Vegetarian.

Vegetarian. "classic char grilled fresh corn on the cob drizzled with a creamy ancho chili lime spiked sauce topped with cotija cheese.

A house favorite! Fresh cooked corned beef, kraut, remoulade and shredded Swiss in and crispy won ton served with our homemade guinness mustard.

Grilled chicken with black beans, corn and tomato in a crispy won ton served with our homemade guac puree.

Vegetarian. Pepper jack cheese rolled in crushed hot corn chips served with our signature avocado ranch sauce.

Served with classic warm beer cheese and our guinness mustard.

Vegetarian. Chunky fries piled with crispy chorizo, melted cheddar jack cheese, scallions, jalapenosand house ranch.

Serves 3-4.

Fresh cut tortilla chips with melted cheddar jack cheeses, refried beans topped with black olives, jalapenos, scallions and diced tomato with scoops of guacamole and sour cream.

Vegetarian. Crisp fried served with a traditional Irish curry sauce.

Vegetarian. Corona beer battered rings stacked high served with both chipotle mayo and Barbeque dipping sauce.

Our own recipe with a hint of cilantro and lime, served with a swirl of creama and crispy tortilla strips.

Vegetarian. Sweet onions simmered in a savory stout broth topped with melted Swiss and Irish cheddar.

Spicy beef, beans SS beer chili topped with shredded cheddar jack SS scallions.

Fresh romaine tossed with homemade Caesar dressing, sharp Parmesan and mini croutons.

Quinoa, fresh corn, black beans, avocado, red onion, of ange lime dressing and cotija cheese topped with our pico de gallo.

Fried flour tortilla shell filled with iceberg lettuce, jalapenos, re fried beans SS shredded cheese topped with pico de gallo, guac and sour cream.

Chopped romaine with fresh corn, avocado, diced tomato, shredded cheese, red pepper our trademark, avocado ranch dressing.

Fresh made burger patty with cheese, lettuce, tomato and pickles and fries inside. Served with tortilla chips and our homemade red pepper ketchup and chipotle mayo.

Named after our predecessor, this sandwich has hot pastrami, caramelized onions SS melted Irish cheddar with ale mustard on grilled rye.

Corned beef, kraut, melted Swiss and homemade 1000 Island on grilled rye.

This is no teeny panini, grilled chicken breast, crisp bacon, melted gruyere cheese, tomato and avocado ranch on pressed ciabatta bread.

A twist on bangers SS mash, toasted potato bun piled high with crisp bangers, bachelors Irish baked beans and spicy slaw served with French fries and curry sauce.

Our delicious marinated steak sauteed with mushrooms, peppers and onions served on a garlic toasted bun topped with cheese.

A popular choice at juan's. Melted jack cheese, avocado, crispy chorizo with fresh salsa on a toasted sesame seed bun.

Bacon, homemade beer cheese and caramelized onions on a choice of bun or rye bread.

Just our delicious beef patty on a sesame seed bun.

A juicy burger with onion and tomato wrapped in a fresh romaine leaf.

Sauteed mushrooms and onions with melted Swiss lightly drizzled with sauce on a toasted sesame seed bun.

Vegetarian. Our take on the traditional veggie classic. A hearty mix of portabella mushrooms, black beans and quinoa topped with pepper jack chess and our 1 of a kind red pepper ketchup on a potato bun.

Made the proper way with ground lamb and beef, onions, carrots SS pees layered in our creamy buttery mashed potatoes.

Same as the traditional but with our signature homemade chili and melted cheddar.

Vegetarian. Fresh cod, battered in a guinness blonds ale served with thick cut fries and homemade tarter sauce.

Perfectly marinated steak grilled to your liking, served with Spanish rice and re fried beans.

Fresh cooked penne pasta with grilled chicken, fresh peas, sauteed mushrooms and onions and Irish bacon in @ pesto cream sauce served with side salad.

Irish sausage, creamy mashed potatoes and bachelors baked beans.

Large flour tortilla filled with pepper jack cheese, beans, riceand choice of filling served with pico de gallo, guacamole and sour cream.

All the same goodness as the platter but served over Spanish rice with choice of protein.

Our rendition of the campfire classic. 4 toasty pockets of chocolate and marshmallows baked in and graham cracker crust.

Chocolate cake with crunchy crust and chocolate melted filling served hot with vanilla ice cream.

Deep-fried funnel cake fries with chocolate or caramel syrup.