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Served with ripe melon, seasonal berries and banana bread.
Served with asparagus, cherry tomatoes, and white balsamic vinaigrette.
Served with romaine lettuce, Parmesan cheese and garlic bagel croutons.
Served with avocado, bacon, egg, gorgonzola cheese and basil dressing.
Served with tossed greens, grilled portobello mushrooms and roasted peppers.
Served with green beans, olives, potatoes and eggs with balsamic vinaigrette.
Served with tomatoes, pickles, and lemon pepper fries.
Served with bacon, lettuce tomato and vegetable chips.
Romano crusted chicken breast with lemon aioli, lettuce, tomato and lemon pepper fries.
Menu for The Grill provided by Allmenus.com
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