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Rice and fish cakes, wheat noodles and onions stir-fried in a Korean red pepper sauce and topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon. Topped with spicy mayo, unagi sauce and crunchy tempura bits. Spicy.
Lightly battered fried calamari tossed with Bonchon soy garlic sauce.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Choice of fried or steamed shrimp dumplings drizzled with honey Dijon dressing.
Boiled green soy beans served lightly salted.
Our french fries shaken with our house seasoning and Parmesan cheese. Topped with parsley flakes for garnish.
Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choice of protein.
Tofu, spring mix, red onions, red bell peppers, cucumbers, served with ginger sesame dressing.
Crisp romaine lettuce tossed with edamame beans, scallions and thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.
Thick white wheat noodles served hot in an Asian-spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.
Served with a side of pickled radish.
Boneless white meat. Served with a side of pickled radish.
Served with a side of pickled radish.
20 pieces wings and 10 drums.
Comes with 6 wings and 3 drums.
Comes with 10 wings and 5 drums
Comes with 15 wings and 8 drums
White rice and assorted seasonal vegetables topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado. Seasoned with buttermilk ranch dressing and spicy mayo and wrapped in a warm flour tortilla. Spicy.
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
Seasoned chicken, rice, eggs and vegetables wok stir-fry.
Spicy chicken stir-fried with rice cakes in a fiery sauce and topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Spicy.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. Spicy.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
Boiled and lightly salted soybeans. Vegetarian.
Our french fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.
Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
4 wings and 2 drums.
With choice of spicy chicken, tofu, bulgogi or seafood.
With chicken or bulgogi.
With chicken, bulgogi or seafood.
Menu for Bon Chon Chicken provided by Allmenus.com
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