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Bulgur wheat & mint (vegan).
Authentic Hungarian recipe w. hint of rum.
Chinese cabbage, red wine vinegar, extra virgin olive oil.
Marinated portabella cap, baby arugula, grape tomato, balsamic, extra virgin olive oil, parmesan flakes.
Seasonal greens w. crusty whole wheat/ barley-rye rusks, feta, tomatoes, oregano, extra virgin olive oil, olives.
A must try signature, red lentils, bulgur wheat, fresh greens & oriental spices on green leaf lettuce & lemon [add a piece: $2.00] (vegan).
Ground sesame seeds, extra virgin olive oil, lemon, dill, warm pita (vegan).
Sauteed fresh spinach, yogurt, garlic & extra virgin olive oil, warm pita.
Garlic yogurt, w. extra virgin olive oil, warm pita.
Seasoned/ cured beef, home-made hummus, spices, warm pita.
Layers of mashed yellow-ahi potato, crimini mushroom & beets topped w. avocado, red onions & peppers (vegan).
Real blue crab meat, fresh veggie blend, homemade red pepper sauce.
Feta, parsley, spices in hand-rolled dough, w. black & red raspberry melba sauce.
Imported cypriot cheese wrapped in vine leaves w. roasted red pepper, balsamic vinaigrette.
Chickpeas, fresh parsley, herbs & oriental spices on greens, sun-dried tomato, side of hummus (vegan).
Scallions, potato cubes, side of healthy broad beans braised in olive oil (vegan).
Ground beef, raisins, green olives, red peppers & eggs.
Spinach, greek feta, nutmeg & spices.
Red & green lentil blend w. plentiful fresh veggies in wholewheat wrap, pesto, jack & cheddar served w. side of hummus sides: oregano seasoned crispy fries or salad.
Homemade Turkish dumplings stuffed w. ground beef in garlic, yogurt, butter, paprika & mint sauce.
Homemade Turkish dumplings stuffed w. fresh spinach, herbs, yogurt, butter, paprika & mint sauce.
Marinated w/ garlic-lemon parsley served w/ rosemary potato a-la-rustica.
Homemade turkish-style beef patties (inegol-style) on organic whole-wheat focaccia bread w. caramelized onions & fresh mushrooms served w/ side of oregano-seasoned crispy fries.
Flour-less! - 100% dark belgian chocolate baked to perfection topped with all natural vanilla ice-cream.
Pinenuts, pistachio, walnuts & all-natural vanilla ice cream. add $2.00 to double the size.
W. honey & caramelized almonds -take the terracotta cup home!.
Chamomile- earl grey- lemon ginger- green tea- peppermint- turkish apple- boldo (digestive).
(Dessert wine) andalusia, spain.
(1% alc.) fermented fizzy chilled tea beverage, ask for flavors.
Apricot or sour cherry.
Digestive argentinean herbal extract mixed w/ sparkling water.
Sparkling water w/ minerals from turkey.
Menu for Mundo Cafe & Restaurant provided by Allmenus.com
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