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Chef's Table
We make ordering easy. Learn more
- 49 Grand Street, Albany, NY 12207
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No cuisines specified
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Grubhub.com
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Chef's Table
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We make ordering easy.
- Menu
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Antipasti
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Greens and Beans Passannante $10.00
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Eggplant with Four Cheeses $10.00
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Hand Made Ravioli $10.00
Ask about this evenings selection.
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Beet Salad $10.00
Field greens, goat cheese and crushed pistachios.
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Mushroom Salad $10.00
Grilled cardoncello mushrooms, arugula, lemon and Asiago cheese.
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Insalata Caprese $10.00
House made mozzarella, tomatoes and arugula.
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Octopus Carpaccio $10.00
Tender octopus, thinly sliced, dressed with lemon and olive oil.
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Artisan Cured Meats $12.00
Assorted cured meats with Asiago cheese.
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Artichokes with Roasted Red Peppers $10.00
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House Marinated Olives $8.00
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Salad with Tomatoes And Mesclun Greens $8.00
Dressed with vinaigrette.
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Crostini Trio $6.00
Tomatoes and basil; Tuscan beans and arugula; grilled cardoncello mushrooms.
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Pasta and Risotto
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Calamari Neri $15.00
A cafe capriccio original! squid in an authentic sepia ink sauce with tagliatelle.
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Coniglio Alla Boscaiola $18.00
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
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Carbonara $15.00
Homemade guanciale (bacon), eggs and pecorino with tagliatelle.
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Amatriciana $15.00
Homemade guanciale (bacon), onion, tomatoes and hot pepper.
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Filetto Di Pomodoro Alla Genovesi $12.00
San marzano tomatoes, olive oil and herbs.
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Puttanesca Napolitana $15.00
Spicy tomato sauce with olives, capers, anchovies and herbs-- with tagliatelle.
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Pescatora $18.00
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
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Salsicca Arrabiata $15.00
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
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Risotto with Roasted Duck Leg $18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts.
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Risotto with Wild Shrimp $18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts
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Appetizer
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Calamari Neri $15.00
A cafe capriccio original! squid in an authentic sepia ink sauce with tagliatelle.
-
Coniglio Alla Boscaiola $18.00
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
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Carbonara $15.00
Homemade guanciale (bacon), eggs and pecorino with tagliatelle.
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Amatriciana $15.00
Homemade guanciale (bacon), onion, tomatoes and hot pepper.
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Filetto Di Pomodoro Alla Genovesi $12.00
San marzano tomatoes, olive oil and herbs.
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Puttanesca Napolitana $15.00
Spicy tomato sauce with olives, capers, anchovies and herbs-- with tagliatelle.
-
Pescatora $18.00
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
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Salsicca Arrabiata $15.00
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
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Risotto with Roasted Duck Leg $18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts.
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Risotto with Wild Shrimp $18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts
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Main Course Selections
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Abbacchio Alla Capr $25.00
Wood roasted spring lamb with exotic spices, wine and vegetables. Served with vegetables and polenta.
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Pork Loin Catalan Style $22.00
Pork rib chops wood roasted then grilled, finished in classic romesco sauce with vegetables and potatoes.
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Eggplant Capriccioso $20.00
Eggplant layered with spinach and roasted peppers, topped with four cheeses and simmered in light tomato sauce. Served with additional vegetables and polenta.
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Tagliata Di Manzo $25.00
Angus flat iron steak grilled and sliced with arugula and shaved Asiago cheese. Served with roasted potatoes.
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Pollo Alla Calabrese $22.00
Natural young chicken scented with olive oil, lemon and oregano and crisply roasted. Served with potatoes and vegetables.
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Delmonaco Steak $35.00
The best steak in town for those who must have it.
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Veal Scaloppine $25.00
Prime nature veal sauteed with mushrooms, tomatoes Marsala wine and crispy prosciutto; polenta and vegetables.
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Side Dishes
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Escarole Sauteed with Garlic and Olive Oil $6.00
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Roasted Herb-potatoes $5.00
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Roasted Polenta $5.00
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Seasonal Vegetables $6.00
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Menu for Chef's Table provided by Allmenus.com
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