La Canela Mexican Restaurant

Full Hass avocado with onion, tomato, cilantro, fresh lime juice and jalapeno peppers.

Grilled flour tortillas filled with Monterrey cheese and your choice of filling.

Crispy wings tossed in your choice of sauce with a side of blue cheese, carrots and celery.

Mini beef patties topped off with our signature chipotle sauce on a potato bun.

Crispy corn tortillas topped with refried beans, jalapenos and cheese served with guacamole and pico de gallo.

Freshly prepared calamari deep fried with our homemade marinara sauce.

Corn on the cob smothered in chipotle mayonnaise and queso fresco.

A combination of quesadillas, Mex mini sliders and wings.

Choice of protein filled in with pico de gallo, lettuce and ranch dressing.

Jalapenos, jack and cheddar cheese and pico de gallo.

Baked clams, fried calamari and fried shrimp.

Chicken soup made with whole chicken pieces in our signature broth with vegetables.

Traditional hearty black bean soup served with onions and sour cream.

Pasilla chili soup rich with chicken, avocado, onion, fresh cilantro and tortilla chips.

Veggie soup.

Shrimp soup.

Grilled chicken, carrots, apple, raisins, tomatoes, Parmesan cheese and croutons over fresh romaine salad with balsamic dressing.

Garden fresh romaine lettuce with avocado, tomatoes, cucumbers, carrots and Monterrey Jack cheese with your choice of grilled chicken or beef in a tortilla basket. Topped with special orange house dressing.

Garden fresh romaine lettuce with avocado, mango, tomatoes and red onions with signature avocado dressing.

Fire roasted red peppers, tortilla strips and crumbled Cotija cheese with Caesar dressing.

Roasted peppers top off pico de gallo, tortilla strips, fresh cilantro, avocado and ranch dressing.

Three soft corn tortillas filled with pulled chicken and topped with tomatillo sauce, melted cheese, sour cream, Cotija cheese and lettuce.

Jumbo shrimp in chipotle pepper sauce with garlic and fresh cilantro. Served with rice and beans.

Grilled skirt steak topped with shrimp, mussels, garlic sauce and fresh cilantro. Served with rice and beans.

Fresh flour tortilla filled with beans, rice, cheese, pico de gallo, sour cream, lettuce and your choice of style.

Grilled skirt steak smothered in poblano rajas, mushrooms and a creamy mushroom sauce. Served with rice and grilled asparagus.

New York strip steak topped off with onions, jalapeno, tomatoes and cilantro.

Served with rice and beans.

With fried shrimp. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

With sauteed onions and mushrooms on a hot skillet.

With roasted bell peppers, onion and mushrooms on a hot skillet.

Served with red potato and sauteed onions and mushrooms on a hot skillet.

Chipotle-lime sauce, jack and cheddar cheese and tortilla strips topped off with pico de gallo. Served with rice and beans.

Tilapia, shrimp, baked clams, mussels and scallops.

Comes with a small salad, rice beans and eight chunks of chicken breast seasoned in spices.

Two skewers of ground chicken mixed with special spices. Served with rice and beans and a small salad.

Five lamb chops with rice and beans, a small salad and guacamole.

Ground lamb mixed with special spices. Served with rice, beans and guacamole.

Sauteed clams, mussels, shrimp, calamari, chicken, bell peppers and fresh cilantro.

With Mexican rice and beans.

With rice and asparagus.

Grilled with garlic and olive oil. Served with house salad.

Tilapia sauteed in Cajun lime sauce with rice and asparagus.

With rice and vegetables.

With sauteed garlic. Served with house salad.

Your choice of preparation.

Your choice of preparation.

Served with french fries, tartar sauce and lemon on a basket.

Served with tartar sauce and lemon.

Catch of the day served with tartar sauce and chips.

Six pieces served with french fries and tartar sauce.

Boiled shrimp. Served with house salad.

Served with rice and asparagus.

Served with rice and beans.

Served over ice and lemons with a side of cocktail sauce.

Served with cocktail sauce and lemon on a martini glass.

Served with french fries and tartar sauce.

Steamed in aluminum foil with veggies and served with rice and beans.

Includes french fries and juice.

Includes french fries and juice.

Includes french fries and juice.

Includes french fries and juice.

Chicken breast topped with chipotle sauce, melted cheese and sliced avocado.

Three crispy golden tostadas filled with beans, green sauce, choice of beef or chicken, sour cream, Cotija cheese and tomato.

Grilled skirt steak topped with sliced jalapenos and onions and melted mozzarella cheese. Served with rice and beans.

Three soft corn tortillas filled with mushrooms and spinach. Topped with tomatillo sauce, melted cheese, lettuce and sour cream. Vegetarian.

With sauteed onion and peppers. Served with sour cream and guacamole.

Grilled chicken topped with lemon-cilantro sauce. Served with rice and beans.

Soft flour tortilla filled with chicken, cheese and poblano peppers. Served with creamy poblano sauce.

Three tacos with your choice of protein. Served with pico de gallo, green salsa and radish.

Three crispy rolled tacos with chicken or beef, topped with queso fresco, sour cream, Cotija cheese, lettuce and salsa verde.

Choice of grilled chicken, steak or shrimp with queso fresco, beans, avocado, pickled jalapenos, lettuce, tomato and mayo served on a Mexican roll.

Served with grilled and seasoned chicken, rice, beans and a small salad.

Served with grilled and seasoned steak, rice, beans and a small salad.

Served with rice, beans and a small salad.

Decadent coconut cream custard topped with dulce strawberries.

Fried vanilla ice cream topped with a cloud of whipped cream and fresh strawberries.

A light cake soaked in three kinds of milk and topped with whipped cream.

Soaked in espresso and topped with rice cocoa.

Rich and creamy with whipped cream and topped with fresh strawberries.