Three egg omelet served with breakfast potatoes.

Prepared to your liking, served with breakfast potatoes.

Two poached eggs, cottage cheese, sliced fruit, whole grain toast and your choice of juice.

Three pancakes with warm maple syrup and whipped sweet butter.

Three pancakes with warm maple syrup and whipped sweet butter.

Thickly sliced Challah bread with warm maple syrup and whipped sweet butter.

Thickly sliced, battered and grilled, accompanied by raspberry preserve.

Variety of choices.

Variety of choices.

Served with sliced fruit, granola and raisins.

Southern style biscuit crust layered with scrambled eggs. choice of cheese or Hollandaise sauce.

Scrambled eggs, diced potatoes, peppers, onions, sausage, bacon, mushrooms, tomatoes and cheddar cheese, served in a cast iron skillet.

Scrambled eggs, NewYork cheddar, chopped, smoked bacon grilled on flat bread, served with breakfast potatoes.

Two poached eggs on a toasted English muffin with Canadian bacon and Hollandaise sauce, served with breakfast potatoes.

Two eggs prepared as you prefer, with bacon, sausage and three silver dollar pancakes.

Two eggs prepared to your liking, breakfast potatoes.

Pan-browned and topped with two eggs prepared as you prefer.

Thinly-sliced smoked Norwegian salmon with onions, tomatoes, and cream cheese on a toasted bagel.

Endless cup, perperson.

Variety of choices available.

Our award-winning recipe featuring North Atlantic clams.

Mozzarella, aged swiss and provolone cheese.

Fried calamari tossed in buffalo sauce or parmesan garlic scampi sauce.

Chilled sriracha chicken wrapped in romaine.

Four Jumbo,served with classic house-made cocktail sauce.

Sesame encrusted tuna, served warm on top of lo mien, crispy wontons, edamame, chopped red peppers and ginger dressing.

Grilled chicken breast, pecans, strawberry halves, and shredded Spanish-style red wine soaked goat cheese over mixed greens, cranberry vinaigrette.

Atlantic salmon fillet, served warm on arugula with heirloom tomatoes, pecans, fried chickpeas and dill champagne vinaigrette.

Roasted vegetables tossed with quinoa, over mixed greens and mustard vinaigrette topped with a grilled chicken breast.

Croutons, parmesan cheese, traditional Caesar dressing.

Two pan-seared jumbo lump crab cakes and marinated vegetables over mixed greens, dijon vinaigrette.

Smoked turkey, avocado, NY cheddar and basil mayo.

Black forest ham, goat cheese, roasted red peppers and pesto.

Genoa salami, cappocollo, pepperoni, provolone, spinach, pesto and roasted red peppers.

Pastrami, sliced apple and NY cheddar.

New York style deli sandwich prepared on your choice of hearth baked bread.

Pecan and dried apricot chicken salad, on a croissant with grilled asparagus, lettuce and tomato.

Sugarcane hand rubbed thick bacon, heirloom tomato, garlic aioli, your choice of toasted bread.

Atlantic salmon fillet, bacon, lettuce, tomato, avocado, and aiolion a brioche bun.

Certified Angus sirloin, melted brie, side of au jus on a French baguette.

Corned beef, Swiss cheese and coleslaw filling, with Russian dressing on the side.

½ lb ground sirloin, lettuce, tomato, and choice of cheeseon a brioche bun.

½ lb ground sirloin,buffalo sauce and bleu cheese crumbleson a brioche bun.

½ lb ground sirloin, provolone cheese, fried jalapenos, mixed greens and chimichurrisauce on a brioche bun.

Served warm with arugula, roasted beets, champagne vinaigrette and sliced baguette.

Selection of three local cheeses: R&G chèvre, ADK cheese company cheddar, harpersfield cheese co. Ommegang ale, macerated berries, toasted crostini.

Prosciutto, baby spinach, caramelized onion, gorgonzola cheese and aged balsamic drizzle.

Lightly fried, chipotle hollandaise.

Avocado infused, garnished with crispy brown sugar rubbed bacon and pink sea salt.

Fresh daily selection on the half shell.

Toasted crostini, microgreens.

Mesclun greens, heirloom tomato, basil-infused olive oil and garlic crostini.

Maine lobster.

Baked golden brown, horseradish butter.

Garnished with crispy apple straws.

Mozzarella, aged swiss and provolone cheese.

Creamy herb garlic dressing.

Romaine, croutons, parmesan cheese, traditional caesar dressing.

Crispy bacon, diced heirloom tomatoes and gorgonzola.

Traditional rice ball stuffed with Prosciutto di Parma, sundried tomato marinara.

Gulf shrimp, house-made cocktail sauce.

Cured orange vodka infused salmon, golden beet carpaccio, balsamic vinegar, grapeseed oil, green peppercorns and microgreens.

King crab and avocado salad, lemon garlic vinaigrette and potato souffle.

Gulf shrimp, Georges Bank scallops, mussels, creamed spinach and mushrooms topped with fresh mozzarella over penne pasta.

Grilled with Albany Ironweed Bourbon, braisedfennel, fingerling potato melange.

Jumbo day boat scallops, cherry tomatoes, baby leaf spinach, oil-cured olives and Pinot Grigio parmesan risotto.

Parmesan lemon butter, potato souffle.

Blood orange gastrique, shaved fennel and green apple salad.

Pan-seared, over watercress pesto, Cabernet Franc gastrique and saffron rice.

Roasted pineapple relish, fingerling potato melange.

Red onion marmalade, fingerling potato melange.

Black Angus, roasted shallot butter and potato souffle

Sauteed onions and mushrooms, white truffle potato wedges.

Brushed with whole grain mustard and vermouth, roasted shallot demi, fingerling potato melange.

Roasted button mushrooms, shallot butter, fingerling potato melange.

Housemade pasta tossed with smoked chicken, pancetta, sweet peas, and parmesan garlic cream, sundried tomato crostini.

Artichokes, fire-roasted peppers, oven roasted tomatoes, spinach, fingerling potato melange.

Toasted couscous, roasted red pepper puree.

Served with tomato sauce or butter.