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Quick fried, buttermilk battered calamari. Served with sweet chili sauce.
Pork intestine boiled until tender then grilled. this is the most sought and most popular street food in the Philippines.
With shrimp. Crispy and golden fried to perfection. A must try!
Specially seasoned lean ground pork, shrimp, garlic, onion and seasonal vegetables fried in grape seed oil.
Traditional Filipino-flavored BBQ. A great appetizer to sample while waiting for everyone to arrive or while making up your mind on what to order.
Diced boneless chicken in a fragrant chicken broth of garlic and ginger, green papaya and spinach.
A favorite Filipino soup - beef cubes complimented by the shanks and bone marrow tapped out of the bone with cabbage, corn and potatoes.
Corned beef short ribs and boneless shanks in tamarind broth with native Manila vegetables.
Flavored with fermented soy bean paste. A simple soup yet rich in flavor.
Shrimp and milkfish.
Eggplant, okra, radish, long string beans and taro.
A refreshing salad of fresh chayote and fruits. Served with a light mayo honey dressing and pink shrimps.
Green mangoes, tomatoes, onions, salted egg, and shrimp paste topped with sweet and spicy anchovies.
All of the best vegetables the Philippines has to offer come together with shrimp paste and a splash of coconut milk.
Taro leaves slowly simmered in freshly squeezed coconut milk and flavored with shrimp, pork, ginger, shrimp paste and chili.
Our all-vegetable version of a truly class and original Filipino favorite.
The quintessential Filipino stew of peanut, oxtail, oxfeet and tripes, eggplant, bokchoy and long beans.
Perfectly deep-fried pork knuckles. The skin is light and crunchy and the meat just melts in your mouth.
Tender pork cutlets marinated in Chef JR's secret sauce. Grilled to perfection.
Short ribs, browned and stewed to tender perfection with garlic and shrimp paste.
A stew of pork braised in vinegar, garlic, soy sauce, bay leaves, black peppercorns and chili.
Beef shoulder stewed in a not-really-spicy way with carrots and bell peppers. The twist? A spoonful of peanut sauce.
Crispy pan-fried roasted pork. Served with liver sauce.
Pork belly served with our three dipping sauces.
Beef sirloin strips slow-cooked in soy sauce and Philippine lemons. Very Pinoy!
Boneless chicken skewers, marinated in a secret sauce. Best with java rice.
Leg quarters inspired by a traditional Filipino restaurant. Served with banana ketchup.
Chicken stewed and braised in cane vinegar, soy sauce and native garlic. Irresistible!
Flavored with garlic, ginger and coconut milk on a bed of spinach leaves. Curry powder optional.
Our version of an Asian favorite, with honey walnut prawns.
Butterflied milkfish marinated in garlic, cane vinegar and black peppercorns.
"Filipino Ceviche" - bell peppers, ginger, and fresh garlic and onions. Soaked in Philippine lemons and with chili peppers served on the side.
A meal in itself! Rice fried with garlic and shrimp paste. topped with pork binagoongan, mangoes, tomatoes, scallions and egg omelet strips.
Egg noodles, stir-fried in cabbage, carrots, Baguio beans, shrimp and chicken. Can be vegetarian.
Cooked and fried in annotto oil and peanut sauce. A great BBQ companion.
Steamed white rice capped with toasted garlic.
Steamed, fragrant white Asian rice.
Filipino custard dessert with a layer of soft caramel on top.
Chewy and creamy purple yam jam coupled with sweetened young coconut soft kennels.
A superb combination of all-time Filipino favorite sweets. Topped with shaved ice and ube ice cream.
Plantain bananas and sweetened jackfruit deep-fried to golden perfection. Served with vanilla ice cream.
Menu for Manila! Manila! Resto Grill provided by Allmenus.com
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