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Traditional Italian risotto ball stuffed with beef, green peas, and provolone cheese.
Grilled calamari with baby arugula, grape tomatoes and cannelloni beans.
Toasted bread with chopped tomato, onions, garlic, and basil.
Choice of spicy marinara or white wine garlic sauce.
Fried calamari with spicy marinara sauce on the side.
Sauteed portobello, shiitake, and crimini mushrooms served over polenta and goat cheese.
12 pieces with choice of mild, medium, hot, BBQ, honey garlic, honey mustard and louisiana sauce.
Spinach filled ravioli with mushroom cream sauce.
Wild mushroom and fontina cheese ravioli with creamy Gorgonzola sauce.
Sausage and broccoli rabe ravioli served with pesto sauce.
Lobster ravioli stuffed with lobster meat served with shiitake mushrooms, scallions, tomatoes, jumbo shrimp and garlic, olive oil.
Roasted chicken finished in our wood-fired oven, served with roasted potatoes, onions and demi-glaze sauce.
Aged prime cut rib-eye steak, topped with peppers, onions, served with fries.
Grilled New York Strip steak, finished with our signature gravy sauce, served with roasted potatoes and mixed vegetables
Grilled pork chops, topped with pepperoncini, onions, mushrooms, honey balsamic glaze, served with mashed potatoes.
New Zealand baby lamb chops, served with demi-glaze sauce, mixed vegetables, and roasted potatoes.
Veal any style, parmigiana, marsala or francese, served with linguini and tomato sauce.
Breast of chicken any style, parmigiana, marsala or francese, served with linguini and tomato sauce.
Jumbo shrimp stuffed with jumbo crab meat, finished with scampi sauce, served with escarole and bean.
Grilled salmon with creamy honey mustard sauce and mixed vegetables.
Lightly pan-seared filet of codfish served with white wine, capers, fresh herb sauce and mixed vegetables.
Lightly egg battered shrimp with white wine lemon butter sauce, served with linguini and garlic, olive oil.
Cheese tortellini in chicken broth with mixed vegetables and touch of pesto sauce.
Fresh mozzarella laced with fine tomatoes, roasted peppers, olives.
Mixed house salad.
Chopped arugula, boston lettuce, tomatoes, onions in a lemon vinaigrette.
Arugula, apple, mixed peanuts, goat cheese, in strawberry vinaigrette.
Romaine lettuce, croutons and caesar dressing.
Angel hair pasta with mixed vegetables, sautéed in garlic and olive oil.
Cheese-filled pasta with meat sauce and touch of cream.
Traditional Italian style meat lasagna.
Fresh linguini with meatballs and tomato sauce.
Fresh pasta with broccoli rabe, house-made sausage, garlic and olive oil.
Fresh linguini served with clams garlic and oil or marinara sauce.
Fresh black linguini served with clams, mussels, shrimp, calamari, marinara sauce or white wine garlic sauce.
Pomodoro sauce, fresh mozzarella, and fresh basil.
Fresh mozzarella, ricotta, dried figs, and fresh basil.
Pomodoro sauce, fresh mozzarella, house-made Italian sausage with onions.
Pomodoro sauce, fresh mozzarella, prosciutto, fresh arugula and shaved parm.
Pomodoro sauce, fresh mozzarella, eggplant, zucchini and roasted peppers.
Pomodoro sauce, salami, ricotta cheese and fresh mozzarella.
Pomodoro sauce, sauteed crimini, shiitake and portobello and fresh basil.
Pomodoro sauce, fresh mozzarella, fontina, gorgonzola, parmigiana and fresh basil.
Shrimp, white and garlic, salami and prosciutto, olives, and mushrooms.
Menu for Osteria Salina provided by Allmenus.com
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