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Quinoa pasta in a tomato veggie broth with white beans, and pesto.
Roasted garlic Caesar salad with freshly toasted whole grain croutons.
Bulgur wheat, cauliflower florets, fennel, pomegranate arils, mint, parsley, and pistachios with pomegranate dressing.
Spinach, apple, hard cooked egg, and croutons tossed with warm bacon dressing.
Creamy smoked chicken salad scoop with vinaigrette veggies.
Mixed greens, mandarin oranges, cranberry goat cheese, walnuts, and with balsamic vinaigrette.
Strips of zucchini layered with Italian cheese, and red wine marinara sauce.
Served with jalapeno corn bread, and coleslaw.
Turkey, ham, bacon, avocado, and Swiss with honey mustard.
Roast beef, spinach, red pepper, and cheddar with garlic horseradish.
Grilled chicken, romaine, Parmesan, and Caesar dressing.
Creamy smoked chicken, mixed greens, and tomato.
Smoked pulled pork, and pepper Jack in burbon bbq sauce.
Shredded braised beef iwith chimichurri, and red chile sauce.
Shredded grilled chicked with chimichurri, and red chile sauce.
Italian seasoned ground turkey stuffed with mozzarella. Served with a spicy side of marinara.
Ground sirloin with bacon, cheese, lettuce, tomato, onion, and garlic aioli.
Ground turkey, avocado, tomato, red onion, Swiss, and jalapeno mango aioli.
Grilled mushroom with roasted tomato, onions, spinach, and chimichurri aioli.
Cheddar, roasted tomato, bacon, and fresh jalapeno on whole grain bread.
Seasonal raw veggies with house made ranch dressing.
Jicama sticks with fresh lime juice, and chile powder.
Celery sticks stuffed with herbed cream cheese, and black olive bits.
Spicy apricot quinoa.
Hot sweet potato wedges with sriracha aioli.
Hot skin-on Yukon gold wedges with garlic, and Parmesan cheese.
Brown rice with seasoned black beans.
Steamed, and chilled seasonal veggies with smoked paprika vinaigrette.
With real butter or extra virgin olive oil.
Zucchini, and carrot with chocolate cream cheese frosting.
Menu for Moko Ramen Bar provided by Allmenus.com