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Mixed greens, artichoke hearts, shaved pecorino, olives, tomato and fig balsamic.
Mixed greens, avocado, grilled chicken, olives, fig balsamic.
Iceberg wedges with pancetta, gorgonzola, tomatoes, caramelized shallots.
Truffle burrata, wild arugula, fresh lemon, truffle oil, roasted peppers, olives.
Maryland style crab cakes, (two), on wild arugula, lemon garlic aioli.
Choose one cheese.
Choose three cheeses, three meats.
Choose one cheese, one meat.
Choose two cheeses, two meats.
Choose three cheeses.
Taleggio, sliced apples, grilled chicken, honey, mixed greens.
Grilled chicken, pesto and fig spread, fontina, prosciutto di parma.
Tomato, mozzarella, pesto spread, roasted peppers, prosciutto di parma.
Pesto, Portobello mushrooms, roasted peppers, artichoke hearts, fontina.
Mixed greens, grilled chicken, melted goat cheese.
Speck, tomato, mozzarella, fig balsamic drizzle.
Asiago, avocado, sun-dried tomato, chicken, fig spread.
Tomato, garlic, oregano.
Menu for Molto Vino provided by Allmenus.com
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