Served with roasted potatoes and baked tomato, toasted brioche.

Two eggs boiled for 3 minutes in their shells. Toasted brioche.

Poached eggs with caramelized onions, bacon, mushroom, veal stock served with toasted brioche.

Provencale: with ratatouille, goat cheese: goat cheese and baby spinach, obernai: bacon, caramelized onions, mushrooms and chives.

Home made cured salmon with toasted brioche.

With warm maple syrup, whipped cream and fresh berries.

Strawberry, apricot, blueberry, raspberry, blood orange.

Assorted fresh fruits.

Fat free oikos greek yogurt, fresh fruits and granola.

With honey and mint.

Mashed potatoes, pommes frites, gratin dauphinois, cauliflower gratin, haricots vert, steamed spinach, braised endive, ratatouille, carrot mousseline, kale salad.

Select up to 4 choices. Mashed potatoes, pommes frites, gratin dauphinois, cauliflower gratin, haricots vert, steamed spinach, braised endive, ratatouille, carrot mousseline, kale salad.

With curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry.

With little potato puree, olive oil, garlic and creme fraiche. Served with croutons.

Grilled and marinated with raisins, onion confit, carrots and pine nuts.

Topped with fromage blanc, onions, and bacon.

With tartar dressing, mesclun and French fries.

With pernod, covered with butter, garlic and parsley.

And tomato. Served with house vinaigrette dressing.

With mango and avocado. Topped with lemon juice and virgin olive oil.

With 4me d'ambert, walnuts and fresh pear. Sherry vinaigrette.

With roasted potatoes, garlic confit, calamata olives and mesclun. Served with a tartine of tapenade.

Banana, pineapple, coconut milk, lemon juice.

Strawberry, blueberry, raspberry, lemon juice.

Orange, greek yogurt, pineapple, grapefruit, assorted fresh fruits topped with fresh mango foam.

Soy milk, fresh banana and blueberry, agave.

Coconut milk, fresh mango, pineapple and kale.

Oeufs en meurette.

Strawberry, blueberry, raspberry, lemon juice.

Greek yogurt, pineapple, grapefruit, mango, orange.

Soy milk, fresh banana and blueberry, agave.

Coconut milk, fresh mango, pineapple and kale.

Fat free oikos greek yogurt, fresh fruits and granola.

With curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry.

With crouton and Swiss cheese.

With little potato puree, olive oil, garlic and creme fraiche. Served with croutons.

Grilled and marinated with raisins, onion confit, carrots and pine nuts.

Topped with fromage blanc, onionsand bacon.

With tartar dressing, mesclun and French fries.

With pernod, covered with butter, garlic and parsley.

And tomato. Served with house vinaigrette dressing.

With mango and avocado. Topped with lemon juice and virgin olive oil.

With 4me d'ambert, walnuts and fresh pear. Sherry vinaigrette.

With roasted potatoes, garlic confit, kalamata olives and mesclun. Served with a tartine of tapenade.

Carrot, apple, fresh ginger root, lemon juice.

Fresh cucumber, appleand red beet with fresh ginger.

Fresh Orange and apple with carrot and sweet red pepper.

Fresh cucumber and apple, with celery and kale.

Fresh red beet with carrot and apple, fresh ginger.

With our home made pesto sauce.

With fresh cockles and clams prepared with white wine, lemon juice and garlic.

Topped with milk foam.

With French string beans, mushrooms, potatoes hard boiled eggs, tomatoes, kalamata olives and fresh anchovies.

With grilled organic chicken breast or grilled shrimp.

With warm bacon and poached egg.

With ratatouille and potato puree.

With bearnaise sauce, watercress and French fries.

Cooked in a rich vegetable broth served with marrow bone, turnip, carrot, leek and potato.

Angus au poivre. Served with sauce 1/2 glace of port wine served with French string beans and gratin dauphinois.

Rack of lamb prepared with mustard and "herbs de provence" served with French string beans and gratin dauphinois.

With carrot mousseline.

Jasmin (green) caffeine free, chamomile (infusion) caffeine free.

Prepared with shallots and white wine and little cream served with French fries and mayonnaise.

Served with asparagus, potato puree and leek. Sauce beurre blanc.

Salmon, sea scallops, shrimp and lobster with julienne of zucchini served with a lemon grass and fresh ginger clear seafood broth.

With cognac and tarragon. Served with French fries.

Steamed or broiled. Served with French fries.

With ham and melted Swiss cheese. Served with mesclun salad croque madame is topped with an egg sunny side up.

With Swiss cheese, dill and lemon juice.

With our home made pesto sauce.

Prepared with shallots and white wine and little cream served with French fries and mayonnaise.

Served with Orange braised endives. Tartare dressing.

With cognac and tarragon. Served with French fries.

Steamed or broiled, served with French fries.

With ratatouille and potato purée.

With bearnaise sauce, watercress and French fries.

With lettuce and tomato on brioche bread. Served with French fries choice of swiss, american, cheddar cheese and bacon.

With lettuce and tomato topped with 1 egg sunny side up on brioche bread. Choice of swiss, american, cheddar cheese and bacon. Served with French fries.