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Served with warm pita points.
Mini corndogs with honey mustard.
Served with apple sauce.
Stuffed potato heads with sour cream.
Dip with blue corn chips.
Jalpeno cheddar stuffed potato pierogi smothered with a buttery tomato, red onion compote, garnished with cheddar and cilantro and served with guacamole and sour cream.
Topped with sour cream and cheddar served with jalapeno cornbread toast points.
Falafel, hummus, tzatziki dolmas, greek salad and pita points.
Mixed greens, tomatoes, cucumber, carrots and onions.
Romaine lettuce, caesar dressing, cherry tomatoes, artichoke hearts and hard boiled egg.
Over mixed greens with roasted peppers and red onion in a warm balsamic vinaigrette.
Romaine, apples, celery, cranberries and in creamy chia seed dressing.
Roasted leadworth duck, mixed greens, fresh pears and warmed cranberries in a balsamic vinaigrette.
Over mixed greens with oranges, pickled onions and almonds topped with a coconut mango citrus dressing.
On toasted jalepeno cornbread with guacamole and bacon aioli.
R'std red peppers, lettuce, mozzarella and r'std red pepper aioli.
Organic antibiotic free vegetarian fed chicken with guacamole, sour cream, tomato red onion and shredded cheddar.
On a roll topped with collard greens and bowtie mac and cheese.
Served with apple in a curried mayo, lettuce and on a croissant.
Served with cranberry mayo and on a roll.
Served with hummus, tzatziki, lettuce, cucumber, tomato and red onion.
Served with mashed potatoes and gravy.
Served with peas and a sage gravy.
Seasoned ground beef with peas and carrots in a savoury brown gravy topped with mashed potatoes and cheddar cheese.
Chucks of white meat chicken with root vegetables in an herb seasoned gravy topped with mashed potatoes and cheddar cheese.
Carmelized onions and mushrooms in a savoury brown gravy topped with mashed potatoes.
Served with a bing cherry glaze with potato pancakes and vegetable.
Served with coconut rice and grilled mangoes
A warm homemade chocolate brownie sits upon a duo of sauces crowned with ice cream then topped with more caramel and chocolate sauce and whipped cream.
An elegant luscious cake studded with blueberries and layered with a decadent Mascarpone filling.
Banana, chocolate chips, latte baked to perfection in a creamy egg custard.
(Battered dipped French toast) the 11th doctor's favourite food battered and fried faux fish fingers served with a bowl of custard.
Moist and delicious and perfect with a cuppa.
Menu for Pandorica provided by Allmenus.com
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