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Japanese zucchini, caramelized apples, tomatoes, pecans, goat cheese and balsamic cognac vinaigrette.
Traditional served in a Parmesan basket.
Heirloom tomatoes, fried shallots, bacon and bleu cheese.
Hard cooked eggs, shaved red onions and warm bacon vinaigrette.
Heirloom tomatoes, fresh buffalo mozzarella and basil.
Stuffed with Pancetta and cotlija cheese.
8 oz. patty., smoked Gouda,pesto aioli and broiche bun served with garlic fries.
Served with black bean pancetta sauce.
Caramelized onions and maltre d' butter.
Mustard herb crusted with habanero mint jelly.
Caramelized onions and Marsala.
Lemon zest citrus cream sauce and capers.
Menu for The Backroom provided by Allmenus.com
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