No cuisines specified
Pine nuts, gorgonzola cheese, peas, tomatoes, jicama, carrots, cranberries with balsamic dressing.
Fresh spinach, radicchio, sliced apples and crumbled gorgonzola tossed with honey raisin dressing and topped with spiced caramelized pecans.
Choice of tuna and chicken or crabmeat add $2.00 on a bed of california spring mix, tomatoes, jicama, carrots, cranberries, candied pecans, asparagus with balsamic vinaigrette dressing.
California spring mix, grilled chicken, fresh orange slices, and strawberries with a ginger, orange glaze.
Fresh roasted chicken, fresh basil with roasted red peppers, portabella mushrooms, almonds, capers, tossed with stone house pesto vinaigrette, and topped with parmesan cheese.
Shredded lettuce, jack cheese, cheddar cheese, corn, black beans, tomatoes, guacamole, sour creme, pico de gallo and shredded chicken in a flour tortilla basket.
Fresh mixed lettuce greens with corn, black beans, jicama, zucchini, carrots, squash, black olives, topped with stone house's original chipotle dressing, guacamole & corn tortilla chips.
Roasted chicken, chopped bacon, hardboiled egg, tomatoes, avocado, peas, asparagus, cucumbers, and mixed lettuce tossed with stone house balsamic vinaigrette dressing and topped with gorgonzola cheese.
Seared ahi tuna served over california spring mix accompanied with pickled ginger, jicama, carrots, cucumber, black olives, rice noodles, sesame seeds and tossed with soy wasabi dressing.
Five jumbo scallops sauteed with a sweet chili thai sauce, mangos, cranberries on a bed of california spring mix lettuce accompanied with fresh fruit and coconut shavings.
Five tempura shrimp atop california spring mix, rice noodles, seasonal fresh fruit, and oriental sesame dressing.
Chilled crabmeat or shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrots and topped with stone house louie dressing. Add lobster $22.00
California spring mix salad tossed with ranchero dressing, jack & cheddar cheese, tomatoes, guacamole, asparagus and finished with fajita styles new york strips.
New york strips, sliced tomatoes, with fresh basil, mozzarella cheese, olive oil, balsamic glaze
Sauteed tomatoes, mushrooms, garlic, olive oil, red chili pepper, fresh basil, over linguini
Garden vegetables sauteed in pesto, garlic, olive oil, served over rotini pasta
In a light, traditional garlic butter sauce served over linguini.
Sausage sauteed with mushrooms, bell peppers, onions, and fresh asparagus, marinara sauce and served over rotini pasta.
Sauteed with mushrooms, shallots, butter, and white wine served over linguini.
Seared ahi, crabmeat salad, tomato, avocado, wasabi mayonnaise, and served on focaccia bread and accompanied with an array of fresh fruit.
Apple wood bacon, fresh lettuce, ripe tomato, sliced avocado, mayo and served on whole wheat bread.
Sauteed with roasted red peppers, onions, served open faced on squaw bread with gruyere cheese
Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato, and a combination of jack and white cheddar cheese grilled on 7 grain wheat bread.
Melted swiss cheese, albacore tuna salad with red onions and cilantro served on grilled sourdough bread
Pork shoulder, caramelized onions, BBQ sauce, and cole slaw served on a ciabatta roll
Grilled and prepared medium rare to assure maximum flavor. Served on a Ciabatta roll open-face with fresh tomato, lettuce, caper lemon mayo sauce.
Roasted warm turkey, bacon, and avocado, tomato, melted Jack and cheddar cheese served on grilled sourdough bread.
Grilled chicken topped with havarti cheese, Cole slaw, chipotle gorgonzola sauce on a ciabatta roll
Roasted turkey, bacon, fresh lettuce, tomato, and avocado served on your choice of toasted bread.
Tender new york steak grilled with onions, tomatoes, sauteed peppers, mushrooms on a ciabatta roll, covered with provolone and cheddar cheese
Roasted to mouth-watering perfection sliced turkey or roast beef served on a ciabatta roll with au jus.
Tender new york steak served on a roll with french fried onions and roasted garlic mayo served with french fries.
A traditional family style hot roasted turkey sandwich, gravy and served over sour dough.
Roasted corned beef brisket or turkey sliced to thin perfection with swiss cheese and sauerkraut served on grilled rye bread.
An old fashion homemade meat loaf sandwich smothered with a roasted pepper, barbequed demi-glace on sourdough bread with mash potatoes.
Ground scallop & abalone combined into a patty sauteed in butter, lemon, capers served on a potato bun.
Albacore tuna salad, ham and cheese, roast beef, turkey or corn beef served with dill pickle lettuce & tomato
8 oz. ground black angus garnished with shredded lettuce with pickles, tomato, and onions choice of: jack, cheddar, goat, swiss or gorgonzola cheese
Monterey jack cheese topped with garlic-basil pesto sauce
Ground lamb, stuffed with spinach and goat cheese topped with fresh greek tzatziki sauce
Sauteed spinach, grilled onions, bacon, pernod liquor, jack and parmesan cheese
Sauteed portobello mushroom, smoked cheddar cheese, grilled tomato and onions, balsamic mayo
Monterey jack cheese, ortega chilies and bacon
Chicken breast, ortega chilies, bacon, jack cheese, chipotle dressing
Served with a mango chutney
Cone basket of delicious fries with spicy cajun aioli dipping sauce
Fresh homemade corn chips and black bean salsa
Traditional squid tentacles and rings served with lemon aioli and marinara sauce
Louisiana spicy hot or smokey barbeque served with ranch dressing
Enriched with garlic, butter, onions served with stone house ciabatta bread
Sashimi tuna, avocado, green onions, creamed wasabi mayo, soy sesame sauce, served on a bed of seaweed salad
Delicate saffron with lemon sauce, chipotle gorgonzola with roasted bell pepper sauce or lemon caper sauce
Blackened spices, sauteed with bell peppers, mushrooms, onions, finished with a caribbean sauce and served with a black bean salsa
Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread
Topped with white grapes, macadamia nuts and gorgonzola cheese served with ciabatta bread
Panko encrusted over baby green, drizzled with cilantro and roasted red bell pepper dressing
Tapenade, red bell pepper hummus, baba ghanoush, served with lavash
Prosciutto, assorted cured meats, imported cheese, tapenade and stone house bread
With cream cheese, capers, red onions, bagels
A classic french onion soup in a light, roasted onion natural broth topped with toasted sour dough croutons and gruyere cheese
Your choice of mama maria's handmade chicken or pork tamale, one cheese enchilada served with fresh black bean salsa, rice, sour cream and charros beans
Shredded marinated chicken served with cilantro rice, charros beans, guacamole and sour cream
Seasonal fish sauteed in two flour tortillas, seasoned cabbage, jorge's secret sauce, black bean salsa served with cilantro rice and guacamole and sour cream
Black bean salsa, guacamole and sour cream
Fried coconut prawns in two flour tortillas, seasoned cabbage and sweet corn relish and cilantro rice
Homemade beer battered french fried seasonal fish served with coleslaw, cocktail sauce and fries
Boneless chicken breast sauteed in butter, marsala wine, tomatoes, mushrooms and served with basmati rice and seasonal vegetables
Lightly sauteed with a white wine, butter, lemon and almandine sauce, served with basmati rice and seasonal vegetables.
A blend of house spices, sauteed bell peppers, mushrooms and onions served with our signature Spinach apple salad topped with cranberries and goat cheese.
A succulent blend of Scallops and Abalone formed into steaks, sauteed in butter, white wine, lemon and dill, served with basmati rice and seasonal vegetables
Lightly sauteed with a Thai chili coconut cream sauce, on a bed of spinach topped with fresh coconut served with basmati rice and seasonal vegetables.
One golden brown waffle, caramelized pecans and whip cream.
One golden brown waffle topped with fresh strawberries or blueberries and whip cream.
One golden waffle with crumbled bacon, caramelized pecans and topped with 2 eggs any style
3 Pancakes filled with plump, juicy blueberries topped with warm blueberry sauce and whip cream
3 Banana pancakes with toasted pecans served with warm maple syrup, sweet butter, and whip cream
1 Pancake, 2 strips of bacon and 1 egg
Three slices french toast made with ciabatta bread grilled to a golden brown.
Three slices of ciabatta bread dredged through stone house batter grilled until golden brown Topped with fresh whip cream and fresh berries
Three slices of ciabatta bread dredged through stone house batter. Topped with caramelized bananas, a banana rum sauce finished with whip cream and toasted pecans.
Three slices of ciabatta bread dredged through stone house batter. Topped with cherries and leopold bing cherry liqueur sauce and whipped cream
Apple wood bacon, avocado tomato and cheddar cheese
Spinach, kalamata olives, goat cheese and sundried tomatoes
Apple wood smoked chicken Sausage, fresh rosemary, pesto, sun-dried tomatoes, sauteed mushrooms and imported cheese
Corn beef hash, over a bed of sauteed cabbage, irish dubliner cheese, topped with a dollop of dijon sour cream
Zucchini, sauteed spinach, mushrooms, tomato, avocado, green onions, bell peppers, cheese blend
Ham, bell peppers, green onions with cheddar cheese
Fresh spinach, mushrooms and bacon with the stone house cheese blend
Artichoke, sun dried tomatoes, kalamata olives, and fresh pesto with feta cheese. Add italian sausage $2.00
Tender stone house free-range chicken, served with ranchero sauce, jack cheese, topped with black bean salsa, sour cream and avocado
Bell peppers, onions, Jack and cheddar cheese, topped with black bean salsa.
Pulled pork with jorge's homemade chile verde sauce, melted jack cheese and fresh guacamole
Salmon, goat cheese, spinach, diced red onions, tomatoes, dill capers
Cheese enchilada with your choice of chicken or pork tamale, 1 egg cooked to order, served with her family recipe baked beans and black bean salsa
A blend of old fashion oats, yogurt, sour cream, raw honey, mixed nuts, and a variety of diced dried fruits
An array of seasonal fresh fruit with yogurt or cottage cheese
Homemade old fashioned oats, mixed nuts, a variety of diced dried fruits served with low fat yogurt or milk
Served with brown sugar and raisins
3 scrambled eggs with fresh spinach, sliced onions, mushrooms, and ground beef or turkey
Buttermilk battered steak, fried to a golden brown, then topped with country gravy, served with 2 eggs prepared to your liking
Style corn beef hash served with 2 eggs prepared to your liking
Flour tortillas, two eggs, jack cheese, ranchero sauce, black bean salsa, served with stone house baked beans and breakfast potatoes
Two poached eggs atop grilled pieces of canadian bacon over crisp english muffin and finished with fresh classical hollandaise sauce
Two scrambled eggs with cheddar cheese, choice of bacon or sausage on a sandwich size toasted english muffin. Served with fresh fruit
Scrambled eggs with bacon, sauteed mushrooms, avocado, ortega chili, tomato, and a combination of jack and cheddar cheese grilled on 7 grain wheat bread
Hazelnut, vanilla, carmel, & pumpkin spice add $0.25
Chocolate, vanilla and strawberry
Strawberry puree, orange juice, cream with a splash of sierra mist
A blend of peaches, yogurt, peach nectar juice, cinnamon, nutmeg, drizzled with caramel
Flavors: raspberry, blueberry, passion fruit and blood orange
With roasted pine nuts, gorgonzola cheese, cranberries, tomatoes & stone house vinaigrette
Fresh spinach, radicchio, sliced apples and blue cheese tossed with stone house honey raisin dressing and topped with spiced caramelized pecans
With parmesan cheese and garlic croutons
Seared ahi tuna served over california spring mix accompanied with pickled ginger, tossed with roasted sesame soy vinaigrette
California spring mix salad tossed with cheddar and jack cheese, ranchero dressing, tomatoes, asparagus guacamole and finished with fajita style ny beef strips
New york, chopped bacon, hard cooked eggs, tomatoes, avocado, lettuce tossed with stone house vinaigrette dressing and topped with crumbled blue cheese
Chilled shrimp & crabmeat on a bed of shredded lettuce with tomatoes hard-boiled eggs, asparagus & shredded carrots topped with stone house louie dressing. Add lobster $22.00
Five jumbo prawns dipped in tempura and lightly fried over spring mix salad, fresh fruit tossed withsesame dressing
Broiled with one of the following sauce: mango salsa, lemon caper or basil cream poached on a bed of steamed spinach, purple onions and fresh tomato consume
Shelled lobster, scallops and prawns sauteed with st germaine, a french floral citrus liquor creme sauce and mangos
Pan seared sushi grade tuna topped with a wasabi demi-glace sauce, served with wasabi mash potatoes and seaweed salad
Blackened with roasted bell peppers and mushrooms or a gorgonzola horseradish creme sauce
Marinated in soy ginger, thai chili and creme, served on a bed of fresh spinach and topped with fresh coconut
Topped with tiger prawns, sun dried tomatoes, pine nuts, pistachios and finished with fresh pesto
Pan-sauteed in lemon with butter and sliced almonds
Sauteed mushrooms, shallots topped with classic hollandaise sauce served in a puff pastry shell
Sauteed jumbo scallops topped with fresh mushrooms, lemon butter and sherry sauce
Fresh filet of sole sauteed and stuffed with crab then topped with lobster claw and asparagus, a white wine lemon cream sauce and drizzled with classic hollandaise sauce
Medley of fresh garden vegetables, sun dried tomatoes, mushrooms in a fresh pesto, white wine sauce. Chicken add $5.00
Sweet italian sausage, pancetta & egg
Dungeness crab sauteed with mushrooms, shallots, butter, white wine and served over linguini
Lobster, crab & shrimp sauteed with mushrooms, shallots, butter, white wine and served over linguini
Scallops, lobster, crab, shrimp & clams with anchovies, flambe with white wine and a dash of crushed chili
Seared ahi tuna, crabmeat salad, tomato, avocado, wasabi mayonnaise, tomato served on focaccia bread and accompanied with an array of fresh fruit.
Roasted to mouth-watering perfection sliced roast beef or turkey with au jus and fries
A delight of roasted turkey, bacon fresh lettuce, tomato and avocado served on your choice of toasted bread with fries
Tender new york served on a roll with french fried onions and a roasted garlic mayo served with fries
A traditional family style, open face sandwich with mashed potatoes, gravy and cranberry sauce
Sauteed to perfection with roasted red peppers, onions and gruyere cheese, open faced on squaw bread with fries
8 oz. ground ny, garnished with shredded lettuce and pickles, sliced tomato, onions with fries
Spinach, grilled onions, bacon, pernod liquor, jack & parmesan cheese with fries
Monterey jack cheese, ortga chilies and bacon served with fries
Stuffed with goat cheese and topped with tzatziki sauce
A classic french onion soup in a light but elegant roasted onion natural broth topped with toasted ciabatta croutons and gruyere cheese
Our signature lemon butter with saffron chipotle gorgonzola with roasted bell pepper or lemon caper sauce
Lemon aioli and marinara sauce
Blackened spices sauteed with bell peppers onions mushrooms in a caribbean sauce. Served with side of roasted corn and black bean salsa
Enriches with garlic, butter, onions and served with stone house ciabatta bread
Clams on the half shell baked with casino butter and bacon
Tapenade, hummus, baba ghanoush served with lavash
Brie and gorgonzola cheese
Sliced tomato, mozzarella cheese, olive oil, balsamic glaze and fresh basil
With fresh black bean salsa
Buffalo spicy or smokey barbeque served with ranch dressing
Cone basket of delicious fries with spicy cajun aioli dipping sauce
Topped with fresh grapes and gorgonzola cheese served with tossed ciabatta bread
Sashimi tuna, avocado, green onions, creamed wasabi soy sesame sauce, on a bed og seaweed salad
Accompanied with cream cheese, capers, onions, bagels
Dungeness crab salad, roasted red peppers topped with baby mixed greens and cilantro dressing
Grilled vegetables, eggplant, tomatoes spinach & provolone cheese
Prosciutto assorted imported cheese, olives, tapenade & ciabatta bread
Beer battered seasonal fish serve with cocktail sauce, tartar sauce and fries
Over baby greens, cilantro & roasted red pepper dressing
12 oz ny pan seared with a stone house demi-glace and crumini mushrooms
Sauteed and topped with our special peppercorn cognac sauce
Grilled and topped with gorgonzola cheese, horseradish and topped with french fried bermuda onions
Filet Mignon Stuffed with Dungeness Crabmeat
Topped with melted cambozola cheese, bing cherries in a leopold cherry liquor pepper sauce
Roasted vegetables in a classic mint demi-glaze over mushroom risotto
Served with pomegranate, chipotle raspberry sauce topped with roasted pistachios
Topped with a classic mint demi-glace or curry sauce
Chicken livers sauteed with shallots, garlic, mushrooms, a light but elegant demi-glace, enriched with sour cream
Encrusted with fresh herbs and roasted garlic and served with mushroom risotto
Chicken with shallots, garlic, sherry wine and mushrooms fresh sauteed spinach and artichokes
Chicken sauteed in a curry sauce, topped with mixed nuts and a variety dried fruits
Fresh sauteed sweet breads topped with a mushroom sherry demi-glace sauce
Sauteed baby calf's liver topped with grilled caramelized onions, apple wood bacon and an essence of stone house demi-glace sauce
An old fashion, hearty, home made meat loaf served with mashed potatoes and fresh vegetables
Wickedly warm and filled dark chocolate truffle
Ice cream, pound cake with warm peaches topped with raspberry sauce
A buttery semolina textured cake lemon zest, tart lemon curd and raspberries
With poached pears and dried figs, drizzled with a cabernet reduction
Menu for Stone House Cafe provided by Allmenus.com
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