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Grilled squid with lemon, olive oil and garlic.
Portugese chorico flambed with cachaca.
Cod fish cake served with baby greens, feta cheese and raspberry vinaigrette dressing.
Fried calamari served with spicy marinara sauce.
Puree of potato with shavings of collard greens and portugese chorico.
A seafood bisque.
Topped with grilled chicken or salmon.
Tossed with onion, tomato, feta cheese, olives and cucumbers.
Served with tomato, onion and house dressing.
Rigatoni pasta with grilled chicken and vodka sauce.
Linguini with white or red clam sauce.
Pasta stuffed with veal in a brandy pink cream sauce.
Linguini with mixed seafood in a lite plum tomato sauce.
Steak portugese style topped with slice ham and egg.
Grilled pork chops topped with onions and peppers.
Charcoaled BBQ chicken.
Grilled Pork Cutlets.
Pork And Clam Stew.
Sauteed pork, shrimp and Portugese chourico with onions and peppers.
Pork kebob grilled with herbs, garlic and lemon.
Beef and chicken kebob grilled with herbs, garlic and olive oil.
Shrimp and calamari kebobs served over rice with garlic and lemon sauce.
Grilled cod fish with roasted peppers, onions and topped with garlic and olive oil.
Fried mixed seafood served with a special dip.
Whole porgies charcoal grilled.
Calmari and clams sauteed with garlic, white wine and lemon sauce.
Charcoal grilled octopus served with garlic, olive oil and lemon.
Sauteed shrimp in egg batter. Served over rice with lemon and white wine.
Menu for Arcos provided by Allmenus.com
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