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With spring roll.
With spring roll.
Scallion wrapped w. angus beef.
Maryland blue crab, onion, cajun, cream cheese - served w. spicy mayo.
Crispy shrimp wrapped in crabmeat, served w. mango butter sauce.
Glazed in yaki soy balsamic sauce.
Shichimi pepper, mayo topped w. parmesan cheese.
Served w. saikyo miso sauce.
W. ho chili sauce.
Sauteed chicken with chopped jicama, string bean, onion, bell pepper, carrot, fried onion and pine nut.
Marinated beef short rib and served with sweet soy sauce.
Seared filet mignon bedded w. spring mix served w. honey mustard, orange yuzu and balsamic vinegar.
Pork or vegetable
Daily chef choice, served w. 5 daily special sauce.
Served w. tortilla chip and guacamole and spicy mayo.
Toasted tortilla, topped w. guacamole, tuna, sour cream, chives, rice caviar, tobiko, served with spicy mayo and balsamic vinegar.
Pan fried scallop bedded w. seared tuna, guacamole topped w. lobster, mashed potato and yuzu vinegar.
Seared pepper tuna rolled w. spicy crab meat, bedded wasabi yuzu and sweet chili dressing.
Kona baby yellowtail and organic green tomato, served w. truffle yuzu dressing.
House green salad, topped w. grilled chicken, walnut served w. balsamic vinegar.
Homemade pork wonton topped with fried onion and spinach.
Spring mix, diced tuna, topped w. rice caviar, tobiko and chives, served w. spicy mayo and yuzu dressing.
Octopus and shrimp in spring mix. Served w. ceviche dressing.
House green salad, topped with crispy calamari served with ginger dressing and balsamic vinegar w. balsamic vinaigrette.
Crab meat mixed w. cucumber, tobiko, crunch and spicy mayo.
Spring mix with tuna, salmon and yellowtail, served w. truffle vinegar.
Toasted salmon skin with seaweed salad, served w. yuzu miso dressing.
Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea.
W. ginger dressing.
3 kinds of mushroom (pearl, shiitake, regular) and spinach served w. truffle dressing.
House green salad, topped with avocado slices, served w. ginger dressing.
House green salad, topped w. crispy duck. Served w. honey hoisin sauce.
9pieces of sashimi, 5pieces of sushi, tuna avocado roll.
Chef's daily inspiration.
15pieces assorted sashimi.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll.
American dream, shrimp tempura roll and California.
3pieces tuna, salmon and yellowtail sashimi 3pieces sushi and tri color roll w. cajun spicy sauce.
8pieces assorted sushi w. spicy crunchy salmon roll.
5pieces of sashimi, 10pieces of sushi w. 1 American dream special roll.
King crab, avocado and shrimp in a roll, deep-fried, topped w. spicy tuna and spicy yellowtail, served with chef special sauce.
Grilled sea bass, spicy lobster and avocado, wrapped in soy bean nori, served w. orange mayo and eel sauce.
Yellowtail jalapeno and lobster salad inside, wrapped w. soybean nori, topped w. tuna, salmon, black tobiko, served w. spicy creamy sauce.
Lobster tempura and mango inside, wrapped in soy paper, topped w. spicy crunchy tuna, avocado and tobiko w. spicy mango sauce.
Salmon avocado wrapped w. soybean nori topped w. fresh lobster, mango, shrimp and tuna served w. chili mayo sauce.
Lobster, shrimp and mango wrapped in soy bean nori topped with seared king salmon, avocado, black caviar served w. truffle kimchi sauce.
Spicy tuna and avocado wrapped w.soy paper, topped w.steamed Canadian lobster, served w.yuzu kimchi dressing and sweet chili sauce.
Ahi tuna and avocado inside and spicy crunchy salmon topped w. spicy miso sauce.
Tuna, mango, avocado inside, topped with toro, rice caviar and truffle dressing.
Shrimp tempura, avocado inside topped w. seared filet mignon and spicy tuna served w. fresh wasabi and spicy eel sauce.
Tuna, cucumber, avocado, topped w. salmon, yellowtail, lime, ikura and miso plum sauce.
Spicy tuna topped w. salmon, yellowtail, eel, avocado, crunch and tobiko w. eel sauce.
King crab, shrimp tempura, avocado with spicy mayo, topped w. seared tuna, olive wasabi sauce and sweet chili sauce.
Salmon, tuna, yellowtail, white asparagus, tobiko and dried seaweed wrapped w. soybean nori w. olive wasabi sauce.
A beautiful roll w. crunchy spicy tuna inside soy nori, fresh tuna layer outside.
Rock shrimp tempura inside, topped w. spicy lobster & spicy crabmeat served w. spicy creamy sauce.
Spicy shrimp, spicy crabmeat, crunch and tobiko.
Shrimp tempura topped with eel, avocado and eel sauce.
Shrimp tempura topped with spicy crunchy tuna and wasabi, tobiko, served w. wasabi mayo.
Noodle soup w. assorted seafood.
Noodle soup w. shrimp, chicken, egg, fishcake and veg.
Noodle soup w. shrimp and vegetable tempura.
Grilled king crab, jumbo shrimp, scallop, squid, shiitake mushroom, sweet beans, asparagus, carrot w. XO lobster sauce.
Sushi graded sesame crushed tuna steak w. sesame risotto in soy lime grass sauce.
Served with broccoli and asparagus.
Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, bell pepper, sweet peas and basil.
4Ounces filet mignon, half fresh lobster w. truffle mushroom sauce.
Grilled jumbo shrimp, scallop and half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper and seasonal vegetables.
Choice of vanilla, red bean, green tea, strawberry.
Choice of vanilla, red bean, green tea.
Menu for Koku provided by Allmenus.com
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