Soup, Salads & Small Bites
- Chef's Seasonal Soup Of The Day
- Home Style Chicken Soup
  
  with carrots, celery, and italian parsley.
- Calm Cove Oysters On The Half Shell
  
  two sauces - half dozen.
- Jumbo Shrimp Cocktail
  
  horseradish cocktail sauce, fresh lemon.
- Caesar Salad
  
  romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
- Pink Lady Apple Salad
  
  arugula, fennel, medjool dates, shropshire blue cheese, aged sherry vinaigrette.
- Chopped Vegetable Salad
  
  feta cheese, garlic croutons, creamy greek dressing.
- Crispy Salt & Pepper
  
  calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
- Spicy Tuna Tartare
  
  avocado, pickled ginger, cucumber, crisp sesame wontons.
- Sauteed Maryland Crab Cakes
  
  tomato relish, basil aioli.
- Garlic-Chili Glazed Chicken Wings
  
  blue cheese dressing.
- Mesquite Grilled Steak Skewers
  
  creamy celery salad, house steak sauce.
- Trio Of House Made Sausages
  
  three mustards, roasted peppers, baby mache.
- Artisan Cheese Selection
  
  grilled bread, seasonal fruits and garnishes.
- Truffled Potato Chips
  
  blue cheese sauce.

Wood Oven Baked Pizza
- Margarita Pizza
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Wood Oven Roasted Mushrooms
  
  broccolini, leeks, thyme, taleggio.
- Roasted Chicken
  
  house bbq sauce, corn, pasilla peppers, red onions, cilantro.
- Meatball
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley
- Spicy Sopressata
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

Pasta
- House Made Spaghettini Pasta
  
  tomatoes, basil, garlic.
- Spaghetti & Meatballs
  
  spicy tomatoes, parsley, garlic, pecorino romano.
- Roasted Pumpkin Agnolotti
  
  black truffle butter, toasted hazelnuts, parmesan cheese, sage.
- Ricotta Gnocchi
  
  sweet fennel sausage bolognese.
- Linguini
  
  manila clams, garlic, pancetta, chili, wild oregano.

Main Courses
- Kurobuta Pork Schnitzel
  
  austrian potatoes, marinated cherry tomatoes, whole grain mustard sauce.
- Free Range Chicken
  
  yukon gold potato puree, brussels sprouts, butternut squash, natural jus.
- Crispy Chicken Milanese
  
  arugula & cherry tomato salad, grain mustard sauce.
- Calves Liver
  
  pancetta, honey-roasted pearl onions, sage balsamic brown butter.
- Atlantic Salmon
  
  bok choy, baby shiitake mushrooms, soba noodles, miso broth.
- Fish Of The Day
  
  parsnip puree, braised leeks, green asparagus, mushroom nage.
- Pancetta Wrapped Meatloaf
  
  mushroom gravy, yukon gold potato puree, fried onions.
- Grilled Prime Burger
  
  vermont cheddar cheese, smoked onion marmalade, garlic aioli
- Grilled Prime Flat Iron Steak
  
  broccolini, blue cheese butter, red wine sauce, french fries.
- 9 oz SRF "American Kobe
  
  rib eye steak, crisp potatoes, roasted cauliflower, argentinean chimichurri.

Kid's Menu - Entrees

( 11 and under please).
- Wolfgang Puck's Kids Pizza $6.95
- Grilled Cheese Sandwich $6.95
  
  with french Fries.
- Chicken Fingers $6.95
  
  with ranch dressing.
- Cheesy Parmesan Pasta $6.95

Kids Menu - Happy Endings
- Vanilla Ice Cream $3.95
  
  with chocolate sauce.
- Chocolate Chip Cookies $3.95
  
  with milk.
- Wolfgang's Banana Split $3.95

Kids Menu - Frozen Treats
- Spago Strawberry $3.95
  
  banana craze.
- IBC Root Beer Float $3.95
- Breezin' Pina Colada $3.95

Sides
- Yukon Gold Potato Puree
- Roasted Cauliflower
- French Fries
- Creamed Spinach
- Crispy Tuscan Potatoes
- Broccolini, Tomato, Pecorino
- Roasted Brussels Sprouts

Desserts
- Puck's Pies - Caramelized Lemon Meringue Pie
  
  blueberry swirl, blueberries, candied lemon.
- Puck's Pies - Banoffee
  
  banana & toffee cream pie, sugar dough shell, house made toffee, banana cream.
- Puck's Pies - Warm Apple Pie
  
  oatmeal crumble, caramel sauce, calvados swirl ice cream.
- Pumpkin Cheesecake
  
  gingerbread, citrus-cranberry compote, pumpkin seed brittle.
- Chocolate Melting Beignets
  
  caramel espresso ice cream, vanilla anglaise.
- Chocolate Souffle
  
  gianduja ice cream, whipped creme fraiche.
- Selection Of House Made Cookies
- House Made Ice Cream Or Sorbet

Beverages
- Soft Drinks $1.95
- Shirley Temple $1.95
- Roy Rogers $1.95
- Milk $2.50
  
  chocolate milk.
- Juices $2.50

Appetizers
- Chef's Seasonal Soup Of The Day
- Home Style Chicken Soup
  
  with carrots, celery, and italian parsley.
- Calm Cove Oysters On The Half Shell
  
  two sauces half dozen.
- Jumbo Shrimp Cocktail
  
  horseradish cocktail sauce, fresh lemon.
- Caesar Salad
  
  romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
- Pink Lady Apple Salad
  
  arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.
- Chopped Vegetable Salad
  
  feta cheese, garlic croutons, creamy greek dressing.
- Crispy Salt & Pepper
  
  calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
- Spicy Tuna Tartare
  
  avocado, pickled ginger, cucumber, crisp sesame wontons.
- Sauteed Maryland Crab Cakes
  
  tomato relish, basil aioli.
- Garlic-Chili Glazed Chicken Wings
  
  blue cheese dressing.
- Mesquite Grilled Steak Skewers
  
  creamy celery salad, house steak sauce.
- Trio Of House Made Sausages
  
  three mustards, roasted peppers, baby mache.
- Truffled Potato Chips
  
  blue cheese sauce.

Sandwiches
- Chicken Salad Sandwich
  
  cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
- Roasted Turkey
  
  toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.
- Corned Beef Reuben
  
  sauerkraut, swiss cheese, rye bread, potato salad.
- Lobster Club Sandwich
  
  nine grain bread, apple wood smoked bacon, arugula, tomatoes.

Wood Oven Baked Pizza
- "Margarita Pizza"
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Wood Oven Roasted Mushrooms
  
  broccolini, leeks, thyme, taleggio.
- Roasted Chicken
  
  house bbq sauce, corn, pasilla peppers, red onions, cilantro.
- Meatball
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley.
- Spicy Sopressata
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

Main Courses
- French Style Omelet
  
  wild mushrooms, gruyere cheese, tuscan potatoes.
- House Made Spaghettini Pasta
  
  tomatoes, basil, garlic.
- Spaghetti & Meatballs
  
  spicy tomatoes, parsley, garlic, pecorino romano.
- Roasted Pumpkin Agnolotti
  
  black truffle butter, toasted hazelnuts, parmesan cheese, sage.
- Linguini
  
  manila clams, garlic, pancetta, chili, wild oregano.
- Ricotta Gnocchi
  
  sweet fennel sausage bolognese.
- Atlantic Salmon
  
  bok choy, baby shiitake mushrooms, soba noodles, miso broth.
- Crispy Chicken Milanese
  
  arugula & cherry tomato salad, grain mustard sauce.
- Pancetta Wrapped Meatloaf
  
  mushroom gravy, yukon gold potato puree, crispy onions.
- Grilled Prime Burger
  
  vermont cheddar cheese, smoked onion marmalade, garlic aioli.
- Grilled Prime Flat Iron Steak
  
  broccolini, blue cheese butter, red wine sauce, french fries.

Fall Banquet Lunch Menu - Wood Fired Pizzas
- Margherita Pizza
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Mushroom Pizza
  
  wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.
- Meatball Pizza
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto Pizza
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage Pizza
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley.
- Spicy Sopressata Pizza
  
  salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
- Smoked Salmon Pizza
  
  dill creme fraiche, chives, black caviar.

Fall Banquet Lunch Menu - First Course

Choice of one.
- Tuscan White Bean Minestrone
  
  fiore sardo cheese.
- Roasted Pumpkin Soup
  
  toasted pumpkin seeds, crisp sage.
- Five Onion Soup
  
  madeira, thyme, crouton with gruyere cheese.
- Leaves of Young Romaine
  
  creamy caesar dressing, house made croutons.
- Mixed Organic Green Salad
  
  radish, crumbled blue cheese, sherry-thyme vinaigrette.
- Spinach Salad
  
  warm bacon vinaigrette, soft boiled egg, crispy onion rings.

Fall Banquet Lunch Menu - Entrees

Choice of two.
- Grilled Chicken Breast
  
  on caesar salad, focaccia croutons, shaved parmesan.
- Chopped Greek Salad
  
  with feta cheese, olives, tomato, yogurt dressing, grilled shrimp.
- Seared Rare Tuna
  
  ?salad nicoise', potatoes, green beans, tomatoes, olives, roasted garlic vinaigrette.
- Cobb Salad
  
  grilled chicken, black forest ham, avocado, cherry tomato, blue cheese.
- House Made Grilled Vegetable Lasagna
  
  parmesan cheese, parsley pistou.
- Pumpkin Tortelloni
  
  sage-brown butter, toasted hazelnuts, parmesan cheese.
- Porcini Mushroom Ravioli
  
  pearl onions, wild mushroom nage.
- Rigatoni Bolognese
  
  parmesan cheese, basil.
- Mesquite Grilled Skirt Steak Sandwich
  
  garlic aioli, ciabatta bread, caramelized onions
- Prosciutto Panini
  
  roasted peppers, fresh mozzarella, basil aioli, baby arugula.
- Roasted Turkey Breast on Sourdough
  
  fontina cheese, arugula, house made kettle chips.
- Chicken Salad Sandwich
  
  cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
- Wolfgang's Pancetta Wrapped Meatloaf
  
  mashed potatoes, wild mushroom gravy, port wine sauce.
- "Fish of the Day",
  
  fingerling potatoes, sauteed baby spinach, sauce soubise.
- Prime Flat Iron Steak
  
  green beans, pommes frites, red wine sauce.

Fall Banquet Lunch Menu - Dessert

Coffee and tea service included. Choice of one.
- Double Decadent Chocolate Bar
  
  creme fraiche, raspberries.
- Banana Crepe
  
  house made nutella, creme fraiche cream, toasted hazelnuts.
- Apple Tart Tatin
  
  "a la mode", caramel glaze.
- Tahitian Vanilla Bean Creme Brulee
  
  house made cookies.
- 50/50 Baked Alaska
  
  vanilla ice cream, orange gelato, toasted meringue.
- Layered Lemon Mascarpone Cheesecake
  
  cookie crumb crust, huckleberry compote..
- Pumpkin Cheesecake
  
  pumpkin seed brittle, citrus-cranberry compote.

Banquet Dinner Menu - Passed Appetizers - Wood Fired Pizzas
- Margherita Pizza
  
  san marzano tomato sauce, fresh mozzarella, basil.
- Mushroom Pizza
  
  wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio.
- Meatball Pizza
  
  fresh mozzarella, oven dried tomatoes, basil.
- Prosciutto Pizza
  
  kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
- Italian Sausage Pizza
  
  roasted peppers, mushrooms, smoked ricotta, onions, parsley
- Spicy Sopressata Pizza
  
  salami toscana, pepperoni, sausage, onions, goat cheese, chilies.
- Smoked Salmon Pizza
  
  dill creme fraiche, chives, black caviar.

Banquet Dinner Menu - Vegetarian
- Wild Mushroom Arancini
  
  truffle aioli, parmesan cheese.
- Puree Of White Bean On Grilled Bread
  
  roasted peppers, olive tapenade.
- Chickpea Falafel
  
  hummus, tahini sauce, extra virgin olive oil.
- Crispy Vegetable Pakoras
  
  spicy chili-mint sauce.

Banquet Dinner Menu - Seafood
- Mini Lobster Club Sandwiches
  
  micro arugula, apple wood smoked bacon.
- Maryland Crab Cakes
  
  basil aioli, tomato relish.
- Yellowfin Tuna Tartare
  
  crisp wontons pickled ginger, cucumber sesame..
- Shrimp Skewers
  
  scampi sauce, capers, parsley.

Banquet Dinner Menu - Poultry
- Chicken Satays
  
  red thai curry sauce, toasted sesame.
- Smoked Duck Breast On Crostini
  
  herb goat cheese, apple chutney.
- Chicken Meatballs
  
  sun dried tomatoes, parmesan cheese, spicy mustard.

Banquet Dinner Menu - Meat
- Beef Tartare
  
  dijon mustard, capers, red onion, toasted brioche.
- Marinated Beef Skewers
  
  house made steak sauce.
- Crostini Of Fava Bean Puree
  
  prosciutto di parma, fiore sardo cheese.
- Prime Beef "Sliders"
  
  red onion marmalade, aged cheddar, garlic aioli.

Banquet Dinner Menu - Soup

Choice of one.
- Tuscan White Bean Minestrone
  
  fiore sardo cheese.
- Puree Of Curry Cauliflower Soup
  
  roasted romanesco, basil oil.
- Roasted Pumpkin Soup
  
  toasted pumpkin seeds, crisp sage.
- Five Onion Soup
  
  madeira, thyme, crouton with gruyere cheese.

Banquet Dinner Menu - Salad

Choice of one.
- Organic Mix Green Salad
  
  crumbled feta cheese, herb croutons, sherry vinaigrette.
- Leaves Of Young Romaine
  
  house made caesar dressing, focaccia croutons.
- Panzanella Salad
  
  heirloom tomato, fava beans, cucumber, red onion, feta cheese.
- Prosciutto Di Parma
  
  burrata cheese, fig jam, aged balsamic, wild arugula.
- Spinach Salad
  
  warm bacon vinaigrette, soft boiled egg, crispy onion rings.
- Shrimp Salad
  
  "louis", avocado, tomato, butter lettuce, classic remoulade.

Banquet Dinner Menu - Pasta

Choice of one.
- Four Cheese Ravioli
  
  tomato, broccolini, olives, parmesan cheese, fines herbs.
- Sweet Shrimp Risotto
  
  confit tomato, mascarpone cheese, basil.
- Porcini Mushroom Ravioli
  
  cipollini onions, wild mushroom nage.
- Rigatoni Bolognese
  
  slow roasted tomatoes, parmesan cheese, italian parsley.
- Grilled Chicken Ravioli
  
  fiore sardo cheese, pearl onions, roasted chicken brodo.
- Seafood Tortelloni
  
  with clams, mussels, calamari, shrimp, and roasted pepper broth.

Banquet Dinner Menu - Entrees

Pre-select two; a third option may be added for an additional cost.
- Atlantic Salmon
  
  fingering potatoes, wild mushrooms, baby spinach, leek nage.
- Seared Diver Scallops
  
  "a la provencal", olives, capers, baby spinach, basil (under 40 guests).
- Roasted Halibut
  
  roasted eggplant, roasted peppers, fennel, olives, charmula sauce.
- Roasted Organic Half Chicken
  
  roasted brussels sprouts, bacon lardons, natural jus.
- Double Cut Pork Chop
  
  creamy polenta, roasted root vegetables, bordelaise sauce
- Filet Mignon
  
  potato gratin, asparagus, pearl onions, red wine sauce.

Banquet Dinner Menu - Dessert

Coffee and tea service included. Choice of one.
- Double Decadent Chocolate Bar
  
  creme fraiche cream, raspberries.
- Banana Crepe
  
  house made nutella, creme fraiche cream, toasted hazelnuts.
- Apple Tart Tatin
  
  "a la mode", caramel glaze.
- Tahitian Vanilla Bean Creme Brulee
  
  house made cookies.
- 50/50 Baked Alaska
  
  vanilla ice cream, orange gelato, toasted meringue.
- Layered Lemon Mascarpone Cheesecake
  
  cookie crumb crust, huckleberry compote.
- Pumpkin Cheesecake
  
  pumpkin seed brittle, citrus-cranberry compote.

Menu for Postrio provided by Allmenus.com

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