi and cheese for two.

Fried calamari mix with spicy marinara. Cherry peppers.

8 Mozzarella Sticks with Marinara Sauce

Crispy Portuguese Octopus with Potato, and String Beans

Buttermilk Mozzarella with Cherry Tomatoes

Romaine, croutons, Parmesan cheese, and homemade Caesar dressing.

mixed green salad.

Baby arugula, onions, olives, tomatoes, cucumbers, and homemade creamy balsamic dressing.

Mesclun greens, grilled chicken, and walnuts with homemade sesame ginger dressing.

With sliced pears, gorgonzola, and walnuts with grilled chicken.

Mixed greens with pears, walnuts, and Parmesan cheese.

Romaine, roasted peppers, ,olives, cucumber, tomato, red onion, and shaved Parmigiano-Reggiano.

Red Beets, Candied Walnuts, Micro Greens, Vermont Goat Cheese

Calamari, Shrimp, Mussels, Clams, and Octopus

Sautéed broccoli, spinach, mushrooms, and peppers.

Grilled rib-eye steak with onions, mushrooms, and cheddar.

Freshly sliced turkey and provolone cheese.

Eggplant, zucchini, portobello, tomatoes, and mushrooms.

Tender grilled chicken and our famous homemade Caesar dressing.

Grilled chicken with roasted peppers, fresh tomatoes, arugula, and mozzarella.

Grilled veal with roasted peppers, fresh tomatoes, arugula, and mozzarella.

Grilled chicken with honey mustard and fresh mozzarella.

Grilled veal with honey mustard and fresh mozzarella.

Salami, sopressata, ham, provolone, mozzarella, prosciutto, lettuce, and tomato.

Grilled chicken with eggplant, zucchini, and portobello mushrooms.

Grilled veal with eggplant, zucchini, and portobello mushrooms.

Grilled chicken with broccoli rabe.

Grilled veal with broccoli rabe.

Freshly sliced prosciutto and fresh mozzarella with lettuce and tomato

Fresh tomato, olive oil, and chopped onion. Served with salad.

mixed vegetables in a pink sauce. Served with salad.

Baked gnocchi with fresh tomato sauce, mozzarella, and basil. Served with salad.

Sauteed broccoli and sun-dried tomato. with fresh garlic and olive oil. Served with salad.

Cream, butter, egg yolk, and Parmesan cheese. Served with salad.

Onion, bacon, butter, egg yolk, Parmesan cheese, fresh cream, and basil. Served with salad.

Fresh shrimp, broccoli rabe, garlic, and oil. Served with salad.

Penne, ricotta, tomato sauce, and mozzarella. Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Grilled chicken, portobello mushrooms, fresh tomatoes, and arugula. .

Tomatoes, capers, and gaeta olives. Served with salad.

Shrimp, arugula, and fresh tomato. Served with salad.

Peas, mushrooms, and prosciutto in a pink sauce. Served with salad.

Shrimp, clams, Gaeta olives, capers, and fresh tomato. Served with salad.

Manilla clams, e.V.O.O., and parsley. red or white. Served with salad.

Fresh tomato sauce, vodka, a touch of cream, and Parmesan cheese. Served with salad.

Served with salad.

Pasta with ground sausage and rabe.

Rock shrimp, crispy salami, and jalapeño in garlic and oil.

Stuffed purse shaped pasta, mushrooms, peas, and prosciutto. .

Mezzo rigatoni, spicy vodka sauce, sautéed pancetta, and onion, topped with burrata.

Shrimp, Scallops, Mussels, Clams and Octopus

Lemon, white wine, and butter.

Marsala wine sauce with mushrooms.

Breaded chicken breast, fried and topped with tomato, onion, and arugula salad.

Breaded chicken breast, with fresh tomato sauce and melted mozzarella.

Served off the bone or bone-in-organic chicken with baby sausage, sweet and spicy red peppers, and cipollini onions.

With sauteed portobello mushrooms.

Eggplant, prosciutto, and melted mozzarella.

Lemon, white wine, and butter.

Marsala wine sauce with mushrooms.

Breaded veal cutlet, fried and topped with tomato, onion, and arugula salad.

Breaded veal cutlet, fried and topped with fresh tomato sauce, and melted mozzarella.

With sauteed portobello mushrooms.

Eggplant, prosciutto, and melted mozzarella.

Grilled salmon with garlic, lemon, and white wine.

Topped with mushrooms.

With sautéed broccoli rabe.

Mozzarella, tomato sauce, and basil. Wood burning brick oven.

Fresh tomato, garlic and oregano, and no cheese. Wood burning brick oven.

4 cheeses. Wood burning brick oven.

Wood burning brick oven.

Ham, artichokes, mushrooms, and peppers. Wood burning brick oven.

Arugula, fresh tomato, and prosciutto. Wood burning brick oven.

Grilled chicken, peas, and vodka sauce. Wood burning brick oven.

No cheese. Salad pizza with roasted peppers, olives, and fresh marinara sauce. Wood burning brick oven.

Sauteed chicken, mushrooms, and marsala sauce. Wood burning brick oven.

Grilled eggplant, zucchini, and portobello mushrooms. Wood burning brick oven.

Clams, shrimp, mussels, basil, and fresh mozzarella. Wood burning brick oven.

Made with Pepperoni, fresh plum tomatoes, basil, and fresh mozzarella. Wood burning brick oven.

Ricotta and Fresh Mozzarella. No Sauce.

Fried chicken cutlet cut into strips and served with fries.

Pepsi, diet pepsi, and ginger ale.

Ricotta cheese instead of cream cheese.

One large cannoli with buffalo ricotta and candied citrus.