shaved egg with smoked bacon vinaigrette
tuna confit, preserved lemon and marie rose
smoked tomato and roasted garlic butter, chili vincotto
caesar vinaigrette, feta cheese and black olive oil
toasted bread, shaved parmesan and truffle vinaigrette
anchovy aioli, baby arugula and shaved manchego
goat cheese and toasted walnuts
truffle aioli, fried shallots and pecorino
roast peppers and goat cheese
Selection of any 6
tomato fresca, and basil pesto
olive spread, fresh tomato, chili oil, provolone
lemon aioli, arugula, hot peppers, asiago
chickpea butter, piquillo peppers, rosemary aioli, goat cheese
romesco, olive spread, scallions, parmesan
garlic roasted potatoes, truffle aioli, pecorino romano
mozzarella, pecorino and truffle oil
parmesan, arugula and lemon aioli
mozzarella, arugula and spicy mayo
apricot butter, taleggio
pickled peppers, olives, rosemary aioli, mozzarella
gorgonzola dolce and fig spread
hot peppers, asiago and basil pesto
roast mushrooms, goat cheese, spicy mayo
onion jam, tomato pesto, spicy mayo, provolone
caramelized onions, dirty chips, truffle spread, fontina
spicy pickle slaw, rosemary aioli
fresh tomato, baby arugula, cracked pepper aioli, asiago
pickled jalapenos, avocado, russian dressing, farmhouse blue
onion marmalade, hot peppers, rosemary aioli, fontina
roast mushrooms, red onion, tomato pesto, goat cheese
garlic spinach, peach mustard, taleggio
rosemary, lemon, truffle, sun-dried tomato pesto, basil pesto, cracked pepper, smoked spicy mayonnaise, olive, fig butter, apricot butter, chili oil
one piece basil pesto
nutella, banana, strawberry preserve
dulce de leche, granny smith apples, goat cheese, rosemary aioli
roast mushrooms, scrambled eggs, parmesan, truffle aioli
prosciutto, membrillo, amaretti cookies, gorgonzola dolce
scrambled eggs, artichoke, olive spread, fried shallots, taleggio
porchetta, scrambled eggs, pickled jalapenos, russian dressing, asiago
sweet sausage, scrambled eggs, caramelized onions, basil pesto, fontina
smoked bacon, scrambled eggs, artisan cheddar, truffle spread
mortadella, scrambled eggs, sweet pepper hash, provolone, spicy mayo
scrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo
cappa, scrambled eggs, fried eggplant, parmesan, lemon aioli
scrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter
garlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan
speck, scrambled eggs, mozzarella, cracked pepper aioli, chive oil
soppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano
italian sausage, scrambled eggs, piquillo peppers, pecorino, chili oil
this is a raw cow's milk cheese from switzerland. it's a smooth dense supple texture with a complexity of flowery, fruity, and tangy flavors.
a pasteurized sheep's milk cheese from italy that is firm and crumbly with a very salty, slightly oily flavor studded with whole black peppercorns.
a pasteurized blend of cow, sheep, and goat's milk from italy that is quite delicate. it's runny around the perimeter with a moist cakey texture in the middle. it's a rich flavor reminiscent of sour cream.
this is a pasteurized goat cheese from spain that is being highlighted by cheese connoisseurs around the world. it's creamy, lemony and slightly acidic that becomes more intense and pungent as it ages.
this is an award winning raw cow's milk blue from jasper hill farm in vermont. it's drier than most blues with rich subdued flavors of hazelnuts, dark chocolate and licorice spice.
this is a raw cow's milk swiss, with a buttery base flavor. made in hatswil, this is one of their most piquant cheeses
a pasteurized goat's milk cheese from spain that is pressed and coated with rosemary needles leaving you with a tangy essence of the hearty, flowering herb.
a raw sheep's milk cheese from italy that is dense, tangy and flecked with black truffles. it has a rich, aromatic and exotic flavor.
this clothbound cheddar is made from vermont's finest cheese makers. cabot makes this from pasteurized holstein cow's milk. the result is a nutty, complex and perfectly sharp cheese.
this is an irish blue made with pasteurized cow's milk. it has a unique voluptuous creamy texture, complemented by a delightful blue tang.
a semi-firm pasteurized goat cheese from spain's mediterranean coast. it's cured in a red wine leaving it with a sweet, smooth and mildly fruity flavor
this is a pasteurized cow's milk cheese from the alto-adige region of italy, with a peppery, garlicky flavor reminiscent of cured pork.
a pasteurized organic cow's milk from vergennes vt with a bloomy rind that is fluffy, buttery and undeniably creamy.
made with raw sheep's milk from spain this cheese is gooey with lactic and floral flavors.
this is an italian raw cow's milk cheese with a peppery kick and a sweet finish. it is a blue with complex flavors, balanced perfectly for blue enthusiasts and new recruits
a deliciously nutty, pasteurized cow's milk from northern italy. it is a sweet tropical fruit flavor with a slight almond bitterness
a pasteurized sheep's milk cheese from spain that is firm, but buttery, incredibly rich and sweet with a butterscotch finish.
a tart triple crème from upstate new york made of pasteurized goat milk enriched by jersey cow cream. it's a thick buttery paste, a bit lemony with a taste of mushroom.
this is a pasteurized goat cheese from california. it is a crumbly smooth paste with a full tangy flavor
a pasteurized cow and goat blend from spain. it's a strong flavored blue with heavy veining and wrapped in sycamore leaves
pasteurized cow's milk blue from wisconsin. the texture is slightly softer than butter, giving it a nice backdrop for the bright blue flavor
a washed brownish-orange rind with mildly pungent semi-soft paste from meadow creek dairy in virginia. it's made with raw cow's milk giving it a rich beefy flavor, with sweet , nutty tones.
a pasteurized cow's milk cheese from italy. it's rind is flavored with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. its paste is creamy and smooth, laced with flecks of black truffle.
this is a pasteurized sheep's milk cheese from italy. it's a rindless, pale white paste with a tang, acidic clean flavor
a goat's milk cheese from spain that's pasteurized milk keeps a fresh, flakey, though creamy texture, while the ashed exterior forms a natural mold rind.
pasteurized goat cheese that is pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. yum
from cato corner farm this raw cow's milk cheese has a buttermilk washed rind. it is moist, sticky and pungent with a paste that is thick and creamy with a long, milky, barnyard finish
this is a raw cow's milk cheese from vermont that has a natural mottled rind. it has a funky buttery and vegetal bright yellow paste.
pasteurized goat cheese from california with a thick bloomy rind and a sticky, moist and creamy paste spiked with small nibs of black truffle.
this is a raw cows milk cheese from switzerland. it has a hard sticky reddish-brown rind, with a yellow paste that is dense with a sharp, spicy and nutty finish.
a pasteurized cow's milk cheese from england. it has a rough reddish-brown rind, with a moist creamy orange paste that has extensive blue green veining. the flavor is mild, creamy and caramel sweet with a spicy finish.
a moist rust colored rind with an interior that is ivory white and has a crumbly texture with a creamy, lactic, slightly pungent flavor. it's made from raw cow's milk in italy
a raw sheep's milk cheese from italy that has a soft rind rubbed with italy's famed san marzano tomatoes to impart a juicy, vegetal flavor and delicate terracotta colored rind that is lactic, sour and tangy.
a pasteurized goat cheese from italy that has a hard waxy rind with a corn-yellow interior that is firm, granular, dense with a sweet flavor and woodsy tones.
80% garnacha, 20% tempranillo. medium-bodied with dark berry flavors, subtle tannins, hints of spice and a lengthy finish.
100% tempranillo. aged at least 3 months in american oak barrels. strong aromas, bursting with fruit accented by the toast of the barrel. good structure, ripe tannins, and full-bodied.
75% viura, 25% chardonnay. hints of mineral, baked apple and honey on the nose. medium-bodied, nicely balanced and refreshing.
100% torrontes. honeysuckle and flowers with some mineral on the palate.
100% sauvignon blanc. classic new zealand sauvignon blanc with gooseberry and citrus flavors and a crisp, steely acidity.
100% moscatel de alejandria. jasmine, honey and tropical fruits fill the nose. sweet, but beautifully balanced.
Menu for Il Bambino provided by Allmenus.com
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