Sauteed escarole with olive oil and fresh garlic with cannellini beans and romano cheese.
Freshly sliced eggplant stuffed with prosciutto and provolone cheese. Served at room temperature & topped with sprinkled romano cheese. A house specialty!
One dozen rhode island little necks served with drawn butter.
One dozen little necks sauteed in olive oil with fresh garlic, herbs, spices, and tomatoes.
6 Little necks baked on the half shell in a house blend of bread crumbs, diced roasted red peppers, romano cheese, garlic and lemon.
Chilled jumbo shrimp served with house cocktail sauce.
Lightly breaded and golden fried. Served with homemade marinara sauce.
Choice of ranch, barbeque, marinara or wing sauce. Add additional sauces for $0.50 bleu cheese $0.75.
Served with a raspberry melba sauce for dipping.
Hand sliced and house marinated in a special blend of virgin olive oil and garlic. With imported italian anchovies add $2.00.
With mozzarella cheese and tomato.
10 Fresh wings served with homemade bleu cheese dressing, carrots and celery. Choice of medium, hot, barbeque or garlic parmesan.
A bowl of the chef's homemade soup.
A generous serving of this house specialty.
Mixed greens served with fresh tomatoes, onions and cucumbers.
Buffalo mozzarella cheese with sliced tomatoes marinated in a house oil and garlic blend.
A hearty portion of salami, prosciutto, sopressata, marinated vinegar peppers, tomatoes, onions and cucumbers over mixed greens topped with the house vinaigrette. Add imported italian anchovies for $2.00.
Golden fried calamari on a bed of mixed greens, tomatoes, and roasted red peppers with the house vinaigrette.
8 Ounces of ground sirloin cooked to your liking. served on a kaiser roll with lettuce, tomato, and onion. Additional toppings $0.50 for each. American, provolone, mozzarella, sauteed onions, mushrooms, green peppers bacon or bleu cheese add $0.75.
Perfectly grilled chicken breast with lettuce, tomato and provolone cheese. Drizzled with a cusabi dressing in a sundried tomato wrap.
Warm oven roasted turkey, bacon, tomato, american cheese and mayonnaise baked on a fresh submarine roll.
Choice of turkey, roast beef, pepperoni, salami or blt. Choice of turkey, roast beef, pepperoni, salami or blt. All sandwiches are served with lettuce, tomato, onion and choice of dressing. Choice of fresh white or wheat bread submarine roll add $0.75, sundried tomato wrap add $1.00, add cheese $0.50, add bacon $0.75.
Roasted red peppers, eggplant, spinach, tomatoes, cusabi dressing and dripping with provolone cheese baked in a sundried tomato wrap.
A fresh submarine roll overstuffed with salami, sopressata, prosciutto, roasted red peppers, provolone cheese, lettuce, tomato, onion and drizzled house dressing.
Grilled tender chicken breast with lettuce, tomato, onion and mayonnaise on a kaiser roll.
Choice of tender breaded chicken cutlets, homemade meatballs or thinly sliced eggplant smothered with mozzarella cheese and marinara sauce baked on a submarine roll.
Fresh buffalo mozzarella cheese, sliced tomatoes, mixed greens and drizzled house vinaigrette dressing in a sundried tomato wrap.
With marinara or tomato sauce.
With imported anchovies add $2. With meatballs and/or sausage add $3.
Sauteed oil and garlic with fresh tomatoes, parmesan and romano cheeses tossed with pasta shells.
Thinly sliced eggplant topped with melted mozzarella and homemade marinara sauce.
Sauteed onions, mushrooms and hot vinegar peppers in a spicy homemade sauce.
Seasonal mixed vegetables in a choice of oil and garlic or alfredo sauce tossed with your favorite pasta.
A rich and creamy vodka sauce with onions and mushroom tossed with penne pasta. With chicken, sausage, or meatballs add $3.
12 Ounce center cut new york sirloin grilled to perfection topped with sauteed onions and mushrooms.
12 Ounce center cut new york sirloin sauteed with lemon, virgin olive oil, fresh garlic, herbs and a house blend of spices.
12 Ounce center cut new york sirloin sauteed with homemade marinara sauce, fresh garlic and herbs.
Lightly breaded boneless chicken breast topped with melted mozzarella cheese and homemade tomato sauce.
Our classic chicken parmigiana with layered eggplant and prosciutto.
Egg battered boneless breasts sauteed with lemon, olive oil and fresh garlic.
Boneless breasts sauteed with mushrooms and marsala wine. (please specify for gluten free).
Egg battered and lightly breaded boneless breasts served over a bed of lettuce with a hint of lemon and sprinkled romano cheese.
Our classic chicken parmigiana with a layer of ricotta cheese.
Sauteed boneless breasts with artichoke hearts, escarole, roasted red peppers, and broccoli in a light olive oil and garlic sauce. (please specify for gluten free).
Lightly breaded and topped with melted mozzarella and homemade tomato sauce.
Our classic parmigiana with layered eggplant and prosciutto.
Tender medallions sauteed with mushrooms and onions in the house marinara sauce.
Egg battered medallions sauteed with lemon, olive oil, and fresh garlic.
Tender medallions sauteed with mushrooms and marsala wine.
Egg battered cutlets sauteed with onions, fresh tomatoes, and diced prosciutto in a house filetto di pomodoro sauce.
Choice of red or white sauce with fresh clams.
Fresh lobster, shrimp, spinach, olive oil, garlic, herbs and a house blend of spices tossed with angel hair pasta with romano and parmesan cheeses.
Jumbo fresh shrimp served with choice of pasta in a homemade scampi sauce.
Sauteed fresh calamari with olive oil, garlic, and marinara sauce.
Sauteed in olive oil and garlic, a house blend of spices and tossed with spiral pasta and plenty of romano cheese.
Clams, shrimp, onions, and mushrooms with the house marinara sauce.
Filet of haddock baked with a hint of lemon, oil and garlic.
Fresh jumbo shrimp, haddock and clams with house marinara sauce and linguini.
Personal 8 inch round, 16 inch round, 12 cut sicilian.
White sicilian with mozzarella, ricotta, broccoli, roasted red peppers, fresh garlic.
Sicilian cut with a house blend of seasonings, fresh mozzarella, sliced tomatoes, basil and sprinkled romano.
Sicilian cut topped with buffalo crispy chicken, ranch dressing and mozzarella.
Onions, green peppers, mushrooms, broccoli, tomatoes, spinach, garlic, pepperoni, sausage, bacon. Each $1.
Homemade meatballs, eggplant, roasted red peppers. Each $1.50.
Imported anchovies, ricotta, fresh mozzarella, grilled chicken. Each $2. Crispy chicken add $4.00.
Menu for Demarco's provided by Allmenus.com