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Comes with choice a sauce. Add a topping for an additional charge.
Add a topping for an additional charge.
8 pieces served with blue cheese. Comes with choice a sauce.
Char-grilled beef gyro served in the pita with lettuce, tomatoes, and onion. Tzatziki sauce on the side.
Traditional Greek lemon and egg soup with rice and chicken. No bread.
Tomatoes, cucumbers, onions, green peppers, Kalamata olives, and feta cheese.
Lettuce, tomatoes, cucumbers, onions, green peppers, Kalamata olives, and feta cheese.
Prasini. Chopped romaine lettuce, scallions, dill, and kalamata olives, feta cheese.
Fresh romaine lettuce, topped with crispy croutons, and Caesar dressing.
Fluffy caviar spread with extra virgin olive oil and a touch of lemon.
Roasted eggplant spread with roasted red peppers, garlic, herbs, and extra virgin olive oil.
Yogurt spread with cucumbers, garlic, and extra virgin olive oil.
Whipped mashed potato spread with garlic and extra virgin olive oil.
Fluffy yellow beans with extra virgin olive oil and a bit of lemon.
Small. Feta, kasseri, olives, tomatoes, and cucumbers.
Greek spread, tzatziki, Melitzanosalata served with pita.
Spicy feta cheese spread.
Chargrilled octopus with extra virgin olive oil, a touch of vinegar, and oregano.
Lightly floured fried squid golden brown and served with lemon wedges.
Chargrilled shrimp with herbs and a touch of lemon.
Grilled Greek sausage.
Meatballs. Seasoned meatballs with fresh herbs.
Brandy flamed kefalograviera cheese finished with a touch of lemon.
Broiled calf's liver with herbs and lemon.
Vegetarian patties served with tzatziki sauce and pita bread.
Chicken, celery, onion, garlic, tomato paste sauce, low-sodium chicken stock, rice, potatoes, oregano, basil, a touch of pepper.
Marinated boneless chicken breast char grilled to perfection. Served with rice, and vegetables.
A Jimbos favorite. Marinated chicken breast broiled to perfection topped with a thin slice of fresh tomato, and saganaki cheese. Served with rice, and vegetables.
Chicken breast sauteed with herbs, white wine, capers, and roasted peppers. Served with rice, and vegetables.
Grilled Greek sausages served with lemon potatoes, and vegetables.
20 ounces char-grilled rib steak.
Chargrilled lamb chops with herbs and lemon.
Broiled calf's liver with oregano and lemon.
Chargrilled shrimp with extra virgin olive oil, herbs, and lemon. Served with a choice of rice or lemon potatoes and vegetables.
Squid. Chargrilled squid lightly marinated in herbs. Served with a choice of rice or lemon potatoes and vegetables.
Broiled filet of sole with lemon. Served with a choice of rice or lemon potatoes, and vegetable.
Char-broiled salmon done to perfection with fresh herbs and lemon. Served with rice, and vegetables.
Patzaria. Roasted beets with potato garlic sauce.
Idaho potatoes slow-baked in the oven with lemon, olive oil, and Greek spices.
Menu for Jimbo's Bar and Restaurant provided by Allmenus.com
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