Appetizer
- Puree of Cauliflower Soup $8.00
  
  Served with creme fraiche, fin herbs and croutons.
- Salumi $14.00
  
  Genoa salami, serrano ham & coppa served with cornichon and whole grain mustard.
- Warm Marinated $6.00
  
  Olives marinted tri-color cerignola and castlevetrano olives.
- Pear and Cheese $12.00
  
  Roquefort cheese served with caramelized pear, hazelnuts, mache and a black pepper gastric.
- Mussels and Clams with Fries $14.00
  
  In a roasted tomato- white wine sauce with garlic, shallots and arbol chili. Served with a side of herb fries.

Salad
- Butter Lettuce and Watercress $9.00
  
  Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
- Caesar Salad $10.00
  
  Hearts of romaine, lemon anchovy dressing, croutons, basil and parmesan.
- Nicoise Salad $15.00
  
  Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.
- Fresh Mozzarella $12.00
  
  Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.

Entree
- Shrimp and Saffron Risotto $18.00
  
  Served with summer squash, white wine and parmesan.
- Pan Seared Atlantic Salmon $22.00
  
  Served with summer beans and squash, cherry tomatoes and pesto sauce.
- Pork Chop with Willey Farms Artichokes and Root Vegetables $22.00
  
  Whole grain mustard sauce, fin herbs and mache.

Pasta
- Bolognese Pasta $18.00
  
  Fresh house -made fettuccine pasta in a tomato meat sauce with basil, chili, garlic and parmesan.
- Tortellini Pasta $17.00
  
  Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a cream sauce with chanterelle mushrooms.
- Linguine Pasta $20.00
  
  Manila clams, mussels, prawns and italian sausage in a white wine sauce with shallot, garlic, arbol chili and herb bread crumbs.

Pizza
- Tomato and Basil Pizza $16.00
  
  Mozzarella, point reyes blue cheese, oven dried tomatoes, cherry tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
- Roasted Mushroom and Green Olive $16.00
  
  Mozzarella, bocconcini, castelvetrano olives, arugula and roasted garlic. Add black truffles $6.00.
- Veggie Pizza $15.00
  
  Spinach-arugula pesto, artichokes, mushrooms, roasted tomatoes, olives and fresh mozzarella.
- Pepperoni & Coppa $16.00
  
  Mozzarella, tomato sauce and shaved parmesan.
- Shrimp and Pesto $17.00
  
  Mozzarella, summer squash, cherry tomatoes, speck and chili oil.

Rotisserie
- Organic Chicken with Panzanella $19.00
  
  Warm bread salad with balsamic red onions, heirloom tomatoes and arugula.
- Roasted Duck $22.00
  
  Celery root-potato puree, swiss chard and red wine porcini reduction.

Sides
- French Fries $5.00
  
  Tossed with fin herbs and fleur de sel.
- Truffle and Parmesan Fries $7.00
  
  Tossed with shaved parmesan cheese and white truffle oil.
- Sauteed Swiss Chard $5.00
  
  Served with garlic and shallots.
- Root Vegtables $5.00
  
  Sauteed with garlic and fin herbs.

Dessert
- Chocola Tepinenut Crostata $8.00
  
  Dark chocolate tart with lemon ricotta chantilly.
- Tiramisu $8.00
  
  Frangelico and espresso soaked pandispagna layered with mascarpone cream.
- Strawberry Black Berry and Pistachio Gallete $8.00
  
  Rustic style tart served vanilla creme fraiche and strawberry coulis.
- Zabaglione Filled Beignets $8.00
  
  Served with raspberry and chocolate sauces.
- Pannacotta of The Day $8.00

Appetizer
- Mine Strone Soup $8.00
  
  Served with basil pesto and parmesan.
- Salumi $14.00
  
  Genoa salami, coppa and serrano ham served with cornichon and whole grain mustard.
- Warm Marinated Olive $6.00
  
  Marinted tri-color cerignola and castlevetrano olives.
- Roasted Mushrooms and Green Olives $16.00
  
  Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.
- Fresh Mozzarella $12.00
  
  Served with calabrian chiles, arugula balsamico salad, crostini and chili oil.

Salad
- Baby Greens $9.00
  
  Champagne viangrette and fresh herbs.
- Butter and Watercress Salad $10.00
  
  Point reyes blue cheese dressing, bacon, croutons, walnuts and apple.
- Caesar Salad $11.00
  
  Hearts of romaine, lemon anchovy dressing, basil, croutons and parmesan. Add chicken $3.00.
- Nicoise Salad $16.00
  
  Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.

Entree
- Rock Shrimp Risotto $18.00
  
  Served with cherry tomatoes, summer beans, white wine and parmesan.
- Pan Seared Atlantic Salmon $20.00
  
  Served with roasted tomato, fried polenta and fresh herb sauce.
- Mussels with Fries $16.00
  
  In a white wine sauce with garlic, bacon, shallot, parsley, arbol chili and a side of herb fries.

Pasta
- Fettucini Bell Pepper Tortellini $17.00
  
  Fresh house-made tortellini filled with chicken, mushrooms and goat cheese served in a pesto cream sauce.
- Bolognese $18.00
  
  Fresh house made fettuccini pasta with a tomato meat sauce, chili, parmesan, basil and garlic.

Pizza
- Tomato and Basil Pizza $16.00
  
  Served with point reyes blue cheese, cherry tomatoes, oven dried tomatoes and basil. Add prosciutto $3.00. Add an organic egg $2.00.
- Potato and Smoked Bacon $16.00
  
  Mozzarella, roquefort, green olives and rosemary.
- Roasted Mushrooms and Green Olives $16.00
  
  Mozzarella, bocconcini, arugula and roasted garlic. Add black truffles $6.00.

Panini
- Croque Monsieur $12.00
  
  Serrano ham, gruyere cheese and bechamel served with fries. Add an organic egg $2.00.
- Prosciutto Panini $15.00
  
  Served with fresh mozzarella, arugula, pesto and tomato.
- Ahi Panini $14.00
  
  Fresh ahi tuna with aioli, pesto, cucumber, roasted peppers and olives served with mixed greens.
- Bay Shrimp and Hard Boiled Egg Sandwich $14.00
  
  Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.

Rotisserie
- Organic Chicken with Panzanella $19.00
  
  Warm bread salad with heirloom tomatoes, balsamic red onions and arugula.

Sides
- French Fries $5.00
  
  Tossed with fin herbs and fleur de sel.
- Truffle and Parmesan Fries $7.00
  
  Tossed with shaved parmesan cheese and truffle oil.
- Root Vegetables $5.00
  
  Roasted with fresh herbs and garlic.
- Sauteed Spinach $5.00
  
  Olive oil, lemon and garlic.

Salads
- Nicoise Salad $14.00
  
  Seared ahi tuna, sweet peppers, green beans, frisee, olives, croutons, quail eggs, potatoes and dijon vinaigrette.

Egg Dishes

We use org anic eggs for egg whites only add $2.00.
- 2 Organic Eggs Your Way $9.00
  
  Roasted fingerling potatoes, baby artichokes and mache.
- Baby Spinach and Goat Cheese Omelet $12.00
  
  Served with sun dried tomatoes and rosemary.
- Oven Roasted Mushrooms and Gruyere Cheese Omelet $12.00
  
  Served with creme fraich and thyme.
- Bay Shrimp and Hard Boiled Egg Sandwich $12.00
  
  Cucumber, lemon, dill, mustard, aioli, butter lettuce and oven dried tomato.
- Benedict $12.00
  
  Black forrest ham, poached eggs and hollandaise sauce on toasted brioche with green salad.
- Buttermilk and Berry Waffles $12.00
  
  Maple syrup and whipped creme fraiche.
- Egg In Brioche $14.00
  
  Served with serrano ham, mache, camelia cheese and a creamy truffle vinaigrette.
- Smoked Salmon On A Toasted Bagel $10.00
  
  Cream cheese, caper berries and red onion.
- Croque Monsieur $12.00
  
  Serrano ham, gruyere cheese and bechamel, served with fries. Add organic egg $2.00.
- Scrambled Eggs with Smoked Salmon $14.00
  
  Served with cherry tomato and hearts of palm salad.
- Ricotta Pancakes with Blueberries $12.00
  
  Served with maple syrup and whipped creme fraiche.
- Vanilla French Toast $12.00
  
  Served with apple and fig compote and whipped creme fraiche.

Pizza
- Tomato and Basil Pizza $16.00
  
  Served with mozzarella, humboldt fog goat cheese, oven dried tomatoes, cherry tomatoes and basil.
- Roasted Mushrooms and Green Olives $16.00
  
  Served with bocconcini, mozzarella, roasted garlic and arugula.
- Coppa and Pepperoni $16.00
  
  Served with mozzarella, tomato sauce and, shaved parmesan.
- Potato and Applewood Smoked Bacon $16.00
  
  Served with mozzarella, roquefort, mushrooms and fresh rosemary. Add prosciutto to any pizza $3.00. Add organic egg $2.00. Add black truffle $6.00.

Sides
- Apple Wood Smoked Bacon $5.00
- Chicken Apple Sausage $5.00
- Herb Fries $5.00
- Truffle and Parmesan Fries $7.00
- Roasted Potatoes and Baby Artichokes $5.00
- Fresh Fruit $5.00
- Yogurt $3.00
- Vanilla Macaroon Granola $4.00
- Cranberry Almond Granola $4.00

Drinks
- Kir Royale Imperial $8.00
- Bloody Gabri $8.00
- Mimosa $9.00
- Bellini $9.00

Juices
- Fresh Squeezed Orange Juice $3.00+
- Fresh Squeezed $3.00+
  
  Grapefruit juice.
- Apple Juice $2.50
- Cranberry

Coffee & Tea
- La Colombe Coffee $2.00
- Espresso $2.00
- Double Espresso $3.00
- Cafe Au Lait $2.50
- Cappuccino $2.75
- Latte $3.00
- Mocha $3.50
- Machiatto $2.75

Menu for Locale provided by Allmenus.com

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