One golden brown waffle topped with fresh strawberries or blueberries and whip cream.

One golden waffle with crumbled bacon, caramelized pecans and topped with 2 eggs any style.

One golden brown waffle, caramelized pecans and whip cream.

2 Pancakes.

3 Pancakes made with Irish oatmeal topped with lingonberry maple syrup.

3 Banana pancakes with toasted pecans served with warm maple syrup, sweet butter and whip cream.

3 Pancakes.

3 Pancakes filled with plump, juicy blueberries topped with warm blueberry sauce and whip cream.

1 pancake, 2 strips of bacon and 1 egg.

3 slices of ciabatta bread dredged through stone house batter grilled until golden brown topped with fresh whip cream and fresh berries.

3 slices of ciabatta bread dredged through stone house batter. Topped with sauteed apples in a cinnamon, caramel sauce with whipped cream.

3 slices of ciabatta bread dredged through stone house batter. Topped with caramelized bananas, a banana rum sauce finished with whip cream and toasted pecans.

3 slices of ciabatta bread dredged through stone house batter grilled until golden brown topped with fresh whip cream and fresh berries.

3 slices French toast made with ciabatta bread grilled to a golden brown.

3 slices of ciabatta bread dredged through stone house batter. Topped with cherries and cherry liqueur sauce and whipped cream.

Spinach, Kalamata olives, goat cheese and sun dried tomatoes.

Apple wood bacon, avocado, tomato and cheddar cheese.

Apple wood smoked chicken sausage, fresh rosemary, pesto, sun-dried tomatoes, sauteed mushrooms and manchego cheese.

Dungeness crab, lobster and shrimp sauteed with green onions, jack cheese and side of classic sh hollandaise.

Artichoke, sun-dried tomatoes, Kalamata olives and fresh pesto with feta cheese.

Chef maria's handmade tamales served with family recipe ranchero sauce, jack cheese, topped with black bean pico de gallo, dallop of sour cream and avocado.

Zucchini, sauteed spinach, mushrooms, tomato, avocado, green onions, bell peppers and cheese blend.

Bell peppers, onions, jack cheddar cheese and topped with black bean pico de gallo.

Fresh spinach, mushrooms and bacon with the stone house cheese blend.

Chef maria's handmade tamales served with family recipe ranchero sauce, jack cheese, topped with black bean pico de gallo, dallop of sour cream and avocado.

Ham, bell peppers and green onions with cheddar cheese.

Salmon, goat cheese, spinach, diced red onions, tomatoes and dill capers.

Pulled pork with jorge's homemade Chile verde sauce, melted jack cheese and fresh guacamole.

Flour tortillas, 2 eggs, jack cheese, ranchero sauce, pico de gallo, sour cream served with stone house baked beans and breakfast potatoes.

Buttermilk battered steak, fried to a golden brown, then topped with country gravy, served with 2 eggs prepared to your liking.

Two poached eggs atop grilled pieces of Canadian bacon over crisp English muffin and finished with fresh classical hollandaise sauce.

Served with chipotle hollandaise sauce.

Stone house style corn beef hash, bell peppers, onions and with 2 eggs prepared to your liking.

Two scrambled eggs with cheddar cheese, choice of bacon or sausage on a sandwich size toasted English muffin. Served with fresh fruit as side.

3 Scrambled eggs with fresh spinach, sliced onions, mushrooms and ground beef or turkey.

Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato and a combination of jack and cheddar cheese grilled on wheat bread.

Fresh, homemade tamales by stone house's "chef maria. " cheese enchilada with your choice of chicken or pork tamale, 1 egg cooked to order, served with her family recipe baked beans and black bean salsa.

A blend of old fashion oats, yogurt, sour cream, raw honey and a variety of diced dried fruits.

An array of seasonal fresh fruit with yogurt or cottage cheese.

Homemade old-fashioned oats, mixed nuts, variety diced dried fruits served with nonfat yogurt or milk.

Served with brown sugar and raisins.

Strawberry puree, orange juice, cream with a splash of Sierra Mist.

A blend of peaches, yogurt, peach nectar juice, cinnamon, nutmeg, drizzled with caramel.

Chocolate, vanilla and strawberry.

Prosciutto, assorted cured meats, imported cheese, tapenade and stone house bread.

Tapenade, red bell pepper hummus, baba ganoush served with lavash and mary's gluten-free crackers.

Blackened spices, sauteed with bell peppers, mushrooms, onions, finished with a Caribbean sauce, served with a black bean salsa topped with sour cream.

Cream cheese, capers, red onionsand mini bagels.

Fresh homemade corn chips and black bean salsa.

Sashimi tuna, avocado, green onions, creamed wasabi mayo, soy sesame sauce, served on a bed of seaweed salad.

Enriched with garlic, butter, onions served with stone house ciabatta bread.

Our signature classic French onion soup in a light, roasted onion natural broth topped with toasted sour dough crouton and Gruyere cheese.

Buffalo spicy or smokey barbeque served with ranch dressing.

Panko - encrusted over baby greens, drizzled with cilantro and roasted red bell pepper dressing.

Cone basket of delicious fries with spicy Cajun aioli dipping sauce.

Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread.

Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread.

Choose 1 preparation: chipotle gorgonzola with roasted bell pepper sauce or lemon caper sauce or our signature delicate saffron lemon sauce.

Traditional squid tentacles and rings served with lemon aioli and marinara sauce.

Served with a mango chutney.

Shredded free-range chicken served with cilantro rice, charro beans, guacamoleand sour cream.

Fried coconut prawns in 2 flour tortillas, seasoned cabbage and sweet corn relish and cilantro rice.

Black bean salsa, guacamole and sour cream.

Your choice of "mama maria's" handmade chicken or pork tamale, 1 cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charro beans.

Seasonal fish sauteed in 2 flour or corn tortillas with seasoned cabbage, jorge's secret sauce, black bean salsa served with cilantro rice, guacamoleand sour cream.

Sliced maple leaf duck with arugula, portabella mushrooms, blueberries, pears, pine nutsand gorgonzola featured seasonal flavored infused olive oil and balsamic vinegar from local big horn olive company.

Chilled crabmeat and shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.

"a locals favorite". Seared ahi tuna served over spring mix lettuce accompanied with pickled ginger, jicama, carrots, cucumber, black olives, rice noodles, sesame seeds and tossed with soy wasabi dressing.

Pine nuts, gorgonzola cheese, peas, tomatoes, jicama, carrots, cranberries with balsamic dressing.

Tossed with grapes, sliced almonds, fresh mint with big horn's grapefruit balsamic and tuscan olive oil.

Free-range chicken, fresh basil with roasted red peppers, portabella mushrooms, almonds, capers, tossed with stone house pesto vinaigrette and topped with Parmesan cheese.

California spring mix salad tossed with ranchero dressing, jack and cheddar cheese, tomatoes, guacamole, asparagusand finished with fajita styles New York strips and corn tortilla chips.

Jumbo scallops sauteed with a sweet chili Thai sauce, mangoes, cranberries on a bed of California spring mix lettuce accompanied with fresh fruit and coconut shavings.

New York strips, sliced tomatoes, with fresh basil, mozzarella cheese, olive oiland balsamic glaze.

Mushrooms, avocado, capers, tomatoes, asparagus, jicama, carrots, red onions, turmeric vinaigrette.

Chilled crabmeat on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.

Fresh mixed lettuce greens with corn, black beans, jicama, zucchini, carrots, squash, black olives, topped with stone house's original southwest dressing, guacamole and corn tortilla chips.

On a bed of California spring mix, tomatoes, jicama, carrots, cranberries, candied pecans, asparagus with balsamic vinaigrette dressing.

5 tempura shrimp atop spring mix, rice noodles, seasonal fresh fruit and oriental sesame dressing.

Fresh spinach, radicchio, sliced applesand crumbled gorgonzola tossed with honey raisin dressing and topped with spiced caramelized pecans and fresh strawberries.

Shredded lettuce, jack cheese, cheddar cheese, corn, black beans, tomatoes, guacamole, sour creme, pico de gallo and shredded chicken in a flour tortilla basket.

Chilled shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrotsand topped with stone house louie dressing.

Free range chicken, chopped bacon, hardboiled egg, tomatoes, avocado, peas, asparagus, cucumbers spring mix lettuce tossed with balsamic vinaigrette dressing and topped with gorgonzola cheese.

Garden vegetables, artichokes, sauteed in pesto, garlic and olive oil served over penne pasta.

Sauteed with mushrooms, bell peppers, onions, fresh asparagus, marinara sauce served penne pasta.

New York strips sauteed with onions, garlic, sour creamand mushrooms served over egg noodles.

Sauteed in butter, white wine, shallotsand mushrooms, served over linguini.

Garden vegetables, artichokes, sauteed in pesto, garlic and olive oil served over penne pasta.

Sauteed in butter, white wine, shallotsand mushrooms, served over linguini.

Stone house cheese burger 13 black Angus Beef garnished with shredded lettuce, chopped pickles, tomato and red onions choice of: jack, cheddar, Swiss, or bleu cheese.

French fried Bermuda onions atop melted bleu cheese and smokey Barbeque sauce on an onion bun.

Sauteed spinach, grilled onions, bacon, pernod liquor, jack and Parmesan cheese on an onion bun.

Chicken breast, ortega chilies, apple wood bacon, jack cheese, shredded lettuce, chopped pickles, tomato and red onions. Southwest style with dressing.

Peanut butter, lingonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato and red onions.

Ground lamb, goat cheese, lettuceand tomato topped with fresh Greek tzatziki sauce.

Sauteed Portobello mushroom, smoked Gouda cheese, grilled tomatoand onions, balsamic mayo.

3 oz. Treasures are moist and bursting with flavor, grilled onions, pressing them firmly into the patty served on a toasted bun.

Seared with blackened seasonings, Thai chili mushrooms and pineapple sauce.

Chicken and chorizo with green onions, red and green bell pepper Cajun spice sauce over basmati rice.

Homemade beer battered French fried seasonal fish served with coleslaw, cocktail sauce and fries.

A blend of house spices, sauteed bell peppers, mushrooms and onions served with our signature spinach apple salad topped with cranberries and goat cheese.

Free range chicken breast sauteed in butter, marsala wine, mushrooms, served with basmati rice and seasonal vegetables.

Lightly sauteed with a white wine, butter, lemonand almondine sauce, served with basmati rice and seasonal vegetables.

Lightly sauteed with a Thai chili coconut cream sauce, on a bed of spinach topped with fresh coconut served with basmati rice and seasonal vegetables.

A succulent blend of scallops and abalone formed into steaks, sauteed in butter, white wineand lemon fresh dill, served with basmati rice and seasonal vegetables.

Roasted warm turkey, bacon, avocado, tomato, melted jack and cheddar cheese served on grilled sourdough bread.

Ground scallop and abalone combined into a patty sauteed in a beurre blanc caper sauce served on bun.

Grilled and prepared medium rare to assure maximum flavor. Served on a ciabatta roll with fresh tomato, lettuce and lemon caper mayo sauce.

Roasted to mouth-watering perfection sliced served on a ciabatta roll with au jus.

Sauteed with roasted red peppers, onions, melted Swiss cheese and open face on dave's organic bread.

Tender New York steak served on a ciabatta roll with French fried onions and roasted garlic mayo.

A traditional family style hot roasted turkey sandwich, gravy and served over sourdough.

Maria's delicious albacore tuna salad, jicama, avocado, tomato, pea sprouts on dave's organic bread.

Seared ahi, crabmeat salad, tomato, avocado, wasabi mayonnaise, served on a ciabatta roll and accompanied with an array of fresh fruit.

Roasted turkey, bacon, lettuce, tomato and avocado served on your choice of toasted bread.

Pork shoulder, caramelized onions, Barbeque sauce, with our sh cole slaw served on a ciabatta roll.

Tender New York steak grilled with onions, tomatoes, sauteed peppers, mushrooms on a ciabatta roll, covered with provolone and cheddar cheese.

Apple wood bacon, lettuce, sliced tomato, avocado, mayo and served on wheat bread.

Grilled chicken topped with jack cheese, sh coleslaw, chipotle Gorgonzola sauce on a ciabatta roll.

Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato, jack and cheddar cheese grilled on dave's organic bread.

Roasted corned beef brisket or turkey sliced to thin perfection with Swiss cheese, sauerkraut 1000 island dressing and served on grilled rye bread.

An old fashion homemade meat loaf sandwich smothered with a roasted pepper, BBQ demi-glace on sourdough bread with mash potatoes.

Grilled chicken breast, buffalo mozzarella, tapenade spread, pesto mayo organic pea shoots, ciabatta roll.

Lamb, tapenade, garbanzo beans, heirloom tomatoes, red onion, tzatziki sauce and spring mix.

A creative seasonal wrap that servers will share along with our daily specials.

Blackened spices sauteed with bell peppers onions mushrooms in a Caribbean sauce. Served with side of roasted corn and black bean salsa.

Topped with fresh grapes and gorgonzola cheese served with toasted ciabatta bread.

Buffalo spicy and BBQ served with ranch dressing.

Your choice of 1 sauce preparation: our signature - lemon butter with saffron chipotle Gorgonzola with roasted bell pepper or lemon caper sauce.

Tapenade, hummus, baba ganoush served with lavash and mary's gluten-free crackers.

Sashimi tuna, avocado, green onions, creamed wasabi soy sesame sauce, on a bed of seaweed salad.

A classic French onion soup in a light but elegant roasted onion natural broth topped with toasted ciabatta croutons and Gruyere cheese.

Sliced tomato, mozzarella cheese, olive oil, balsamic glaze and fresh basil.

Enriched with garlic, butter, onionsand served with stone house ciabatta bread.

Served with spinach apple and strawberry salad.

Grilled vegetables, eggplant, tomatoes spinach and provolone cheese.

Prosciutto, assorted cured meats and imported cheese, olives, almonds, tapenade and ciabatta bread.

Brie and gorgonzola cheese.

With fresh black bean salsa.

Penne pasta, portabella and crimini mushrooms manchego and Parmesan cheese, truffle oil, topped with chopped apple wood bacon and breadcrumbs.

Cone basket of delicious fries with spicy Cajun aioli dipping sauce.

Lemon aioli and marinara sauce.

Clams on the half shell baked with casino butter and bacon.

Accompanied with cream cheese, capers, onions and bagels.

Over baby greens, cilantro and roasted red pepper dressing.

Beer battered seasonal fish served with fries coleslaw, cocktail and tartar sauce.

New York, chopped bacon, hard cooked eggs, tomatoes, avocado, lettuce tossed with stone house vinaigrette dressing and topped with crumbled blue cheese.

Chilled shrimp and crabmeat on a bed of shredded lettuce with tomatoes hard-boiled eggs, asparagus and shredded carrots topped with stone house louie dressing.

Gorgonzola cheese, cranberries, jicama, carrots, tomatoes, tossed with stone house vinaigrette and roasted pine nuts.

Served with Parmesan cheese and garlic croutons.

Fresh spinach, radicchio, sliced apples, strawberries, Gorgonzola and tossed with stone house honey raisin dressing topped with spiced caramelized pecans.

Seared ahi tuna served over California spring mix accompanied with wasabi and pickled ginger tossed with roasted sesame soy vinaigrette.

5 tempura shrimp atop spring mix, rice noodles, seasonal fresh fruit and oriental sesame dressing.

A traditional family style open face sandwich with mashed potatoes, gravy and cranberry sauce.

Chicken breast, Monterey Jack cheese, ortega chilies and apple wood smoked bacon served with fries.

Roasted to mouth-watering perfection sliced roast beef or turkey on a ciabatta roll with au jus with fries.

Spinach, grilled onions, bacon, pernod liquor, jack and Parmesan cheese with fries.

8 oz. Ground New York garnished with shredded lettuce, chopped pickles, sliced tomato and onions with fries.

Seared ahi tuna, crabmeat salad, avocado, wasabi mayonnaise, tomato, served on ciabatta bread and accompanied with an array of fresh fruit.

Sauteed with roasted red peppers, onions and Swiss cheese served open faced on dave's organic bread with fries.

Homemade beer battered seasonal fish served with coleslaw, cocktail and tartar sauce and fries.

Peanut butter, lingonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato and red onions with fries.

Goat cheese, lettuce, tomato and topped with tzatziki sauce served with fries.

3 oz. Freshly ground New York beef patty with grilled onions.

Sauteed Portobello mushroom, smoked Gouda cheese, onions, grilled tomato and balsamic mayo with fries.

Tender New York steak served on a ciabatta roll with French fried onions and a roasted garlic mayo with fries.

Pan-sauteed in lemon with butter and sliced almonds.

Shelled lobster, scallops and prawns sauteed with st germaine, a french floral citrus liquor creme sauce and dried mangoes.

Seared with blackened seasonings, Thai chili mushrooms and pineapple sauce.

Fresh filet of sole sauteed and stuffed with crab then topped with lobster claw and asparagus, a white wine lemon cream sauce and drizzled with classic hollandaise sauce.

Sauteed mushrooms, shallots topped with classic hollandaise sauce served in a puff pastry shell.

Sauteed jumbo scallops topped with fresh mushrooms, lemon butter and sherry sauce.

Lobster, crab and shrimp sauteed with mushrooms, shallots, butter, white wine and served over linguini.

Scallops, lobster, crab, shrimp and clams with anchovies, flambe with white wine and a dash of crushed chili.

Sweet Italian sausage, pancetta and egg with penne pasta.

Marinated in soy ginger, Thai chili and creme, served on a bed of fresh spinach and topped with fresh coconut.

Dungeness crab sauteed with mushrooms, shallots, butter, white wineand served over linguini.

Medley of fresh garden vegetables, sun-dried tomatoes, mushrooms in a fresh pesto and white wine sauce.

Pan-sauteed in lemon with butter and sliced almonds.

Blackened with roasted bell peppers and mushrooms or a gorgonzola horseradish creme sauce.

Topped with tiger prawns, sun-dried tomatoes, pine nuts, pistachiosand finished with fresh pesto.

Dungeness crab sauteed with mushrooms, shallots, butter, white wine and served over linguini.

Topped with melted cambozola cheese, bing cherries in a leopold cherry liquor pepper sauce.

Fresh sauteed sweet breads topped with a mushroom sherry demi-glace sauce.

12 oz. New York pan seared with a stone house demi glace and crimini mushrooms.

Free-range chicken with shallots, garlic, sherry wineand mushrooms fresh sauteed spinach and artichokes.

Topped with a classic mint demi-glace or curry sauce.

Sauteed and topped with our special peppercorn cognac sauce.

Roasted vegetables in a classic mint demi-glaze over mushroom risotto.

Grilled and topped with gorgonzola cheese, horseradish and topped with French fried Bermuda onions.

Chicken livers sauteed with shallots, garlic, mushrooms, a light but elegant demi-glace and enriched with sour cream.

Sauteed baby calf's liver topped with grilled caramelized onions, apple wood bacon and an essence of stone house demi-glace sauce.

Free-range chicken sauteed in a curry sauce, topped with mixed nuts and a variety dried fruits.

Encrusted with fresh herbs and roasted garlic and served with crimini mushroom risotto.

Served with pomegranate, chipotle raspberry sauce topped with roasted pistachios.

Ala mode.

Ice cream pound cake with warm peaches topped with raspberry sauce.

Gluten-Free.

Wickedly warm and filled with dark chocolate truffle.