Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Turnovers with choice of meat and chipotle-mayo.
Mashed hass avocado with onion, tomato, lime juice, cilantro and jalapeno prepared in an authentic molcajete.
Cheese, black beans and salsa ranchera topped with jalapeno and sour cream.
Gulf shrimp dipped in Mexican style cocktail sauce with cilantro, onion and avocado.
Grilled flour tortilla with cheese and choice of filling.
Fried calamares with chipotle-mayo sauce.
Gulf shrimp and mushrooms sauteed with garlic, olive oil and white wine.
Grilled shrimp marinated in citrus-chipotle sauce.
Little Neck clams in parsley, garlic and white wine.
Mexican fondue with Spanish sausage and flour tortillas.
Sauteed octopus in extra virgin olive oil, garlic and paprika.
Charcoal grilled Spanish sausage.
Mussels in parsley, garlic and white wine.
Marinated chicken wings in choice of sauce.
Choice of meat with cheese, black beans and salsa ranchera topped with jalapeno and sour cream.
Black bean soup.
Seafood medley soup.
Chicken, vegetables, tortilla strips and avocado in chicken broth.
Mesclun salad with cherry tomatoes, mushrooms, cucumber and house dressing.
Baby spinach, cherry tomato, avocado, mushrooms, Spanish olives and pine nuts with house dressing.
Served with choice of salad and grilled meat.
Crispy tortilla bowl filled with your choice of protein with lettuce, black beans, pico de gallo and shredded cheese.
Battered sweet poblano peppers stuffed with melted Muenster cheese.
Fried sweet plaintains (maduros), black beans, yellow rice, green tomatillo sauce and sour cream.
Vegetables and saffron rice with toasted almonds.
Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.
Sizzling sauteed vegetables served with the works.
Crispy guacamole taco, cheese enchilada and bean tostada.
Mexicos century old chile and chocolate sauce over sauteed chicken topped with sesame seeds and served with corn tortillas.
Breaded chicken cutlet served with french fries, lettuce, pico de gallo and guacamole.
Lightly battered chicken breast in lemon, garlic and white wine served with steamed vegetables.
Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini, rice and beans.
Grilled chicken breast served with steamed vegetables or rice and beans.
Grilled skirt steak served with mesclun salad and avocado.
Grilled pork chops served with steamed vegetables and sweet plantain.
Grilled filet mignon presented with mixed vegetables and cream of mushroom.
Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.
Grilled sirloin steak topped with salsa ranchera, rice and beans.
Served with french fries.
Grilled filet mignon, lobster tail, steamed vegetables and sweet plantain.
Sauteed gulf shrimp in garlic and olive oil with yellow rice.
Gulf shrimp sauteed with onion, peppers and tomato sauce with rice and beans.
Roasted salmon filet in lemon-butter sauce presented with steamed vegetables.
Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.
Lobster, gulf shrimp, clams, mussels, calamari and salmon in green sauce.
Soft shell fish tacos. Served with rice and beans.
Combination of sauteed onions and peppers served on a skillet with rice, beans, sour cream, guacamole and choice of tortilla.
Seafood, chicken and chorizo in saffron rice.
Traditional dish with saffron rice, chicken and Spanish sausage.
Seafood in saffron rice.
Saffron rice, octopus and gulf shrimp.
Soft corn tortillas rolled with choice of filling, green tomatillo sauce, rice and beans.
Mole poblano sauce, sesame seeds, rice and beans.
One of each filling: chicken, shredded beef, cheese and ground beef with lettuce, pico de gallo and sour cream.
Soft flour tortilla filled with rice and beans with choice of meat and lightly topped with salsa ranchera and melted cheese.
Savory corn meal casings filled with chicken and steamed in corn husks.
Corn tortilla chips cooked in special sauce, topped with choice of meat and melted cheese. Served with rice, guacamole and sour cream.
Crispy folded tortillas filled with choice of meat, lettuce, cheese and salsa.
Served with choice of style.
Rolled crispy corn tortilla filled with choice of meat served with the works.
Golden crispy flour tortilla stuffed with cheese and choice of meat.
Rice, beans and sweet plantains.
One beef taco and one chicken enchilada. Served with rice and beans, guacamole and sour cream.
Crispy or soft shell tacos with chicken or beef. Served with rice and beans, guacamole and sour cream.
Choice of chicken, beef, spinach or mushroom quesadilla. Served with rice and beans, guacamole and sour cream.
Crispy corn tortillas rolled up and filled with chicken or beef. Served with rice and beans, guacamole and sour cream.
Grilled marinated pork chop served with rice and beans, guacamole and sour cream. Served with rice and beans, guacamole and sour cream.
Soft corn tortilla filled with beef, chicken or ground beef, choice of sauce and melted cheese. Served with rice and beans, guacamole and sour cream.
Soft flour tortilla stuffed with beef, chicken or ground beef topped with red sauce and cheese. Served with rice and beans, guacamole and sour cream.
Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas. Served with rice and beans, guacamole and sour cream.
Two fried eggs over corn tortilla topped with salsa. Served with rice and beans, guacamole and sour cream.
Golden crispy flour tortilla wrapped around beef, chicken or ground beef. Served with rice and beans, guacamole and sour cream.
Sweet plantains (maduros), rice, beans and sour cream. Served with rice and beans, guacamole and sour cream.
Crispy tortilla bowl filled with choice of shredded chicken or seasoned ground beef, lettuce, black beans, pico de gallo and shredded cheese. Served with rice and beans, guacamole and sour cream.
Roasted sweet poblano pepper stuffed with muenster cheese. Served with rice and beans, guacamole and sour cream.
Scoop of vanilla ice cream, rolled in corn flakes, lightly fried and garnished with whipped cream.
Crispy flour tortilla, topped with honey and cinnamon. Served with vanilla ice cream.
Mexican cinnamon stick with vanilla ice cream.
Traditional Mexican custard baked over caramel sauce.
Please contact the restaurant for a daily selection.
Reviews powered by
Ginger B.(via Yelp)
May 27, 2018
Been forever since I was here last and wow what a difference. the mushroom quesadilla was delish, as was the classic margarita and the special...
Menu for Cinco De Mayo (Bayside) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.