Sweet chile dipping sauce and sesame seaweed shrimp and crab cocktail.

Spiced rubbed, steamed coconut milk and bamboo shoots.

Cornichons, balsamic onions and garlic crostinis.

Shaved Parma reggiano, truffle ol and black pepper.

On seasonal greens, served with sesame Asian dressing.

Seasonal preperation.

On mesclun greens.

On field greens.

Lemon herb vinaigrette, choose your accoutrements.

On Caesar salad.

Remoularde sauce on a kaiser roll.

Chef's preparation w salad or ff.

Breaded cutlet, romaine, on a brioche.

On toast, laced with garlic butter.

Choice of goat, swiss or provolone cheese.

Roasted red pepper, grilled portabella, imported provolone.

Spicy sausage, jumbo shrimp, tossed in a tomato vodka blush sauce.

Iaced with roma tomatoes in a sage butter.

Sauteed with truffle cream,exotic mushrooms and fontina.

Traditional blend of pork, beef, sausage and tomato ragu.

Crisp bacon, creamy egg yolks, parmesan, black pepper and nutmeg.

Hazelnut and frangelico cream.

Pinwheels of lemon with a hint of chardonnay butter.

Spinach, roasted red peppersand provolone.

Grilled black angus, sauteed exotic mushrooms.

A stew of dry aged heresford.

Citrus melon glaze.

Lobster, shrimp and chef's selection.