Jake's Steakhouse

Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Domestic calamari served with marinara sauce

Prince Edward Isle mussels tossed in a spicy marinara sauce.

Jumbo lump crab meat served with chipotle and Dijon mustard sauce

Crostini toast topped with horseradish sauce and sliced filet mignon.

Over a bed of Arugula.

Jumbo shrimp tossed in a light garlic cream sauce

Lightly battered with chipotle ailoi

10 clams, 10 oysters and 6 jumbo shrimp

Tender beef with vegetable in a hearty beef broth

Topped with melted Mozzarella and Swiss Cheeses

Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

Traditional Caesar topped with shaved pecorino romano cheese

Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

Lightly battered with mashed potatoes and broccoli.

Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Barbeque glazed served with french fries and cole slaw

Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage.

Broiled and served with a garlic cream sauce with clarified butter.

Served with natural beef jus.

Sliced off bone served with a brandy black peppercorn sauce.

Sliced off the bone with natural beef jus.

Sliced off the bone with natural beef jus

Center cut filet, flame broiled and served with beef jus

Medallion of filet, flame broiled and served with beef jus

Topped with melted blue cheese and garnished with frizzled onions and port wine sauce

Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Seasoned and grilled served with gravy or warm mint jelly

Served with caramalized apples and Dijon mustard white wine sauce

Char broiled 1/2 lb ground beef served on a toasted English muffin with french fries, lettuce, tomato, pickle and cole slaw. Toppings: American, Swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers, sauteed onions or avocado. $0.50 each topping

Plain, or with chicken or with shrimp.

Prince edward isle mussels in a marinara sauce over linguine

Assorted vegetables tossed in a light garlic and oil sauce

Clams, mussels, shrimp and calamari over linguine in marinara sauce

Iceberg wedge, beefsteak tomato, bacon bits & blue cheese dressing

Diced tomato, onion, basil, & olive oil garlic crostini.

Served with marinara sauce

Panko breaded shrimp in chipotle aioli.

Whole little neck clams toppe with seasoned breadcrumbs in a white wine sauce

Served in your choice of a spicy red or white wine sauce

Jumbo lump crabcake served with chipotle & Dijon mustard sauce

Grilled, marinated in garlic, olive oil, rosemary, salt and pepper served with garlic mashed potatoes and mixed vegetables

Lightly battered in a lemon butter white wine sauce with broccoli & garlic mashed potatoes

In a white wine garlic sauce with rice and mixed vegetables

Served with bok choy, rice, wasabi & soy sauce.

Topped with caramelized apples served in a Dijon mustard sauce with garlic mashed potatoes and mixed vegetable

Sliced, served in beef jus with garlic mashed potatoes & mixed vegetables

Braised boneless short ribs of beef with red cabbage & garlic mashed potatoes

Penne in a zesty pink sauce with chicken