Tofu, and wakame.

Soybeans, sea salt, and lime.

Soybeans, Asian garlic butter, and chili.

Crispy garlic, lime, and sea salt.

Hiyashi wakame, ponzu, and shaved carrot.

English cucumber, amazu, and goma.

Dashi, daikon oroshi, and negi.

Pork belly, noodles, ramen egg, negi, corn, and nori.

Crispy garlic avocado, citrus sag, and coriander.

Red onion, micro mizuna, chili ponzu, and crispy garlic.

Crispy garlic, shichimi, and shiso aioli.

Spicy mayo, and black truffle vinaigrette.

Yellowtail, soy ginger, jalapeño, avocado, big eye tuna, spicy mayo, and cucumber.

Spicy tuna, serrano pepper, coriander, and ponzu.

Serrano, coriander, white ponzu, and ginger.

Pork or vegetarian, and su-shoyu.

Spicy tomato jam, house pickles, truffle aioli, and tempura onion.

Ginger garlic marinated chicken, furikake, and citrus aioli.

Ginger, red onion, jalapenos, and yuzu soy.

Baked spicy kani, negi, avocado, crispy onion, and soy paper.

Sweet potato puree, maitake, celery, and preserved lemon.

Kirin ichiban foam, red onions, micro chives, radish sprouts, and ponzu.

Panko fried soft shell crab, cucumber, avocado, yamagobo, kaiware, bubu arare, and sherry eel reduction.

Salmon, avocado, cream cheese, eel sauce, and spicy mayo.

Chicken katsu, lettuce, carrot, avocado, and chipotle mayo.

Ebi, kani, cucumber, avocado, and negi. Topped with maguro, and screaming o sauce.

Spicy kani, shrimp, cucumber, avocado, lemon slices, tomatillo sauce, and micro cilantro.

Tuna, salmon, yellowtail, spicy kani, shiso, and cucumber wrap.

Spicy yellowtail, salmon, cucumber, red onion, jalapeño vinaigrette, and chili threads.

Shrimp tempura, cucumber, avocado, spicy tuna, negi, and spicy dynamite sauce.

Shrimp tempura, jalapeño, avocado, tuna, jalapeño vinaigrette, eel sauce, lime juice, and micro cilantro.

Eel, cream cheese, avocado, spicy kani and scallop, and baked with spicy dynamite sauce.

Kani, avocado, Asian pear, soy paper, and peanut curry sauce.

Kani, cucumber, avocado, salmon, and citrus aioli.

Shiitake mushroom, gobo, shibazuke, tomato ponzu, and pickled ginger.

Balsamic, and citrus air.

Citrus sautéed bok choy.

Root vegetables, and yuzu soy butter.

Sweet potato puree, teriyaki, and asparagus.

Bok choy, crispy tofu, and miso vinaigrette.

Kalbi sauce, and root vegetables.

Edamame, trumpet mushroom, and aka miso.

Broccoli, shiitake mushroom, and wasabi demi-glace.

Tuna.

Tuna belly.

Yellow tail.

Amber jack.

Salmon.

Smoked salmon.

Albacore.

Fluke.

Sweet prawn.

Shrimp

Mackerel.

Octopus.

Squid.

Fresh water eel.

Smoked sea eel.

Japanese snapper.

Scallop.

King crab.

Sea urchin.

Salmon roe.

Flying fish roe.

Egg omelet.

Bacon streusel, Asian pear, honey, and fish sauce.

Preserved lemon, and sea salt.

Wild Japanese mushrooms, charred scallion, coconut milk, and yuzu-soy.

Shiso aioli.

Roasted corn, pasilla, fresno chili, and yuzu.

Scallion, and coconut flake.

White or brown.

Soft Japanese rice cake filled with ice cream.

Buttery sweet goodness with ice cream, and fresh berries.

Buttery sweet goodness with ice cream, and fresh berries.

Almond crust, vanilla bean ice cream, and fresh berries.