No cuisines specified
Soft flour tortillas filled with grilled fish, avocado, tomato, onions, cilantro and crema.
Avocado, red onion and cilantro fried in a crisp wrapper. Served with a sweet teriyaki dipping sauce.
Served with a Malibu glaze dipping sauce.
Elbow pasta, smoked bacon bits and blend of four cheese.
Fried light and crisp. Served with a marinara sauce.
Three crispy turnovers filled with beef, chicken or cheese. Served with fry sauce.
Fried wings covered in hot sauce. Served with blue cheese dressing.
Hand battered then fried light and crisp. Served with marinara sauce.
Buffalo wings, fried mac and cheese balls, mozzarella sticks and fries.
Salad of the day. Please call the restaurant for today's salad selection.
Romaine hearts, Parmigiano Reggiano, focaccia bread and our special Caesar dressing.
Crispy chunks of boneless fried chicken with Fry Sauce Dip, rice and beans. Served with soup or salad.
Chicken breast dipped in egg batter, sauteed in white wine, lemon and butter sauce with garlic, tomatoes and capers. Served with fettuccine and soup or salad.
Chicken and rice, a classic Cuban dish of boneless skinless chicken in a savory saffron rice.
Shrimp sauteed in garlic butter with rice and vegetables. Served with soup or salad.
Sauteed with onions, garlic, capers, black olive and fresh tomatoes. Served with rice, vegetables and soup or salad.
Grilled skirt steak topped with chimichuri sauce with rice and vegetables. Served with soup or salad.
Penne, chicken and spinach with a garlic and olive oil sauce. Served with salad.
Zesty cream sauce and tomato.
Pasta with cream sauce and Parmigiano cheese.
Ham, roast pork, Swiss cheese, pickles and mustard.
Crispy chicken cutlet, mixed greens and Parmesan with a lemon aioli dressing.
Thin sliced palomilla steak, caramelized onions, lettuce, tomato and mayo.
On your choice of regular or wheat wrap.
With pork rinds and house sauce.
With tropical white cheese.
With chicken in garlic sauce.
With pan seared shrimp in a creole sauce.
Sharp cheddar, bacon, raw onion, lettuce and tomato on a brioche bun. Includes a side of shoe-string fries.
Smoked bacon, melted cheddar, crispy onion rings and BBQ ranch sauce on a soft white bun. Includes a side of shoe-string fries.
Sauteed baby portobello mushrooms, truffle oil, aged Swiss and baby spinach on a brioche bun. Includes a side of shoe-string fries.
Fresh avocado, Applewood smoked bacon, lettuce, tomato, ranch dressing and mayo on a brioche bun. Includes a side of shoe-string fries.
Sauteed in Burgundy wine, mushrooms, bacon, Worcestershire sauce and glazed onions on a soft bun.
Menu for Evo Cocktail Lounge and Restaurant provided by Allmenus.com
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